| Tradicional Taco Al Pastor |
$3.00 |
Pork taco marinated with dried chiles, served with cilantro and onions |
| Queso Fundido Con Chorizo |
$12.00 |
Oaxacan melting cheese and chorizo served with fresh corn tortillas |
| Tostada Con Puerco Frito |
$9.00 |
Crispy tortilla shell topped with fried pork, cabbage, cotija cheese, cream and pickled jalapeños |
| Nopal Asado |
$9.00 |
Grilled cactus, red onions, avocado and cotija cheese |
| Berros Con Queso De Cabra |
$10.00 |
Watercress, avocado, pickled onions and goat cheese with serrano pepper |
| Sopa De Tortilla |
$8.00 |
Tortilla soup autentica style, with fresh mexican cheese, avocado and oaxacan cream |
| Almejas En Crema De Mezcal |
$12.00 |
Manila clams simmered in spicy mezcal cream sauce and epazote |
| Pollo En Mole Guerrerense |
$22.00 |
Half a chicken simmered in auteticas house-made mole sauce, consisting of more than 30 ingredients including: nuts, chocolate, chiles, bread, plantain, tortilla, tomato, onion, cinnamon, clove, garl |
| Chuleta Con Mole Guerrerense |
$19.00 |
Carlton farm french cut pork chop with white mole sauce (tomatillo, peanuts, golden raisins, pumpkin seeds, white chocolate and chile guerito) with garlic spinach |
| Costilla Apozonque |
$20.00 |
Braised cascade natural beef short ribs with potatoes, pickled jalapenos, cilantro and white rice |
| Camarones Al Autentico Mojo De Ajo |
$20.00 |
Mexican prawns cooked with garlic sauce and served with rice and salad |
| Atun Adobado |
$19.00 |
Grilled tambo tuna, marinated in chile paste, served with chorizo and black eyed peas |
| Estofado De Cuaresma |
$18.00 |
Fall and winter vegetable stew: mushrooms, potato, squash, carrots, figs and dried mexican chiles |
| Platillo Mexicano |
$19.00 |
Combination of two chicken or cheese enchiladas in red and green mole sauce and a chile relleno |
| Tostada De Camaron |
$13.00 |
Crispy tortilla, topped with wild mexican prawns, cabbage, avocado, pineapple and chile sauce |
| Picadillo De Atun |
$14.00 |
Tuna ceviche tossed with cucumber, red onion, carrots, chiles and lime juice |
| Guacamole |
$8.00 |
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| Nopalitos, Frijol Arroz |
$4.00 |
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