| Sliders |
$9.95 |
Choose from Classic Cheeseburger, French Dip, Buffalo Chicken, Ham & Cheese or BBQ Pork. Served with dipping sauce 3 of the same for |
| Hummus Plate |
$6.95 |
House made hummus served with toasted pita |
| Nachos |
$9.50 |
Attic corn tortilla chips topped with a cheddar jack cheese blend, house made salsa, black beans, sour cream and jalapeños |
| BBQ Riblets** |
$8.25 |
Basket of 1/2 pound slow cooked and grilled pork ribs, smothered in the Attic's own BBQ sauce |
| Pretzels |
$7.25 |
3 hot and soft salted pretzels served with German mustard |
| Wings |
$10.25 |
Buffalo, Jerk, BBQ, Sweet Chili or Volcano. Served with bleu cheese dressing |
| Cheese Curds* |
$9.25 |
Wisconsin white cheddar cheese fried in a light crisp breading. Served with ranch dressing |
| Quesadilla |
$6.95 |
Jack and cheddar cheese melted in flour tortillas. Served with house made salsa and chipotle aioli |
| Chicken Tenders |
$9.25 |
Marinated strips of chicken breast, breaded and lightly fried. Served with ranch dressing |
| Bistro Lettuce Wraps |
$8.95 |
Choose between the Asian chicken wrap or the wrap of the week (ask your server). Served with dipping sauce |
| Loaded Fries |
$8.50 |
Hand-cut seasoned fries topped with green chili, shredded cheese and bacon |
| Attic Soups |
$3.95 - $5.95 |
Jalapeño Corn Chowder, Tomato, Green Chili, Wisconsin Cheddar & Broccoli* |
| House Salad |
$4.25 |
Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons |
| Side Caesar |
$4.25 |
Fresh romaine hearts tossed with creamy house made dressing, croutons and asiago cheese |
| Blackened Chicken Caesar** |
$10.95 |
Full-sized Caesar salad tossed with our house dressing, made from scratch croutons, asiago cheese and topped with blackened grilled chicken |
| Cobb Salad |
$11.25 |
Mixed greens topped with bacon, hard-boiled egg, avocado, shredded cheese blend, grilled chicken, roasted peppers and julienne carrots. Served with your choice of dressing |
| Greek Salad |
$10.25 |
Fresh romaine hearts, kalamata olives, cucumber, tomatoes, feta cheese, red onion, tossed with fresh herb vinaigrette |
| Southwest Chicken Salad |
$10.75 |
Mixed greens tossed with blackened chicken, black bean & corn salsa and cheddar jack cheese blend. Topped with corn tortilla strips and a side of jalapeño ranch |
| Classic |
$9.50 |
Hamburger cooked to your liking |
| Bucky* |
$11.50 |
American, Cheddar and Swiss cheeses with smoked bacon; U rah rah Wisconsin! |
| Attic |
$11.25 |
Smoked bacon, caramelized onions and provolone cheese |
| Gsm |
$11.25 |
Sautéed mushrooms blanketed with gorgonzola and Swiss chesses |
| Graceland |
$10.95 |
Take care of business with crispy fried onions, a heap of slaw and American cheese |
| Burger Of The Week |
$11.25 |
Ask your server what the bistro is serving up |
| Bucky Supreme* |
$15.95 |
Same deliciousness as the Bucky, sandwiched between 2 grilled cheeses! So good it'll make you Jump Around! |
| BBQ Bacon Cheddar |
$11.25 |
Smothered in the Attic's house made BBQ sauce |
| South Of The Border |
$10.75 |
A bun-less burger with melted cheddar and jack cheeses smothered in the Attic's own green chili |
| Patty Melt |
$11.25 |
Grilled on the flat top with Swiss, sautéed onions and 1000 island on griddled marble rye |
| BBQ Pulled Pork |
$9.50 |
Slow roasted BBQ pulled pork topped with creamy cole slaw on a toasted bun |
| Bistro Club |
$10.25 |
Turkey, ham, bacon, lettuce, tomato, cheddar and light mayo on sourdough |
| Crispy Chicken Tender Wrap |
