item | price | description |
---|---|---|
Chorizo Picante | $6.00 | |
Bresaola Carpaccio | $10.00 | |
Hot Sopressata | $8.00 | |
Jamon Serrano Navidul 18 Months | $10.00 | |
Wild Boar Cacciatorini | $8.00 | |
Salchichon Iberico | $8.00 | |
Landaff | $8.00 | Raw cow, new york |
Bonne Bouche | $8.00 | Past, goat, vermont |
Weston Wheel | $8.00 | Past, goat, vermont |
Oma | $8.00 | Raw cow, vermont |
Cayuga Blue | $8.00 | Raw goat, new york |
Kunik | $8.00 | Raw goat, cow, new york |
St. Simon | $2.50 | New brunswick |
Matunuck | $2.50 | Rhode island |
Barnstable | $2.50 | Massachussetts |
Marinated Mixed Olives | $5.00 | |
Boquerones | $6.00 | |
Grilled Cheese Bikini | $8.00 | |
Empanada | $7.00 | |
Tortilla | $5.00 | |
Croquettes | $7.00 | |
Stuffed Mussels | $8.00 | |
Shrimp Nacho | $9.00 | |
Raclette Tartine with Pear Radish Pesto | $8.00 | |
Jamon Pantomaca | $8.00 | |
Salmon Tartar | $12.00 | |
Hand Cut Steak Tartar | $12.00 | |
Crab Meat & Avocado | $14.00 | |
Shiitake Mushroom & Shrimp Salad | $9.00 | |
Foie Gras Terrine | $14.00 | |
Mac & Cheese | $8.00 | |
Papas Bravas | $5.00 | |
Pulled Pork Sandwich | $9.00 | |
Mushroom Casserole | $8.00 | |
Slab Bacon with Lentils | $8.00 | |
Pulpo a La Fiera | $14.00 | |
Meatballs | $8.00 | |
Brandada | $10.00 | |
Lamb Stew | $12.00 |