| Ultimate Cosmopolitan |
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grey goose l'orange and cointreau cranberry juice with a hint of fresh lime |
| Ruby Red Cosmopolitan |
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ruby red vodka cranberry juice and triple sec |
| Flirtini |
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absolut raspberri cointreau pineapple and cranberry juices and a splash of prosecco |
| Orange Crush |
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absolut mandarin and cointreau fresh orange juice and a splash of sprite |
| Grand Margarita |
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jose cuervo and grand marnier in this classic cocktail |
| Dynamite Sticks |
$8.95 |
crisp hot bread stuffed with seared gulf shrimp, applewood smoked bacon andouille sausage, red peppers, four cheese medley, fried crisp and served with spicy tomato cheese sauce |
| Bruschetta |
$5.95 |
grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan |
| Sam Adams Cheddar and Beer Fondue |
$7.95 |
french bread and fresh sliced apples |
| Shrimp Remoulade |
$8.25 |
old bay seasoned shrimp mixed with remoulade, hard boiled egg and fresh tarragon, served with oven roasted crostini |
| Spinach Dip |
$7.95 |
served warm with red, white and blue corn tortilla chips, roasted poblano salsa |
| Pita Chips |
$7.95 |
golden fried pita chips topped with artichoke dip, vine ripe tomatoes monterey jack cheese and scallions |
| Grilled Roasted Poblano & Chicken Quesadilla |
$7.95 - $6.95 |
filled with chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans with bacon, served with guacamole and sour cream |
| Fried Calamari |
$8.95 |
served with gremotala, siracha aioli sweet spicy tamarind dip |
| Chicken Lollipops |
$8.50 |
frenched drummettes fried golden, coated with port wine jalapeno sauce, bleu cheese dressing and celery |
| Onion Soup |
$4.95 |
the classic with reggiano parmesan crouton and baked golden with emmenthal and gruyere cheeses |
| Freshly Made Soup of the Day |
$3.50 - $4.50 |
|
| Chopped Salad |
$9.95 - $4.00 |
chilled iceberg lettuce, crisp applewood smoked bacon, bleu cheese, red onion, cucumber, vine ripe tomatoes, scallions and herb parmesan dressing |
| Caesar Salad |
$7.95 - $4.00 |
romaine lettuce, garlic croutons and freshly grated reggiano parmesan |
| Alsatian Chicken salad |
$11.50 |
grilled chicken breast, field greens, sauteed apples, blue cheese, candied walnuts and cider vinaigrelte |
| Asian Chicken Salad |
$10.95 |
soy glazed grilled chicken, field greens, cucumber, red onion, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame and fresh cilantro |
| Bistro Chopped Chef Salad |
$11.95 |
smoked turkey, rosemary ham, hard boiled eggs, applewood smoked bacon, aged provolone, scallions, chopped romaine iceberg and creamy italian dressing |
| Cafe Salad |
$3.95 |
chilled field greens and roma tomatoes with balsamic vinaigrette and wonton crisps |
| All American Cheeseburger |
$8.95 |
half pound char-grilled angus beef on a toasted challah bun topped with your choice of one: aged provolone, sharp cheddar, emmenthal swiss, monterey jack, bleu or american |
| Shrimp Parmesan Po'Boy |
$11.95 |
golden fried shrimp, reggiano parmesan, remoulade, toasted stirata roll |
| Bistro Burger |
$9.95 |
half pound char-grilled angus beef on a toasted challah bun with lettuce, ripe tomatoes, melted brie, applewood smoked bacon, grilled onion and dijon mayonnaise |
| Grilled Honey Mustard Chicken Sandwich |
$9.75 |
crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and "out of this world" honey mustard glaze, served on a grilled stirata roll |
| Chicken Paillard |
$13.95 |
with white wine sauce, yukon gold potatoes, roasted garlic and artichokes and marinated peppers |
| Chicken Marsala with Mushrooms |
$12.95 |
boneless chicken breast sauteed with fresh mushrooms and marsala wine, served with fresh vegetable medley and fontina potatoes au gratin |
| Cedar Planked Salmon |
$15.95 |
oven roasted on a cedar plank, fresh thyme, wine butter sauce, seasonal vegetables |
| Char-Grilled Tilapia |
$16.95 |
yukon gold potatoes, organic lemon olive oil, sauteed spinach |
| Salmon in Parchment |
$14.95 |
fresh salmon oven roasted with herb butter, seasonal vegetable medley and new potatoes |
| N.Y. Strip Steak |
$21.95 |
12 oz. USDA choice center cut char-grilled strip steak, with herb butter and yukon gold potatoes with roasted garlic and artichokes |
| Winberie's Meatloaf |
$13.95 |
angus beef, ground pork, andouille sausage and hearty vegetables served with mushroom demi-glace, fontina potatoes au gratin and fresh vegetables |
| London Broil |
$14.95 |
grilled marinated steak sliced, served with au jus, fontina potatoes au gratin and fresh vegetable medley |
| Mignonette Pepper Steak Sandwich |
$13.95 |
seared filet medallions, sauteed peppers and sweet onion, aged provolone, horseradish sauce, griddled stirata roll, served with seasoned thick cut fries |
| Mediterranean Pasta with Chicken |
$13.95 |
sun-dried tomatoes roasted garlic, kalamata olives, capers, chicken breast sauteed with extra virgin olive oil, tossed with penne pasta and topped with reggiano parmesan |
| Shrimp & Spinach Aglio Olio |
$15.95 |
spinach sauteed with garlic butter, tossed with penne pasta and shrimp, fresh tomatoes topped with feta cheese and roasted pinenuts |
| Wild Mushroom Risotto |
$11.95 |
with grilled vegetables, shiitake and portobello mushrooms, arborio rice, cream grilled fresh vegetables and reggiano parmesan |
| Pasta Pomodoro |
$8.95 - $4.00 |
fedelini served with a tomato and fresh basil sauce with reggiano parmesan |
| Fusilli Longi with Shrimp |
$15.95 |
roasted fennel, marinated peppers, garlic, shallots, creamy maninara and fresh basil |
| Yukon Gold Potatoes |
$4.95 |
with roasted garlic and artichokes |
| Sauteed Spinach |
$3.50 |
|
| Fresh Fruit |
$3.25 |
|
| Fresh Vegetable Medley |
$3.25 |
|
| French Fries |
$2.95 |
|
| Berry Cobbler |
$5.75 |
seasonal berries mixed with a hint of cherry brandy, baked with a butter milk cake toppings, served warm with vanilla bean ice cream |
| Brulee Cheesecake |
$5.25 |
freshly baked classic New York style cheesecake brulee with creme anglaise |
| Nestle Toll House Pie |
$4.95 |
served warm topped with French vanilla bean ice cream, roasted pecans and warm chocolate ganache |
| Warm Apple Walnut Strudel |
$5.95 |
with vanilla bean ice cream and hot caramel |
| Berry Smoothie |
$4.95 |
fresh bananas , blueberries, strawberries, ice cold milk and natural orange flavor |
| Chocolate Fondue (for 2 or more) |
$8.95 |
luscious warm chocolate fondue flavored with orange liqueur served with fresh fruit, pound cake and marshmallows |
| Fresh Fruit with Sorbet |
$5.50 |
|
| A Little Something |
$3.25 |
a smaller version of one of our great desserts. Ask your server for today's offering |