$10.95 |
House made chicken tenders with lettuce, tomato, cheddar/jack cheeses and ranch dressing. (Buffalo style with bleu cheese upon request) |
| Attic Cheesesteak** |
$11.25 |
Thinly shaved sirloin, grilled with sautéed onions, peppers and melted American cheese. (Sub chicken upon request) |
| Blta |
$9.50 |
Bacon, lettuce, tomato & avocado on fresh baked, lightly toasted sourdough |
| Grilled Cheese |
$6.95 |
With melted American cheese |
| Chipotle Chicken |
$10.75 |
Spicy grilled chicken with lettuce, tomato, bacon, chipotle aioli and pepperjack on a toasted bun |
| Fish Sando |
$10.25 |
Fried filet, cheddar cheese, lettuce, pickles and tartar sauce |
| Cuban |
$10.25 |
Slow roasted pork, ham, pickles, Swiss cheese and Dijon mustard on pressed fresh foccacia |
| Yardbird |
$10.25 |
Grilled chicken, caramelized onion, spinach, balsamic vinegar and feta cheese on pressed fresh foccaci |
| Hum-V |
$8.95 |
House made hummus with peppers, red onions, cucumber, lettuce and tomato wrapped in a spinach tortilla |
| Reuben |
$10.95 |
Shaved pastrami, 1000 island, Swiss cheese and sauerkraut on griddled marble rye (Sub turkey upon request) |
| Brat & Tots* |
$9.50 |
Beer-boiled bratwurst grilled on a toasted bun with a side of German mustard and crispy tater tots |
| Fish 'n Chips* |
$12.95 |
Lightly breaded cod served with hand-cut fries, house made tartar sauce and cole slaw |
| BBQ Ribs** |
$16.95 |
Full pound of slow cooked and grilled pork ribs, smothered in house made BBQ sauce. Served with hand-cut fries and slaw |
| Spaghetti & Meatballs |
$11.25 |
Traditional classic with house made marinara and seasoned meatballs. Topped with asiago cheese and a side of garlic toast |
| Wisconsin Mac & Cheese* |
$9.50 |
Macaroni noodles tossed in our own Attic cheese blend. Baked with bread crumbs |
| Baked Beans |
$2.95 |
|
| Cole Slaw |
$2.95 |
|
| Hand-cut Fries Or Tots |
$3.95 |
|
| Sweet Potato Fries |
$4.95 |
|
| Mashers And Gravy |
$3.95 |
|
| Cookies & Cream** |
$4.50 |
Vanilla ice cream served with a warm chocolate chip cookie |
| Cheesecake |
$4.95 |
Drizzled with choice of chocolate, caramel or strawberry sauce |
| Donut Holes |
$4.95 |
Sprinkled with cinnamon and powdered sugar. Served with honey |
| Wells |
$3.00 |
|
| Drafts |
$3.00 |
|
| Fat Alberts |
$3.00 |
|
| Wines |
$3.75 |
|
| Baby Back Riblets |
$5.00 |
slow-braised pork baby back ribs finished on the grill with our house made bbq sauce |
| Wings |
$5.00 |
(buffalo, jerk or bbq) served with bleu cheese dressing |
| Quesadilla |
$3.00 |
jack and cheddar cheese melted in flour tortillas served with house made salsa and chipotle aioli |
| Pretzels |
$3.00 |
2 hot and soft salted pretzels served with yellow mustard |
| Chicken Tenders |
$3.00 |
marinated strips of chicken breast, breaded and lightly fried, served with ranch dressing |
| Hummus Plate |
$3.00 |
house made hummus topped with roasted red peppers and served with pita crisps |
| Sweet Potato Fries |
$3.00 |
|
| Fries |
$2.00 |
your choice of steak or tater tots |
| Chips & Salsa |
$2.00 |
house made corn tortilla chips and salsa |
| Classic Cheeseburger |
$2.50 |
lettuce, american cheese & bistro sauce |
| French Dip |
$2.50 |
slow roasted sirloin, swiss cheese, horseradish sauce |
| Buffalo Chicken |
$2.50 |
tangy hot sauce, lettuce and bleu cheese dressing |
| Ham & Cheese |
$2.50 |
ham & melted swiss cheese with yellow mustard |
| Bbq Pork |
$2.50 |
pulled pork, house made bbq sauce and cole slaw |
