| Onion Soup Gratinee |
$8.00 |
Caramelized onions, gruyere crouton |
| Mesclun Salade |
$9.00 |
Baby greens, candied nuts, red wine vinaigrette, seasonal vegetable, strawberries, goat cheese |
| Fried Goat Cheese Salad |
$11.00 |
Baby arugula, roasted red & yellow beets, white balsamic vinaigrette |
| Soup Du Jour |
$8.00 |
|
| Truffle Potato Soup |
$8.00 |
Potato puree, chive truffle oil |
| Frisee Lyonnaise |
$10.00 |
Frisee lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette |
| Seared Carolina Sea Scallops |
$26.00 |
Sun-dried tomato rigatoni, wild mushrooms, arugula, lemon garlic cream sauce |
| Braised Rabbit |
$27.00 |
White wine, whole grain mustard, fried leeks, polenta cake, rainbow carrots |
| Lamb Shank |
$28.00 |
Red wine & veal stock, brandied figs, roasted spaghetti squash and rainbow carrots |
| Bouillabaisse |
$27.00 |
Shrimp, lobster, local fish, mussels, clams, garlic, white wine-saffron tomato broth |
| Roasted Poulet Rouge |
$25.00 |
Roasted asparagus, wild mushroom crepe, shallot jus |
| Petite Filet Roquefort |
$27.00 |
Spaghetti squash, grilled asparagus, shallot jus |
| Duck Confit |
$25.00 |
French lentils, butter poached mushrooms, port cherry reduction, haricots vert |
| Whole Fish Du Jour |
|
Fresh daily |
| Pork Brittany |
$27.00 |
Pork shank, fingerling potatoes, red wine Brussels sprouts, Calvados caramelized apples |
| Salmon Bearnaise |
$25.00 |
Olive oil sous vide salmon, potatoes Dauphinoise, garlic spinach, béarnaise |
| Wild Mushroom Crepes |
$19.00 |
Garlic roasted wild mushrooms, roasted asparagus, cauliflower cream, rainbow carrots, red pepper coulis |
| Braised Short Rib |
$28.00 |
Raspberry demi, potato puree, truffle garlic spinach |
| Tuna Au Poivre |
$28.00 |
Beet risotto, goat cheese, orange glaze, pepper arugula |
| Coq Au Vin |
$25.00 |
Braised leg of chicken, bacon lardons, pearl onions, wild mushrooms, haricots verts |
| Center Cut Pork Chop |
$25.00 |
Ratatouille, potato & cauliflower puree, thyme demi glaze |
| Shrimp A La Nicoise |
$24.00 |
Penne pasta, haricots verts, sundried tomatoes, nicoise olives, roasted garlic butter |
| Cauliflower Crisp |
$9.00 |
Saffron fennel, lemon aioli |
| Foie Gras |
$14.00 |
Pan seared with brioche pudding cherry & port reduction |
| Crispy Veal Sweetbreads |
$10.00 |
Spicy mustard pork belly, roasted Brussels sprouts, cauliflower cream |
| Escargots |
$10.00 |
Garlic and parsley butter |
| Beef Tartare |
$13.00 |
Chopped by hand traditional garniture and baguette |
| Charcuterie Assorties |
$18.00 |
Homemade sausages, pate, rillettes, accoutrements |
| Calamari |
$11.00 |
Wild rocket, pickled fennel, lemon aioli |
| Assiette De Fromage |
$15.00 |
Seasonal accompaniments |
| Plateau for Two |
$35.00 |
|
| Plateau for Four |
$65.00 |
|
| Little Neck Clams |
$10.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Crab Cocktail |
$14.00 |
|
| Oysters |
|
|
| Brasserie Burger |
$15.00 |
10 oz. Custom grind; truffle gouda, caramelized onion, aioli with hand cut frites. Add foie gras $8.00 |
| Red Dragon Roll |
$13.00 |
|
| Rainbow Roll |
$13.00 |
|
| Tempura Fried Shrimp Roll |
$9.00 |
|
| Salmon and Cream Cheese Roll |
$7.00 |
|
| Shrimp Roll |
$7.00 |
|
| California Roll |
$7.00 |
|
| Lobster Roll |
$13.00 |
|
| Tempura Fried Tuna Roll |
$9.00 |
|
| Crab Crunch Roll |
$9.00 |
|
| Eel and Avocado Roll |
$7.00 |
|
| Veggie Roll |
$7.00 |
|
| Spicy Tuna Roll |
$8.00 |
|
| Hamachi - Yellowtail |
$5.00 |
|
| Unagi - BBQ Eel |
$5.00 |
|
| Tuna Tataki |
$5.00 |
|
| Foie Gras |
$9.00 |
|
| Sake - Salmon |
$5.00 |
|
| Ebi - Shrimp |
$5.00 |
|
| Maguro - Tuna |
$5.00 |
|
| Edamame |
$5.00 |
|
| Seaweed Salad |
$4.00 |
|
| 12 oz Ny Steak Frites |
$28.00 |
|
| 18 oz Bone In Ribeye |
$32.00 |
|
| 10 oz Filet Mignon |
$29.00 |
|
| Bone Marrow |
$6.00 |
|
| Bearnaise |
$1.00 |
|
| Lobster Tail |
$12.00 |
|
| Green Peppercorn Demi-Glace |
$1.00 |
|
| Oscar-crab |
$11.00 |
Asparagus and bearnaise |
| Foie Gras |
$8.00 |
|
| Monday - Seared Duck Breast |
$24.00 |
Parmesan gnocchi, orange glazed rainbow carrots |
| Wednesday - Swordfish Oscar |
$25.00 |
Grilled with asparagus, hollandaise & crabmeat |
| Friday - Flounder Meuniere |
$24.00 |
Local fresh pasta, garlic, roasted tomato |
| Sunday - Seared Scallops & Grits |
$22.00 |
Pork belly & truffle gouda grits, roasted Brussels sprouts and mushroom ragout |
| Tuesday - Chef's Cassoulet |
$24.00 |
White beans, rosemary, squash |
| Thursday - Rack of Lamb |
$25.00 |
Fingerling potatoes, hazelnut pesto, shaved brussels sprouts |
| Saturday - Porter House |
$36.00 |
Potato puree, roasted asparagus bernaise |
| Potato Puree |
$5.00 |
|
| Glazed Rainbow Carrots |
$5.00 |
|
| Haricots Verts |
$5.00 |
|
| Sauteed Asparagus |
$5.00 |
|
| Potato Dauphinoise |
$5.00 |
|
| Pommes Frites |
$5.00 |
|
| Garlic Spinach |
$5.00 |
|
| Brussels Sprouts |
$5.00 |
|
