| Roasted Red Peppers, Cheese And Anchovies |
$5.95 |
|
| Bruschetta "Contadina" Four Pieces |
$5.95 |
|
| Escargot Chef Dano's Presentation |
$7.95 |
|
| Fried Calaman "Alla Veneziana" |
$7.95 |
|
| Artichoke Hearts "Florentine" For Two |
$9.95 |
|
| Baked Eggplant Rolatine "Alla Ariani" |
$7.95 |
|
| Traditional Caesar Salad Or Special Istrian Salad |
$3.95 |
|
| Linguine, Penne Or Fettuccine |
$14.95 |
your choice of pasta. Served with anian's own "salsa pomodoro" sauce |
| Ziti "Al Padnino" |
$15.95 |
sauteed with fresh garlic, olive oil, broccoli and wild mushroom |
| Ziti "Vodka Sauce" |
$16.95 |
most popular pasta sauteed with caramelized onion, pancetta, vodka and cheese sauce |
| Traditional Fettuccine Alfredo |
$15.95 |
|
| Traditional With Grilled Chicken |
$17.95 |
|
| Traditional With Sauteed Shrimp |
$18.95 |
|
| Manicotti |
$15.95 |
twin, homemade pasta crepes, baked in light tomato sauce, filled with cheese blend stuffing.Melted Fontina |
| Eggplant Rolatine "Parmigiana" |
$16.95 |
platter stuffed and baked with tomato and cheese. With vegetable and pasta |
| Tuna Steak "Ariani", Yellowfin |
$19.95 |
sushi grade pan-seared, lightly blackened, finished with brandy and seafood stock reduction |
| Shrimp "Alla Ariani" |
$18.95 |
sauteed in our own red-clam sauce, over linguine pasta |
| Filet Of Salmon "Oscar" |
$19.95 |
baked with crab and lobster meat, asparagus, beamasie sauce. In lobster bisque sauce. With linguine clam sauce |
| Tilapia |
$19.95 |
baked, with special lobster meat stuffing in lobster bisque sauce. Served with linguine white clam sauce and vegetable |
| Shrimp "Alfa Adriatico" |
$18.95 |
lightly breaded and sauteed in garlic, lemon, butter, white wine sauce. Served over linguine fine |
| Fried Calamari "Veneziana" |
$17.95 |
dusted with seasoned flour and fried in vegetable oil. With linguine white clam sauce |
| Zuppa Frutta Di Mare |
$23.95 |
platter of sauteed shrimp, calamari, mussels and fish filet in light fra diavolo seafood marinara sauce |
| Veal Scaloppine Marsala And Mushroom |
$19.95 |
seasoned and elegantly sauteed with in our mushroom and marsala demiglace sauce |
| Chicken "Alfa Ariani" |
$18.95 |
most popular sauteed in our mushroom demi-glace sauce with eggplant, proscuittio and melted tontino cheese. Served over fettuccine alfredo |
| Filet Mignon "Wellington" |
$24.95 |
butter flied, pan- seared filet mignon is "stuffed" with sauteed with mushroom. Baked, wrapped in fontina cheese and puff-pastry dough |
| Chicken Breast Scaloppine "Alfa Riviera" |
$17.95 |
lightly eggwashed and then sauteed with artichokes hearts, capers in lemon-white wine sauce |
| Pork Medallions "Alla Florentine" |
$17.95 |
perfectly seasoned and grilled. Finished with italian proscuittio and melted fontina cheese. Served over spinach with homemade istrian potato |
| Ariani's Famous "Lambuco" |
$19.95 |
two, spring lamb shanks, seasoned and browned then slowly braised in flavorful blend of fresh garlic, red wine and rosemary |
| Roasted |
$19.95 |
specially seasoned, boneless, small veal roast is browned, the slowly braised in our "ossobuco" sauce. Most flavorful |
| Toscan Sausage |
$18.95 |
special italian style sausage, grilled and sliced, sauteed with onion, mushroom, wine, touch of tomato and tossed with penne |
| Pork Schnitzel |
$17.95 |
lightly hand breaded, pan-fried and then sauteed in garlic, butter, lemon- white wine sauce. Served over linguine "adriatico" sauce |
| Calf Liver |
$18.95 |
pan-grilled, sauteed with sweet onion, finely chopped meaty bacon and touch of brandy - demi-glace reduction. With istrain potato and vegetable |
| Parma Combo - Platter (hearty appetite, please) |
$19.95 |
veal, chicken and shrimp, lightly breaded and baked in our tomato sauce and melted fontina cheese. Served with baked ziti and vegetable |
