| Local Tomato Gazpacho |
$6.00 |
Gluten free, vegan |
| Watercress Grapefruit Salad |
$12.00 |
Seared ahi tuna, roasted pepitas, yuzu vinaigrette. Gluten free |
| House Salad |
$7.00 |
Fresh strawberries, roasted pepitas, crumbled goat cheese, lemon vinaigrette. Gluten free |
| Golden and Red Beets Salad |
$11.00 |
Fresh figs, house made mozzarella, peach strawberry vinaigrette |
| Spring Pea Flan |
$8.00 |
Red pepper coulis, wild mushrooms. Gluten free |
| Mussels & Frites |
$8.00 - $14.00 |
Tomato saffron broth |
| Smoked Trout |
$11.00 |
Apple fennel and frisee salad, sweet pepper coulis. Gluten free |
| Caribbean Style Jack Fish Mini Tacos |
$10.00 |
Red cabbage, jalapeno slaw, cilantro lime aioli, mango salsa |
| Spicy Eggplant and Egg Hot Pot |
$14.00 |
Tomato, harissa sauce, poached egg, pine nuts. Gluten free |
| Cauliflower Steak |
$14.00 |
Wild mushrooms, spinach, caper berries. Gluten, vegan |
| House Made Ravioli |
$13.00 |
Beet greens, mascarpone and goat cheese, spring vegetables |
| Diver Scallops |
$24.00 |
Sweet corn puree, beet chutney, blood orange gastrique. Gluten free |
| Bone in Chicken Breast |
$16.00 |
Cauliflower gratin, cranberry chipotle sauce. Gluten free |
| Pan Seared Duck Breast & Duck Confit |
$19.00 |
Black bean cake, mango ancho chili sauce |
| Colorado Local Wagyu Burger |
$16.00 |
Bacon, swiss, pepper jack or cheddar cheese, frites |
| Ginger Pineapple Marinated Skirt Steak |
$18.00 |
Crispy yucca, avocado, shaved fennel, tomato salad |
| Grilled Colorado Lamb Sirloin |
$23.00 |
Baby artichokes, warm beans salad with frisee. Gluten free |
| Butchers Choice |
$20.00 |
Assorted grilled, cured, smoked or tampered with meats |
| Fishmongerss Choice |
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| Charcuterie |
$11.00 |
3 assorted meats, bread, accouterments |
| Cheese Board |
$13.00 |
3 assorted cheeses, bread, local honey, nuts, fruit, jam |
| Fusion Board |
$20.00 |
3 meats, 2 cheeses, breads, accouterments |
