Chef Andrea menu with price

item price description
Arugula Alla Milanesa $10.00 arugula, gorgonzola cheese, green apples, peanuts and lemon vinaigrette.
Mozzarella Fresca $11.00 homemade mozzarella cheese with eggplant, tomatoes, oregano, extra virgin olive oil and balsamic vinegar.
Calamari E Zucchine Fritte $14.00 fried in pure olive oil.
Bresaola Con Caprino $10.00 imported dried beef with farm goat cheese.
Cozze Al Posillipo $13.00 fresh mussels with fresh tomato sauce and bread crumbs.
Portobello $11.00 fresh portobello sauteed with garlic, basil, fresh herbs and virgin olive oil.
Insalata Pescatore $13.00 seafood salad.
Sliced Seared Tuna $13.00 wasabi and soy vinaigrette.
Pumpkin Ravioli $8.00 brown sugar and butter.
Grilled Calamari $11.00
Baked Clams $12.00 tradional-style.
Crab Cakes $11.00 with cognac cream sauce served over mixed greens.
Stuffed Artichoke $12.00 olives, capers, bread crumbs, garlic and oil.
Casa Bianca Parmigiano $13.00 cheese basket with fennel, mushrooms, endive, baby shrimp, scallops and fresh mozzarella cheese.
Caesar Salad $10.00 traditional caesar salad.
Sunset Salad $10.00 spinach, boston lettuce, red delicious apples, goat cheese and pignoli nuts with strawberry dressing.
Soup Of The Day $8.00
Linguini Con Vongole $17.00 linguini with your choice of clam sauce.
Spaghetti Carbonara $15.00 spaghetti with italian bacon, onions and pecorino cheese.
Bucatini Con Filetto Di Prosciutto Al Pomodoro $16.00 all mario damico.
Risotto Ai Fruitti Di Mare $20.00 italian rice with shrimp, calamari and scallops in a delicate pink sauce.
Penne Alla Contadina $14.00 sweet italian sausage, spinach and pignoli nuts.
Rigatoni Alla Ciociara $14.00 eggplant, tomatoes, onions and fresh ricotta cheese.
Penne Mammina $15.00 onions, prosciutto and cherry tomatoes in a light pomodoro sauce.
Fettuccini With Cherry Tomatoes $15.00 garlic and olive oil topped with toasted bread crumbs.
Capellini Frutti Di Mare $21.00 angel hair pasta with fresh seafood in a spicy red sauce.
Tortellini With Cream Sauce $15.00 cheese-filled tortellini sauteed with fresh mushrooms in a cream sauce.
Fettuccini And Chicken $13.00 sauteed with tender pieces of chicken and tomatoes.
Capellini Primavera $13.00 angel hair pasta with fresh vegetables.
Penne Vodka $13.00 traditional-style vodka sauce with prosciutto and onions.
Porcini Risotto $18.00 italian cultivated mushrooms in a creamy rice.
Gnocchi Al Pesto $12.00
Shrimp Scampi Alla Andrea $21.00 fresh tomatoes and herbs.
Red Snapper American-Style $30.00 spinach, artichoke and white wine sauce.
Swordfish $25.00 blackened swordfish served with sauteed vegetables.
Filet Of Sole $20.00 filet of sole sauteed with white wine, banana and fresh tomatoes.
Zuppa Di Pesce $25.00 clams, mussels, bass and snapper with your choice of sauce.
Veal Chop Capricciosa $25.00 breaded and served over a chopped salad with a balsamic vinaigrette.
Filet Mignon $26.00
Ossobuco $27.00 old-fashioned italian veal shank with fettuccini.
Grilled Chicken $17.00 pounded breast of grilled chicken served over arugula drizzled with a balsamic vinaigrette.
Lamb Chops $25.00 tender baby lamb chops with virgin oil, rosemary and garlic.
Roasted Chicken $16.00 crispy pieces of chicken with roasted garlic, onions and artichoke hearts.
Chicken Alla Rosaria $16.00 pieces of sauteed chicken with hot peppers and onions in a sherry wine sauce.
Pork Chops Any Style $19.00
Bistecca Pazza $25.00
Sauteed Spinach
Sauteed Broccoli Rabe
Sauteed Escarole

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