The Ten Bells menu with price

item price description
Chorizo Picante $6.00
Bresaola Carpaccio $10.00
Hot Sopressata $8.00
Jamon Serrano Navidul 18 Months $10.00
Wild Boar Cacciatorini $8.00
Salchichon Iberico $8.00
Landaff $8.00 Raw cow, new york
Bonne Bouche $8.00 Past, goat, vermont
Weston Wheel $8.00 Past, goat, vermont
Oma $8.00 Raw cow, vermont
Cayuga Blue $8.00 Raw goat, new york
Kunik $8.00 Raw goat, cow, new york
St. Simon $2.50 New brunswick
Matunuck $2.50 Rhode island
Barnstable $2.50 Massachussetts
Marinated Mixed Olives $5.00
Boquerones $6.00
Grilled Cheese Bikini $8.00
Empanada $7.00
Tortilla $5.00
Croquettes $7.00
Stuffed Mussels $8.00
Shrimp Nacho $9.00
Raclette Tartine with Pear Radish Pesto $8.00
Jamon Pantomaca $8.00
Salmon Tartar $12.00
Hand Cut Steak Tartar $12.00
Crab Meat & Avocado $14.00
Shiitake Mushroom & Shrimp Salad $9.00
Foie Gras Terrine $14.00
Mac & Cheese $8.00
Papas Bravas $5.00
Pulled Pork Sandwich $9.00
Mushroom Casserole $8.00
Slab Bacon with Lentils $8.00
Pulpo a La Fiera $14.00
Meatballs $8.00
Brandada $10.00
Lamb Stew $12.00

The Ten Bells relate restaurants