| Truffle Portobello Tempura |
$9.00 |
Sprinkled w/black truffle salt, served w/tetsuyu sauce |
| Oysters Karaage |
$14.00 |
Served w/our signature ponzu aioli |
| "Plumtori" Chicken Karaage |
$8.00 |
Buttermilk marinated, crispy fried dark meat, tossed w/our special house blend dried plum seasoning served w/plum sauce |
| Fennel Dusted Calamari |
$12.00 |
Crispy fried squid ring and tentacles, tossed w/our house fennel seasoning blend |
| Boneless Baby Back Ribs |
$12.00 |
Pork ribs slowly braised with over 15 herbs and spices, then fried in a light chili egg batter tossed w/our house blended Szechuan chili seasoning served w/ spicy fries and sweet chili aioli |
| Sushi Pizza |
$14.00 |
Chopped spicy tuna, avocado, seaweed salad on crispy shell. Topped w/mango sauce, eel sauce and sriracha mayonnaise |
| Fatty Fish Salad |
$8.00 |
Selected mixed greens with shredded carrot, grape tomato, and english cucumber, miso dressing on the side. Tofu $2.00, avocado $3.00, chicken $4.00, salmon $5.00, shrimp $6.00 |
| Spicy Shrimp Steamed Buns |
$7.00 |
Two mantao steamed buns filled w/chili-poached shrimp, tossed w/our house-made ginger scallion chili |
| Pan-seared Edamame |
$6.00 |
Sesame seeds and sprinkled with sea salt |
| Shishito Peppers |
$7.00 |
Japanese peppers flash-fried with bacon, basil, sesame seeds and a squeeze of fresh lime juice |
| Spicy Seaweed Salad |
$7.00 |
Selected seaweed varieties tossed in hot sesame vinaigrette |
| Chilled Silken Tofu |
$6.00 |
Topped with spicy tasso ham, scallion and katsuobushi tsuyu sauce on the side |
| Cucumber & Tomato Refresher |
$6.00 |
Sliced english cucumber and grape tomato tossed with lemon oil and sea salt, topped with ground sesame |
| Vegetarian Spring Rolls |
$6.00 |
Served w/our signature spiced vinegar |
| Lemongrass Chicken Gyozas |
$6.00 |
Served in ginger broth, topped w/goji berries and scallions |
| Crispy Jumbo Shrimp Shumai |
$8.00 |
Sriracha mayonnaise and sprinkled with nori goma furikake |
| Banh Mi w/Grilled Chicken |
$11.00 |
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread |
| Banh Mi w/Fried Tofu |
$11.00 |
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread |
| Banh Mi w/Braised Pork Belly |
$12.00 |
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread |
| Banh Mi w/Fried Cod Fillet |
$12.00 |
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread |
| Banh Mi w/Shrimp |
$14.00 |
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread. Add egg $1.00 |
| Salmon Burger or Sliders |
$11.50 |
Pan-seared house recipe salmon burger served on a brioche bun with wasabi aioli, romaine lettuce, tomato and pickled ginger |
| Kobe Beef Burger or Sliders |
$14.50 |
Choice of cheddar, swiss, blue or pepper jack cheese flamed grilled 100% ground wagyu beef patties served on a brioche bun with romaine lettuce, tomato |
| Teriyaki Bento |
$8.00 |
Mixed greens with miso dressing, crispy shrimp shumai, rice w/furikake, mixed vegetables topped w/your choice of: Tofu $2.00, chicken $4.00, pork $5.00, salmon $5.00, shrimp $6.00 |
| Vegetarian Teriyaki Bento |
$8.00 |
Mixed greens with miso dressing, vegetable spring roll, rice w/furikake, mixed vegetables topped w/your choice of:-Tofu $2.00, chicken $4.00, pork $5.00, salmon $5.00, shrimp $6.00 |
| Chahan Fried Rice |
$8.00 |
Bacon, onion, egg, edamame, bean sprout, carrot, scallion |
| Triple Pork Kimchi Fried Rice |
$16.00 |
Bacon, braised pork belly, baby back ribs |
| Honey Ginger Salmon |
$13.00 |
Coconut rice, sauteed baby spinach |
| Pan-Seared Branzino |
$13.50 |
Spinach edamame risotto, black garlic butter sauce |
| Curry Shrimp and Vegetables |
$13.50 |
Coconut rice, shrimp, baby bok choy, broccoli, carrot, mushrooms, peppers, onion |
| Chasu Pork |
$14.00 |
Tonkatsu broth topped w/slow braised rolled pork belly, cabbage, mushrooms, bamboo shoot, marinated soft boiled egg, fried garlic |
| Captains Catch |
$17.00 |
Our signature ramen made w/an aromatic shio fish broth, topped w/icelandic codfish, shrimp, fish cake, bok choy, carrots, edamame and wakame seaweek |
| Buddha's Broth |
$16.00 |
House special vegetable broth, topped w/tofu mushrooms, bok choy, broccoli, carrots, edamame and fried garlic |
| Kimchi Triple Pork |
$16.00 |
Tonkatsu broth topped w/slow braised pork belly, bacon, baby back rib, mushrooms and marinated soft boiled egg |
| Ginger Chicken |
$15.00 |
Shio chicken broth infused w/ginger root, topped w/shredded chicken, carrots, edamame, cabbage, mushrooms and marinated soft boiled egg |
| Lapsang Souchong Beef Short Rib |
$16.00 |
Beef shortribs slowly braised w/smoked chinese tea is the highlight of this beef based broth topped w/cabbage, scallion, bean sprouts and marinated soft boiled egg |
| Rice |
$3.00 |
Jasmine, brown, coconut |
| Fries |
$5.00 |
Regular, spicy, sesame, sweet potato |
| Sauteed Greens |
$6.00 |
Baby spinach, baby bok choy, baby kale. Sauteed w/garlic sesame oil |
| Sauteed Vegetables |
$5.00 |
Broccoli, carrots, mushrooms. Sauteed w/garlic sesame oil |
| Kid's Bento |
$11.00 |
Choice of cheeseburger sliders, chicken fingers or fish sticks french fries, broccoli, almond cookies |
| Pasta with Parmesan Cheese & Butter |
$8.00 |
|
| Pasta with Parmesan Cheese & Butter with Chicken |
$12.00 |
|
| Pasta with Parmesan Cheese & Butter with Baby Shrimp |
$13.00 |
|
| Almond Macaroon Cookies 6pcs |
$5.00 |
|
| Lavender Shortbread Cookies 6pcs |
$5.00 |
|
| Cassava Cake |
$6.00 |
Filipino sweet and sticky cake |
| Green Tea Cheese Cake |
$7.00 |
Chocolate sauce |
| Coke Sodas |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Perrier Sparkling Water 300ml |
$3.50 |
|
| Perrier Sparkling Water 750ml |
$7.00 |
|
| Coconut Juice |
$3.50 |
|
| Orange Juice |
$3.50 |
|
| Cranberry Juice |
$3.50 |
|
| Pineapple Juice |
$3.50 |
|
| Iced Green Tea |
$3.50 |
Unsweetened |
| Iced Chinese Herbal Tea |
$3.50 |
Sweetened |
