| Fresh Tomato & Mozzarella Salad |
$7.00 |
With mixed field greens tossed in a creamy caramelized onion dressing |
| Classic Caesar |
$7.00 - $9.00 |
Romaine lettuce, parmesan cheese and garlic croutons |
| French Country Salad |
$7.00 - $9.00 |
Mixed field greens, gorgonzola cheese, bacon, apples, walnuts, red onion with a warm apple cider vinaigrette |
| Soup of the Day |
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| Seared Scallops |
$15.00 |
Over orecchiette pasta with baby spinach and an exotic mushroom cream sauce |
| Crispy Tilapia |
$12.00 |
Grilled tilapia over a crispy asian won ton salad with an orange-ginger aioli |
| Filet Mignon |
$15.00 |
With red bliss potatoes, green beans, carrots & shallots |
| Chicken with Cheese Tortelloni |
$12.00 |
Sauteed chicken medallions, sun-dried tomatoes, olives & artichokes |
| Penne Alfredo |
$11.00 |
With grilled chicken, spinach, & corn |
| Vegetarian Risotto |
$9.00 |
English peas, mushrooms, pine nuts, brie & caramelized vidalia onions |
| Crab Cake Sandwich |
$12.00 |
With spicy mayonnaise, lettuce and tomato on focaccia bread |
| Grilled Chicken Sandwich |
$9.00 |
Served on ciabatta bread with avocado, bacon, lettuce, tomato and chipotle mayo |
| The Italian |
$9.00 |
Capicola ham, salami, pepperoni, lettuce, tomato, smoked provolone cheese and basil mayo on italian bread |
| Smoked Turkey and Swiss Pita |
$9.00 |
Hummus spinach and caramelized red onion |
| Vanilla-Infused Creme Brulee with Strawberries |
$6.00 |
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| Chocolate Tasting |
$7.00 |
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| Warm Chocolate Truffle Cake |
$7.00 |
With espresso anglaise, chocolate syrup & vanilla ice cream |
| Cherry Crumb Tart |
$7.00 |
With bittersweet chocolate sauce |
| Chocolate Cup with Peanut Butter Mousse |
$7.00 |
Served with caramelized banana & vanilla ice cream |
| Artisan Cheeses |
$11.00 |
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