| Sweet Tots |
$4.50 |
sweet potato w/ apple butter |
| Voodoo-who Dat Fries |
$5.50 |
pan gravy, cheddar-jack cheese |
| Fried Green Tomatoes Or Pickles |
$8.50 |
pimento cheese, buttermilk dill sauce |
| Guinness Dipped Pretzels |
$5.50 |
stone ground stout mustard |
| Jalapeno-white Bean Hummus |
$6.50 |
grilled pita, veggies |
| Dr.pepper Braised Pork Shoulder Empandas |
$8.50 |
charred mango and pickled habanero |
| Pablano Queso |
$7.50 |
tortilla chips |
| Boneless Chicken Wings |
$9.50 |
atkins buffalo sauce, veggies, blue cheese |
| Chorizo Quesadillas |
$9.50 |
feta, caramelized onions, roasted yellow pepper salsa, sun dried tortilla |
| Crab, Spinach Or Artichoke Dip |
$10.50 |
tortilla & pita chips |
| Chicken Tenders |
$9.50 |
honey mustard & bbq or texas style southern style available |
| Atkins Park Nachos |
$8.50 |
jalapenos, black beans, pico de gallo, lettuce, sour cream, & pablano queso |
| Chicken And Andouille Gumbo |
$6.50 - $8.50 |
|
| Low Country She-crab |
$5.50 - $7.50 |
|
| bloody mary smoked tomato |
$5.50 - $7.50 |
w/ pickled watermelon |
| Butter Bib |
$6.50 |
watermelon radish, heirloom grape tomato, cucumber watermelon white balsamic bacon vingrette brown butter crouton |
| Romaine |
$5.50 |
parmesan, croutons, creamy dressing |
| The Missing Piece |
$5.50 |
tomato, blue cheese crumbles, blue cheese |
| Mediterranean, Romaine |
$6.50 |
vine ripe tomatoes, olives, pepperoncini, artichoke hearts, feta cheese, red wine vinaigrette |
| Southern Fried Chicken |
$10.50 |
chicken gravy, whipped potatoes, pork braised greens |
| Creole Jambalaya |
$9.50 |
chicken, gulf shrimp, andouille sausage, toast points |
| B.l.t.p. On P |
$9.50 |
apple-wood smoked bacon, fried green tomato, pimento cheese, lettuce, pita |
| Bayou Poboy |
$10.50 |
oysters, shrimp or crawfish, fried or creole barbecue, lettuce, tomato, remoulade, french bread |
| Reuben |
$9.50 |
corn beef or turkey, 1000 island, swiss cheese, sauerkraut, marble rye bread |
| French Quarter Muffalatta |
$10.50 |
capocollo ham, salami, olive relish provolone |
| Mamas Louisiana Debris Sandwich |
$8.50 |
pot roast, ham, dill pickles, tomato, lettuce, gravy, mayo, french bread |
| The Chefs Burger |
$ |
ask server for details |
| The Bruno Burger |
$9.50 |
mushrooms, onions, & provolone |
| The Last Cowboy |
$10.50 |
bacon jam, smoked gouda, onion rings, cowboy barbeque |
| The Tavern Burger |
$8.50 |
lettuce, tomato, & red onion |
| The Black Bean Burger |
$8.50 |
pico, guacamole, pepper-jack, crispy pickled jalapenos |
| The Chicken Sandwich |
$8.50 |
grilled, blackened, or fried |
| Texas Style Chicken Sandwich |
$9.50 |
w/ wing sauce and blue cheese |
| Creole Turkey Bacon Club |
$9.50 |
cajun aioli, lettuce, tomato, multigrain bread |
| Crab Cake Benedict |
$10.50 |
poached eggs, hollandaise, toasted english muffins |
| Fried Green Tomato Benedict |
$8.50 |
poached eggs, toasted english muffins, bacon, spicy tomato hollandaise |
| Chicken Benedict |
$9.50 |
poached eggs, buttermilk biscuits, southern fried chicken , honey mustard sauce |
| Eggs Savannah |
$10.50 |
crawfish, spinach, poached eggs, hollandaise, buttermilk biscuits w/ smoked sausage + fried onions |
| Two Egg |
$6.00 |
includes two toppings |
| Three Egg |
$8.50 |
includes two toppings |
| Steak & Eggs |
$10.50 |
6oz ny strip & two eggs any style |
| Chicken & Waffles |
$10.50 |
applewood smoked bacon, chedder cheese, maple aioli |
| Strawberry Short Cakes |
$9.50 |
buttermilk pancakes, fresh strawberries, whipped cream |
| Grand Marnier French Toast |
$8.50 |
challah, grand marnier egg batter, maple syrup, powder sugar |
| Blackened Chicken Trash Hash |
$9.50 |
potatoes, peppers, onions, bacon, ham, queso, eggs |
| Biscuits & Gravy |
$7.50 |
w/ scrambled eggs |
| Tavern Brunch |
$8.50 |
three eggs, bacon or sausage |
| The Full Southern Breakfast |
$10.50 |
three eggs, bacon and sausage, fried green tomatoes, toast or english muffin |
| Good Morning Burger |
$10.50 |
half pound grass fed beef, ham, bacon, fried egg, cheddar cheese, rosemary aioli, on ciabatta |
| Shrimp & Grits |
$11.50 |
stone ground pimento cheese grits, tasso cream sauce |
| Southwestern |
$9.50 |
honey chipotle chicken, corn, black beans, red peppers, baby greens, red onions, ranch |
