| Chaat |
$5.00 |
Chefs daily selection, inspired by the street foods stalls of india |
| Subz Samosa |
$4.00 |
Seasoned potatoes and green peas filled in crisp turnovers |
| Gobhi Manchurian |
$5.00 |
Cauliflower florets in a zesty soy tomato glaze with ginger |
| Saffron-Lime Mussels |
$9.00 |
Mussels simmered in coconut lime broth, saffron and southern indian spices |
| Chatpata Murg |
$7.00 |
Chicken chunks in tamarind-chili-garlic marinade, roasted and pan glazed |
| Traditional Entrees |
|
Please choose your choice of a sauce & a protein or days vegetables |
| Punjabi Curry |
|
Traditional curry sauce flavored with house ground spice mix. |
| Tikka Masala |
|
Creamed tomato-fenugreek sauce |
| Saag |
|
Creamed spinach with fenugreek. |
| Roganjosh |
|
Kashmiri style curry. |
| Vindaloo |
|
Spicy garlic-vinegar flavored sauce |
| Days Vegetables Or Paneer |
$9.00 |
|
| Fish Or Seafood |
$12.00 |
|
| Chicken |
$10.00 |
|
| Lamb |
$11.00 |
|
| Combination |
$13.00 |
|
| Dal Of The Day |
$10.00 |
Days simmered lentil stew, seasoned with spices and ginger, basmati rice |
| Gobhi Paneer Shaslik |
$12.00 |
Makhni sauce, masala yukon gold |
| Goan Seafood Curry |
$13.00 |
Seafood medley prepared in goan style curry sauce, basmati rice |
| Tulsi Scented Salmon |
$12.00 |
Basil rub, makhni sauce, seasonal vegetable saute |
| Tandoori Chicken Tikka |
$12.00 |
Masalewaali taari, seasonal vegetable saute |
| Lamb Boti Kabab |
$13.00 |
Goan style curry sauce, ajwain scented mushroom saute |
| Goat Curry |
$13.00 |
Goat meat on the bone braised in aromatic curry, basmati rice. |
| Biryani Of The Day |
$11.00 |
Chefs choice of days aromatic rice dish |
| Mango Lassi |
$3.00 |
|
| Chai |
$3.00 |
|
| Specialty Teas |
$3.00 |
Choose from our tea chest |
