| Miso Soup |
$3.00 |
Miso based broth with tofu, scallions, and seaweed. |
| Sopa de Tortilla |
$4.50 |
Chicken broth with a hint of chipotle pepper, epazote leaves, and red tomato garnished with queso fresco and crispy tortilla strips. |
| Flautas Mexicanas |
$6.50 |
Three rolled corn tortillas stuffed with chicken and Oaxaca cheese topped with chipotle sauce and crema fresca. |
| Empanadas Mayas |
$7.00 |
Two lightly fried corn tortillas filled with wild mushrooms and Requezon over black bean puree and topped with tomatillo sauce and crema fresca. |
| Carpaccio Di Manzo |
$10.95 |
Thin sliced filet mignon meat served over arugula salad. |
| Tacos De Camaron |
$9.00 |
Sauteed shrimps with fresh tomatoes, onions, cilantro, and Muenster cheese and served over three homemade corn tortillas. |
| Insalata di Stagione e Requezon Cheese |
$5.75 |
Baby greens salad in sherryBalsamic vinaigrette. |
| Guacamole |
$7.50 |
Fresh Hass avocado with plum tomatoes, onions, cilantro, and jalapeno peppers with a hint of garlic and lime juice. Served with chips. |
| Avenue A Salad |
$10.95 |
Tuna, avocado, and lettuces. |
| Tacos de Pescado |
$12.95 |
Two flour tortilla filled with grilled fish, avocado, red cabbage, and creamy chipotle sauce. |
| Tacos al Pastor |
$11.95 |
Traditional marinated pork loin with Chile de Arbol and pineaple juice served over homemade corn tortillas and topped with guacamole. |
| Salmon Skin Salad |
$8.95 |
Green salad topped with salmon skin. |
| Caesar Salad |
$8.00 |
Traditional Caesar salad with homemade croutons and shaved Regianno cheese on top. |
| Fried Calamari |
$8.95 |
Fried squid served with marinara sauce. |
| Seaweed Salad |
$6.00 |
Seaweed in ponzu sauce. |
| Tuna Tataki |
$9.50 |
Thinly sliced tuna slightly seared in ponzu sauce. |
| Sashimi Cucumber Roll |
$9.00 |
Your choice of tuna, salmon, yellowtail, spicy tuna, or crabstick with avocado and caviar. |
| Spicy Tuna Avocado Boat |
$7.50 |
A layer of sliced avocado covered with a bed of spicy tuna topped with caviar. |
| Oyster Boister |
$9.00 |
Scallop and oyster baked in a special dynamite sauce. |
| White Tuna Appetizer |
$8.50 |
Super white tuna served with miso sauce. |
| Tako Su |
$7.50 |
Octopus with cucumber and seaweed in sunomono sauce. |
| Yellowtail With Jalapeno Sauce |
$10.00 |
Cucumber wrapped with yellowtail and topped with jalapeno sauce and caviar. |
| Kaikisu |
$7.50 |
Oyster shells, scallions, hot sauce, and ponzu sauce. |
| Dynamite |
$9.00 |
Scallops and mushrooms baked with smelt roe. |
| Tuna Roll |
$4.00 |
|
| Tuna Avocado Roll |
$5.50 |
|
| Spicy Tuna Roll |
$5.50 |
|
| Salmon Avocado Roll |
$5.50 |
|
| Saptic Salmon Roll |
$5.50 |
|
| Smoked Salmon and Cream Cheese Roll |
$5.00 |
|
| Salmon Skin Roll |
$5.00 |
|
| Eel Cucumber Roll |
$5.50 |
|
| Eel Avocado Roll |
$5.50 |
|
| Shrimps Asparagus Roll |
$5.50 |
|
| Shrimp Avocado Roll |
$5.50 |
|
| Spicy Crab Roll |
$5.50 |
|
| Spicy Crunchy Tuna Roll |
$6.00 |
|
| Spicy Crunchy Salmon Roll |
$6.00 |
|
| Spicy Yellowtail Roll |
$6.00 |
|
| Spicy Crunchy Yellowtail Roll |
$6.50 |
|
| Yellowtail Scallion Roll |
$4.50 |
|
| California Roll |
$4.00 |
|
| Avocado Roll |
$3.50 |
|
| Asparagus Roll |
$3.50 |
|
| Popeye Roll |
$4.00 |
|
| Avocado Peanut Roll |
$4.00 |
|
| Sweet Potato Tempura Roll |
$5.00 |
|
| Tuna |
$2.75 |
|
| Yellowtail |
$2.75 |
|
| Fresh Salmon |
$2.75 |
|
| Smoked Salmon |
$2.75 |
|
| Eel |
$3.50 |
|
| Shrimp |
$2.50 |
|
| Spicy Tuna |
$3.25 |
|
| White Tuna |
$2.75 |
|
| Flying Fish Roe |
$2.75 |
|
| Octopus |
$2.75 |
|
| Crabstick |
$2.25 |
|
| Salmon Caviar |
$3.50 |
|
| Sushi Entree |
$19.00 |
10 pieces of sushi. |
| Sashimi Entree |
$23.00 |
18 pieces of sashimi. |
| Sushi and Sashimi Combo |
$22.00 |
Eight pieces of sashimi, five pieces of sushi, and one California roll. |
| Maki Combo A |
$14.50 |
One tuna roll, one California roll, one yellowtail roll, and one scallion roll. |
