| Today's Soup |
$12.00 |
seasonally inspired. |
| Kale & Chickpea Soup |
$12.00 |
pesto drizzle |
| BG Deviled Eggs |
$14.00 |
baby arugula, crispy pancetta. |
| Roasted Carrot & Beet Salad |
$18.00 |
asparagus, local ricotta, fresh horseradish vinaigrette |
| Lobster Mac & Cheese |
$20.00 |
smoked gouda. |
| Croustade |
$17.00 |
burrata, fava bean, sugar snap and english peas, meyer lemon salsa verde |
| Seared Sea Scallops |
$30.00 - $20.00 |
spinach, artichoke and goat cheese ravioli, truffle sauce. |
| Ahi Tuna Tartare |
$22.00 |
avocado, toasted pine nuts, tobiko, wasabi sauce. |
| Oven-Roasted Chicken Salad |
$28.00 |
shaved fennel, orange segments, feta, spring greens, almonds, niçoise olives, orange vinaigrette |
| Herb & Garlic-Marinated Shrimp |
$30.00 |
farmers salad of romaine, baby arugula, radish, grape tomato, avocado, cucumber, carrot, sugar snap peas, crumbled local feta, red wine vinaigrette |
| Spring Salad |
$25.00 |
kale, radicchio, farro, crispy chickpeas, shaved parmesan, toasted pine nut vinaigrette |
| Gotham Salad |
$26.00 |
diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing |
| Lobster Salad |
$37.00 |
celery, roast red onion, grape tomatoes, artisanal greens, avocado, champagne vinaigrette. |
| Asian Beef Salad |
$34.00 |
mirin-ginger-lemongrass marinated filet mignon, spicy cabbage, radish, snow peas, carrots, boston lettuce, citrus ginger dressing |
| Dayboat Halibut |
$35.00 |
sweet and sour eggplant, wild mushrooms, seaweed salad, radish, sugar snap peas, rosemary ginger broth |
| Lobster Napoleon |
$36.00 |
lobster, fresh pasta layers, chanterelle, truffle butter. |
| Oven-Roasted Salmon |
$32.00 |
artichokes, artichoke purée, morels, asparagus, baby beets, english peas, wild mushroom port sauce |
| Ravioletti With Shrimp |
$32.00 |
grape tomatoes, white wine, garlic, basil, parmesan |
| Chicken Milanese |
$30.00 |
parmesan crust, baby arugula, niçoise olives, grape tomatoes, oven-roasted fingerling potatoes with rosemary and sea salt |
| Filet Of Beef |
$36.00 |
wild mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes |
| Roasted Cauliflower |
$26.00 |
spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli. |
| Croque Monsieur |
$22.00 |
black forest ham, gruyère, dijon, bechamel, seasonal greens. |
| Croque Madame |
$24.00 |
croque monsieur with egg over easy, seasonal greens. |
| Jumbo Lump Crab Salad Sandwich |
$30.00 |
avocado, toasted brioche, haricots verts and grape tomato salad, champagne vinaigrette |
| Truffle Mashed Potatoes |
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| Daily Vegetable Offering |
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| Wilted Spinach |
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| Asparagus And Broccolini |
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| Caramelized White Chocolate Bread Pudding |
$11.00 |
ginger gelato. |
| Warm Brown Butter Almond Cake |
$11.00 |
caramelized pears |
| Maple Cheesecake |
$11.00 |
poached market fruit. |
| Gelato |
$11.00 |
il laboratorio del gelato vanilla, chocolate, seasonal flavor. |
| Sorbet |
$11.00 |
il laboratorio del gelato pear, concord grape, seasonal flavor. |
| Bananas Foster Parfait |
$11.00 |
caramelized bananas, chocolate devils food cake, caramel, whipped cream, vanilla gelato. |
| BG Cookie Plate |
$11.00 |
daily selection of cookies. |
| The Bg |
$11.11 |
flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel drizzle. |
| Tumbador Chocolate |
$15.00 |
assortment. |
| Saxelby Cheese Plate |
$20.00 |
four varieties, crostini, fresh fruit. |
| Robicelli's Hot Chocolate |
$7.00 |
whipped cream. |
| Pastries |
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| Tea Sandwiches |
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| Dammann Frères Teas |
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| BG Tea Service |
$35.00 |
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| BG Tea Service Royale |
$50.00 |
accompanied by a glass of veuve clicquot yellow label brut nv |
| Two, Three, Four |
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new york distilling company dorothy parker gin, aperol, fever-tree tonic. |
| Rum Sparkler |
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10 cane rum, lime juice, honey syrup, champagne float . |
| Celery Cup |
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chopin vodka, pimms no. 1, celery, english cucumber, cilantro, agave nectar. |
