| Caprese Salad |
|
roma tomatoes with fresh buffalo mozzarella, basil and a balsamic reduction |
| Calamari |
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served with a chili garlic aioli dipping sauce |
| Dungeness Crab Cakes |
|
served with a lemon aioli sauce |
| Brie Cheese Chicken Quesadilla |
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served with avocado salsa |
| Seared Ahi Tuna |
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served with fried shitake mushrooms and avocado |
| Tuna Tartar |
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spiced to perfection and topped with avocado |
| Hamachi Tempura |
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tempura buttered yellowtail tuna fried golden and served with dipping sauce |
| Fruit & Cheese Plate |
|
assortment of fruits and cheeses |
| Soup Of The Day |
|
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| Mixed Greens |
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served with balsamic vinaigrette |
| Classic Caesar |
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crisp romaine lettuce, croutons and parmesan cheese. option to serve with chicken |
| Cobb Salad |
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green with turkey, bacon, avocado, chopped egg, chopped tomato and bleu cheese |
| Sashimi Salad |
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greens topped with assorted sashimi and a citrus-soy dressing |
| Wedge Salad |
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iceberg lettuce with tomato, red onion, bacon and a gorgonzola cheese dressing |
| Margherita Pizza |
|
light tomato sauce fresh basil and mozzarella |
| Barbeque Chicken Pizza |
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bbq sauce, mozzarella cheese, select spices and grilled chicken breast |
| White Pizza |
|
olive oil, diced tomato, garlic and fresh spinach topped with mozzarella cheese |
| Vegetarian Pizza |
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mixed vegetables, diced tomato, garlic and basil with a light tomato sauce |
| Chicken Pesto Pizza |
|
grilled chicken breast with a pesto sauce topped with mozzarella an a hint of goat cheese. |
| Chicken Marsala |
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served with bow tie pasta and seasonal vegetables |
| Ardmore Pasta |
|
penne pasta tossed with sauteed roma tomatoes and garlic. topped with chiffonade basil |
| Penne Pesto |
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penne pasta in a pesto pesto cream sauce with goat cheese. add chicken or shrimp |
| Linguini Alfresco |
|
our own alfredo sauce served with linguine. add chicken or shrimp. |
| 705 Seafood Pasta |
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shrimp, scallops and assorted fish sauteed in a white wine lemon-butter sauce served with angel hair pasta |
| Chicken Picatta |
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served with bowtie pasta in marinara sauce and spring vegetable mix |
| Seared Medallions Of Filet Mignon |
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with garlic mashed potato, caramelized onions served with demi glaze reduction and gorgonzola cheese sauce |
| 12 Or 8 Oz Filet Mignon |
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topped with red wine sauce served with bacon mashed potatoes and asparagus & baby carrots. |
| Roasted Salmon |
|
with sweet corn-saffron risotto, asparagus, baby carrots and a balsamic butter sauce |
| Red Snapper |
|
with fingerling potatoes, spinach and caper lemon butter sauce |
| Pan-Seared Scallop |
|
with mashed potato, asparagus and a basil tomato brown butter sauce |
| New Zealand Rack Of Lamb |
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in a three peppercorn reduction sauce, served with roasted vegetable risotto and shitake mushrooms |
| Grilled 12 Oz New York |
|
(sterling silver center cut strip loin) steak topped with shitake mushrooms and a green peppercorn sauce, served with asparagus, baby carrots and garlic mashed potatoes |
| Pan Roasted Chicken |
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served with sauteed fingerling potatoes, grilled seasonal vegetables and au jus sauce |
