| Buratta |
$10.00 |
basil / extra virgin olive oil |
| Prosciutto |
$12.00 |
shaved parmesan / extra virgin olive oil |
| P.E.I. Mussels Fra Diavolo |
$14.00 |
pomodori / pepperoncini |
| Crispy Whole Mediterranean Sardines |
$16.00 |
tonnato aioli / salsa verde |
| Smoked Baby Octopus |
$15.00 |
sicilian olives / salsa verde / preserved lemon |
| Italian Fennel |
$10.00 |
garden mint / smoked chili-lime dressing |
| Black Kale |
$12.00 |
gorgonzola / pickled red onion / lemon vinaigrette |
| Escarole Caesar Style |
$12.00 |
house cured sardine / poached farm egg / pecorino |
| Semolina Tagliatelle |
$16.00 |
meyer lemon / parmigiano / battenkill cream |
| Old Fashioned Ricotta Gnocchi |
$17.00 |
slow cooked berkshire pork ragout |
| Spaghetti Carbonara |
$18.00 |
* guanciale / parsley / lemon / pecorino / farm egg |
| Spelt Pappardelle |
$19.00 |
house ground lamb sausage / black pepper / pecorino |
| Bucatini |
$21.00 |
* rhode island squid / berkshire bacon / preserved tomato |
| Traditional Ravioli |
$19.00 |
neapolitan style grass-fed beef sausage ragout |
| Pan Roasted Long Island Sea Bream |
$21.00 |
italian style greens / sicilian olive vinaigrette |
| Thick Cut Berkshire Pork Chop |
$29.00 |
yukon gold potatoes / rosemary / b&g peppers |
| Littleneck Clams |
$24.00 |
broccoli rabe / berkshire pork sausage / preserved lemon |
| Brocolli Rabe |
$12.00 |
pepperoncini / roasted garlic / xv olive oil |
| Sautéed Escarole |
$10.00 |
borlotti beans / berkshire bacon |
| Potatoes Contadina |
$9.00 |
b&g peppers / rosemary |
| Multi-Grain French Toast |
$15.00 |
ricotta / blackberries / maple-honey |
| Fried Organic Eggs |
$16.00 |
potatoes alla romano / salsa verde |
| Slow Cooked Pork Ragout |
$17.00 |
fried eggs & ricotta |
| Italian Beef Sausage Hash |
$18.00 |
fried eggs / spicy b&g peppers |
| Local Grass-Fed Lamb Sausage Hash |
$19.00 |
fried eggs / parsley / lemon |
| Organic Black Kale Salad |
$15.00 |
fried eggs / gorgonzola / lemon vinaigrette |
| Escarole Caesar Style |
$12.00 |
house cured sardine / soft poached farm egg / pecorino |
| Spaghetti Pasta Carbonara |
$18.00 |
farm egg / parsley / lemon / house smoked bacon |
| Applewood Smoked Bacon |
$6.00 |
|
| Crispy Yukon Gold Potatoes |
$5.00 |
|
| Prosecco Mimosa |
$12.00 |
|
| Bloody Mary |
$8.00 |
|
| High Life |
$5.00 |
|
| Spaghetti & Meatballs |
$8.00 |
organic tomato or butter & cheese |
| Nutella & Jelly |
$7.00 |
served with green apple slices |
| Fried Fish Sticks |
$8.00 |
made in house. served with crispy potatoes & tartar sauce |
| Grilled Cheese |
$7.00 |
made with fontina cheese served with green apple slices |
| Organic Blue Marble Ice Cream |
$3.00 |
vanilla bean or dulce di leche |
| Shirley Temple |
$3.00 |
grenadine & maraschino cherries |
| Affogato |
$8.00 |
dulce di leche ice cream / amaretti / espresso |
| Affogato |
$9.00 |
luxardo amaretto, veneto, italy |
| Buttermilk Panna Cotta |
$9.00 |
hudson valley apple compote / maple-lime flavors |
| Buttermilk Panna Cotta |
$10.00 |
sorel, spiced artisanal liqueur, red hook, brooklyn |
| Butterscotch Budino |
$9.00 |
salted duck fat popcorn / vanilla ice cream |
| Butterscotch Budino |
$14.00 |
b&b, french spiced liqueur, cognac, france |
| Seasonal Fruit |
$10.00 |
whipped ricotta / court street pastry biscotti / aged balsamic |
| Seasonal Fruit |
$11.00 |
luxardo limoncello, veneto, italy |
| Organic Pistachio Ice Cream |
$8.00 |
amareni cherry / nutella |
| Organic Pistachio Ice Cream |
$12.00 |
faretti biscotti famosi, trentino, italy |