| Sheer Glamour |
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champagne, raw sugar cube, plum bitters, chambord. |
| Breuckelen Orange |
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breuckelen distilling company gin, cynar, carpano antica formula sweet vermouth, muddled orange. |
| Passionista |
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ketel one, passion fruit, champagne. |
| The Bobby |
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bulleit bourbon, carpano antica formula sweet vermouth, heering cherry liqueur, drambuie. |
| Cucumber Mojito |
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10 cane rum, lime, fresh mint, pureed cucumber, splash of soda. |
| Spicy Cherry Margarita |
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jalapeno-infused patron silver, heering cherry liqueur, brandied cherries, red jacket orchards tart cherry stomp, fresh lime. |
| PV Beach Martini |
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reserva 1800 coconut tequila, muddled pineapple, basil. |
| Saxelby Cheese Plate |
$20.00 |
four varieties, crostini, fresh fruit. |
| Crostini Trio |
$14.00 |
fresh ricotta & honey; roasted grape tomato; burrata & onion confit. |
| Cicchetti |
$16.00 |
prosciutto, mozzarella, artisanal olives. |
| Ahi Tuna Tartare |
$22.00 |
avocado, toasted pine nuts, tobiko, wasabi. |
| Warm Crab Dip |
$16.00 |
jumbo lump crabmeat, smoked gouda bechamel. |
| Tea Sandwiches |
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| Freshly Baked Scones |
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| Fruit Preserves |
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| Devonshire Cream |
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| A Variety Of Petite Sweets |
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| Anji |
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white tea from the anji region exclusively harvested during one or two weeks a year |
| Breakfast |
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a blend of sri lanka, darjeeling and assam tea |
| Goût Russe |
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exclusive and unique blend of chinese tea and citrus fruits essential oils |
| Jardin Bleu |
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blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals |
| Earl Grey |
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a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil |
| Vanilla Decaffeinated |
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sri lanka tea with vanilla aroma |
| Yellow Lemon |
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unique, original fusion of a china green sencha tea and lemongrass |
| Nuit À Versailles |
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green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom |
| Camomile |
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tisane harvested june to september, notes of citron and light bitterness |
| Ca Del Bosco |
$20.00 |
cuvée prestige brut, franciacorta nv |
| Schramsberg |
$16.00 |
"mirabelle" brut, napa nv |
| Billecart-Salmon |
$24.00 |
brut réserve, mareuil-sur-ay nv |
| Veuve Clicquot |
$22.00 |
yellow label brut, reims nv |
| Taltarni |
$16.00 |
brut rosé, southeastern australia 2010 |
| Laurent-Perrier |
$25.00 |
brut rosé, tours-sur-marne nv |
| Pinot Grigio |
$14.00 |
bottega vinaia, trentino 2012 |
| Vermentino |
$15.00 |
antinori guado al tasso, tuscany 2012 |
| Chenin Blanc |
$13.00 |
lécole, columbia valley 2012 |
| Albariño |
$13.00 |
condes de albarei, rias baixas 2012 |
| Riesling |
$13.00 |
weingut dr. heyden oppenheimer kabinett, rheinhessen 2012 |
| Sauvignon Blanc |
$14.00 |
babich black label, marlborough 2012 |
| Sauvignon Blanc |
$18.00 |
domaine delaporte, sancerre 2013 |
| Chardonnay |
$24.00 |
cakebread, napa 2011 |
| Chardonnay |
$18.00 |
domaine droin 1er cru vaillons, chablis 2011 |
| Rosé |
$16.00 |
château desclans whispering angel, provence 2013 |
| Pinot Noir |
$18.00 |
chapter 24 vineyards two messengers, willamette valley 2011 |
| Pinot Noir |
$17.00 |
thierry et pascale matrot, maranges vielles vignes 2011 |
| Merlot |
$16.00 |
clos pégase, napa 2007 |
| Malbec |
$14.00 |
graffigna grande reserve, pedernal valley 2010 |
| Cabernet Sauvignon |
$18.00 |
starmont, napa 2009 |