| Maki Combo B |
$16.50 |
One eel and cucumber roll, one salmon and avocado roll, and one California roll. |
| Maki Combo C |
$17.50 |
One spicy tuna roll, one spicy salmon roll, and one spicy California roll. |
| Sushi for Two |
$40.00 |
16 pieces of sushi, one spicy dragon roll, one salmon avocado roll, and one spicy tuna roll. |
| Sushi and Sashimi for Two |
$50.00 |
16 pieces of sashimi, 10 pieces of sushi, one spicy crunchy tuna roll, one salmon avocado roll, and one California roll. |
| Avenue A Spicy Roll |
$13.00 |
Spicy salmon topped with spicy tuna and spicy yellowtail. |
| Spicy Dragon Roll |
$12.00 |
Eel and cucumber topped with avocado, caviar, and served with a spicy eel sauce.. |
| Spicy Boy Roll |
$13.00 |
Spicy tuna with crunchy flakes topped with spicy crab. |
| Volcano Roll |
$13.00 |
Yellowtail, tuna, and avocado topped with salmon. |
| Oyster Surpirse Roll |
$10.00 |
Fried oyster, cucumber, and scallion with chef's spicy sauce. |
| Rainbow Roll |
$10.00 |
California roll topped white tuna, salmon, and yellowtail. |
| Fire Roll |
$9.00 |
Tuna, cucumber, avocado, and ell with spicy sauce. |
| Phoenix Roll |
$12.50 |
Spicy tuna topped with tuna and avocado. |
| Red and White Roll |
$12.00 |
Eel and avocado topped with tuna and yellowtail. |
| Snowball Roll |
$12.00 |
Salmon and avocado topped with white tuna. |
| Hanami Roll |
$11.00 |
Tuna, salmon, yellowtail, caviar, and avocado wrapped with cucumber. |
| Spicy Girl Roll |
$12.00 |
Rock shrimp, cucumber, and caviar topped with spicy tuna. |
| Penne all'Vodka e Pollo |
$14.95 |
Penne pasta with pieces of grilled chicken, green peas, shallots in vodka, and a touch of cream sauce. |
| Penne Arrabiata |
$12.95 |
Tubular shape pasta with spicy cherry peppers in marinara sauce. |
| Ravioli Maya |
$11.95 |
Fresh homemade ravioli stuffed with Requezon and topped with a mild creamy chipotle sauce. |
| Linguine Primavera |
$11.95 |
Linguine pasta with daily fresh vegetables in a garlic and olive oil sauce. |
| Farfalle Napoletana |
$12.95 |
Bowtie pasta with Italian sweet sausage, fresh tomato, and onions in a garlic and extra virgin olive oil sauce. |
| Penne Marinara Sausage |
$11.95 |
Tubular shaped pasta with a garlic and tomato sauce and Italian sweet sausage. |
| Spaghetti Carbonara |
$12.95 |
Prepared with Italian bacon, white sweet onions, Parmesan cheese, and touch of cream. |
| Chile Relleno |
$13.95 |
Fresh poblano pepper stuffed with queso fresco, lightly breaded, and topped with mild tomatillo sauce. |
| Shrimp with Green Chile Rice |
$16.95 |
Shrimps with onions, jalapenos, cilantro, garlic, and oregano served with green tomatillo rice and your choice of sauce. |
| Tilapia alla Chipotle |
$15.95 |
Tilapia crusted with chipotle and diced mango and finished in a citrus sauce served with crusted potatoes. |
| Salmon al Ferri |
$15.95 |
Grilled salmon in a green tomato sauce and reduced Balsamic. |
| Filetto of Sole Franchese |
$16.95 |
Filet of sole saute in a white wine and lemon sauce and topped with cilantro. |
| Pollo Avenue A |
$13.95 |
Breast of chicken topped with fresh tomato and mozzarella cheese in a marsala and mix mushrooms sauce. |
| Pollo Picante |
$12.95 |
Pieces of all white meat chicken sauteed in garlic, rosemary, and pieces of jalapeno serrano in a Chardonnay wine and lemon sauce. |
| Grilled Chicken |
$12.95 |
Breast of chicken grilled and topped with a baby greens salad. |
| Pollo Azteca |
$12.95 |
Fresh corn saute with tomatoes, onions, and topped with grilled marinated chicken breast. |
| Pollo Parmesian |
$13.95 |
Chicken Milanese style topped with plum tomato sauce and melted mozzarella cheese. Served with spaghetti. |
| Scallopine Francese |
$17.95 |
Tender veal filets Franchese style sauteed in la emon and white wine sauce. |
| Scallopine alla Siciliana |
$17.95 |
Tender veal filets with black olives, onions, sausage, mushroom, and garlic in a white wine sauce. |