| Mediterranean Shrimp Salad |
$10.50 |
romaine, tomatoes, olives, pepperoncini, artichoke hearts, feta cheese, red wine vinaigrette |
| Cobb |
$11.50 |
smoked ham, turkey, bacon, tomatoes, avocado, swiss, eggs, green goddess |
| Roasted Corn Or Chimichurri Grilled Steak |
$11.50 |
baby spinach, roasted corn, grape tomato, lime |
| Lighten Up Chicken Salad On Pita |
$8.50 |
grapes, walnuts, celery, w/ soup or side salad |
| Pulled Pork Shoulder |
$9.50 |
egg bun, peach and blackberry slaw |
| Grilled Veggie Sun Dried Wrap |
$8.50 |
pesto cream , grilled aspargus, sundried tomato, spinach |
| Capocollo Ham & Turkey Meatlof |
$12.50 |
sundried tomato, aioli, argula, multigrain bread |
| Lobster And Corn Salad |
$13.50 |
with arugula and served on a sweet potato bun |
| Pomegranate Tequila Braised Chicken Taco |
$11.50 |
pablano quinoa, blue corn tortilla citrus creme |
| Six Spice Seared Tuna |
$12.50 |
sesame and soy noodle, julienne cucumbers, carrots, red peppers, avocado |
| Lemon Pepper Chicken |
$10.50 |
grilled, blackened or fried} broccoli, rice, crispy leeks, lemon-pepper wine sauce |
| Fish & Chips |
$13.50 |
tempura battered fish, arugula, truffle mignonette, hand cut fries served with smokey tartar sauce |
| Cumin Spiced Seared Salmon |
$11.50 |
sweet chili rice, lime cilantro apple salad, toasted peanuts |
| Grilled Squash |
$2.50 |
|
| Grilled Asparagus |
$2.50 |
|
| Sweet Tater Tots |
$2.50 |
|
| Sauteed Green Beans |
$2.50 |
|
| Fried Okra |
$2.50 |
|
| Pork Braised Greens |
$2.50 |
|
| Sauteed Broccoli |
$2.50 |
|
| Yukon Whipped Potato |
$2.50 |
|
| White Cheddar, Chorizo, Ancho Orecchiette Pasta |
$4.50 |
|
| Chocolate-peanut Butter Biscuit Pudding |
$3.50 - $6.00 |
|
| Chef Sarahs Red Velvet Cheesecake |
$4.50 |
|
| New Orleans Style Beignets |
$3.50 |
|
| Salt And Pepper Ice Cream |
$3.50 |
|
| Shrimp & Polenta |
$6.50 |
red+green peppers, crispy okra, tasso-cream sauce |
| Calamari Steak |
$9.50 |
alla puttanesca |
| Jumbo Lump Crab Cakes |
$13.50 |
citrus creme |
| Bourbon Bbq Smoked Ribs |
$9.50 |
cherry cola with a blackberry+ peach slaw |
| Pickled Endive Salad |
$9.50 |
candied beets baby greens, feta |
| Oyster Beignets |
$7.50 |
arugula salad, hot bacon +stout mustard dressing, pickled red onions |
| Lobster Ceviche |
$13.50 |
with a passion fruit mousse w/ opal basil |
| Cherry Smoked Short Rib Sliders |
$12.50 |
with a caramelized raspberry+ balsamic compote, rosemary aioli , sweet potato bun |
| Seafood Paella |
$9.50 |
mussels, clams, andouille sausage, saffron rice |
| 'de Porc' Menage A Trios |
$19.50 |
pork crackling dusted white marble farm pork chop stuffed with bacon jam, red wine poached pear, parsnip + celery root puree |
| Lunette Pasta W/ Black Truffle Seared Scallop |
$21.50 |
english pea and shantrals, mushroom consomme, pea shoots, shaved parmesan served in scallop dish |
| New York Strip Rubbed |
$25.50 |
w/ancho and chickory, tempura soft blue crab. stuffed with chive whipped potato, lemon charred asparagus, tarragon mouse |
| Vanilla, Ginger, Fennel Smoked Lamb Rack |
$22.50 |
fire roasted poblano, blackberrie compote, parsnip frites |
| Bouille Base |
$18.50 |
gulf shrimp, fresh mussels and clams, fennel, leek, white fish in a light fish broth garnished with a crostini, a lemon and cayenne rouille |
| Drunken Pork Tenderloin |
$15.50 |
white cheddar stone ground grit cake, grilled shaved asparagus, brown sugar-bourbon glaze |
| Maple Glazed Salmon |
$16.50 |
tomato and corn gratin, grilled asparagus, red pepper tartar sauce |
| Pan Seared Fresh Pier market Fish |
$ |
habanero avocado chutney, mango+ jicama salad, aromatic rice |
| Grilled Squash |
$2.50 |
|
| Tomato Or Corn Gratin |
$3.50 |
|
| Sweet Potato Tater Tots |
$2.50 |
|
| Sauteed Broccoli |
$2.50 |
|
| Fried Okra |
$2.50 |
|
| Grilled Asparagus |
$2.50 |
|
| Pork Braised Greens |
$2.50 |
|
| Sauteed Green Beans |
$2.50 |
|
| White Cheddar, Chorizo, Ancho Orecchiette Pasta |
$4.50 |
|
| Chocolate |
$3.50 - $6.00 |
peanut butter biscuit pudding |
| Chef Red Velvet Sarahs Cheesecake |
$4.50 |
|
| New Orleans Style Beignets |
$3.50 |
|
| Carmel Or Espresso Bombe |
$6.00 |
shaved torte, carmel whip cream bacon and sea salt brittle |
| Salt And Pepper Ice Cream |
$3.50 |
|
