Fried Mozzarella |
$8.00 |
alla pizzaiola |
Insalta Verde |
$7.50 |
with pickled cucumber, pine nuts and herb vinaigrette |
Roasted Beets |
$10.00 |
with ricotta, hazelnuts and lemon |
Mussels |
$10.00 |
with white wine, garlic and salsa puttanesca |
Baby Kale Salad |
$8.00 |
with herbed croutons and anchovy dressing |
Crostino |
$6.00 |
with pepperonata, buffalo mozzarella and balsamic |
Arcuri Meatballs |
$5.50 |
with tomato sugo, ricotta and parmigiano reggiano |
Salumi |
$15.00 |
with date mostarda, prosciutto (ia), finocchiona (ca), sopressata picante (ny) |
Crostino |
$6.00 |
with peperonata, buffalo mozzarella and balsamic |
Baby Kale Insalata |
$8.00 |
with herbed croutons and anchovy dressing |
Fried Mozzarella |
$8.00 |
alla pizzaiola |
Insalata Verde |
$7.50 |
with pickled cucumber, pine nuts and herb vinaigrette |
Roasted Beets |
$10.00 |
with ricotta, hazelnuts and lemon |
Mussels |
$10.00 |
with white wine, garlic and salsa puttanesca |
Arcuri Meatballs |
$5.50 |
with tomato sugo, ricotta and parmigiano reggiano |
Fried Mozzarella |
$8.00 |
alla pizzaiola |
Insalta Verde |
$7.50 |
with pickled cucumber, pine nuts and herb vinaigrette |
Roasted Beets |
$10.00 |
with ricotta, hazelnuts and lemon |
Mussels |
$10.00 |
with white wine, garlic and salsa puttanesca |
Baby Kale Salad |
$8.00 |
with herbed croutons and anchovy dressing |
Crostino |
$6.00 |
with pepperonata, buffalo mozzarella and balsamic |
Arcuri Meatballs |
$5.50 |
with tomato sugo, ricotta and parmigiano reggiano |
Risotto |
$11.00 - $18.00 |
with prawns, squid and lemon |
Tagliatelle |
$16.00 |
with bolognese ragu and parmigiano |
Bucatini Alla Romana |
$14.50 |
with guanciale and pecorino |
Trofie |
$13.50 |
with basil, taffiasche olives and heirloom zucchini |
Spaghetti Alla Amatriciana |
$14.50 |
with pancetta and pecorino |
Risotto |
$11.00 - $18.00 |
with prawns, squid and lemon gremolata |
Tagliatelle |
$17.00 |
with bolognese ragu and parmigiano |
Bucatini Alla Romana |
$16.00 |
with guanciale and pecorino |
Trofie |
$16.50 |
with basil, taggiashche olive and heirloom zucchini |
Spaghetti Alla Amatriciana |
$16.00 |
with pancetta and pecorino |
Tagliatelle |
$16.00 |
with bolognese ragu and parmigiano |
Trofie |
$14.00 |
with basil, taffiasche olives and heirloom zucchini |
Spaghetti Alla Amatriciana |
$15.00 |
with pancetta and pecorino |
Rosso |
$12.00 - $9.50 |
with tomato, sicilian oregano and garlic |
Margherita |
$12.00 - $9.50 |
with tomato, basil and mozzarella |
Broccoli Rabe |
$13.50 - $17.00 |
with tomato, garlic, fennel sausage and chili oil |
Pancetta |
$13.50 - $17.00 |
with tomato, fontina, potato and rosemary |
Veggie |
$12.50 - $16.00 |
with red pepper, onion and olives |
Gorgonzola |
$14.50 - $18.00 |
bianco with speck, apple and balsamic |
Quattro Formaggi |
$14.50 - $18.00 |
bianco with mozzarella, fontina, ricotta parmigiano |
American Proscuitto |
$14.50 - $18.00 |
with tomato, mozzarella and arugula |
Squash Blossom |
$14.50 - $18.00 |
with pesto genovese and buffalo mozzarella |
Smokey |
$14.50 - $18.00 |
with smoked fresh mozzarella, guanciale, pepperoni and scallions |
Rosso |
$12.00 - $9.50 |
with tomato, sicilian oregano and garlic |
Margherita |
$12.00 - $9.50 |
with tomato, basil and mozzarella |
Broccoli Rabe |
$13.50 - $17.00 |
with tomato, garlic, fennel sausage and chili oil |
Pancetta |
$13.50 - $17.00 |
with tomato, fontina, potato and rosemary |
Veggie |
$12.50 - $16.00 |
with red pepper, onion and olives |
Gorgonzola |
$14.50 - $18.00 |
bianco with speck, peach and balsamic |
Quattro Formaggi |
$14.50 - $18.00 |
bianco with mozzarella, fontina, ricotta parmigiano |
American Proscuitto |
$14.50 - $18.00 |
with tomato, mozzarella and arugula |
Squash Blossom |
$14.50 - $18.00 |
with pesto genovese and buffalo mozzarella |
Smokey |
$18.00 - $14.50 |
smoked buffalo mozzarella, guanciale, pepperoni and scallions |
Rosso |
$12.00 - $9.50 |
with tomato, sicilian oregano and garlic |
Margherita |
$12.00 - $9.50 |
with tomato, basil and mozzarella |
Broccoli Rabe |
$13.50 - $7.00 |
with tomato, garlic, fennel sausage and chili oil |
Pancetta |
$13.50 - $17.00 |
with tomato, fontina, potato and rosemary |
Veggie |
$12.50 - $16.00 |
with red pepper, onion and olives |
Gorgonzola |
$14.50 - $18.00 |
bianco with speck, apple and balsamic |
Quattro Formaggi |
$14.50 - $18.00 |
bianco with mozzarella, fontina, ricotta parmigiano |
American Proscuitto |
$14.50 - $18.00 |
with tomato, mozzarella and arugula |
Squash Blossom |
$14.50 - $18.00 |
with pesto genovese and buffalo mozzarella |
Smokey |
$14.50 - $18.00 |
with smoked fresh mozzarella, guanciale, pepperoni and scallions |
Garlic Confit |
$1.00 - $2.00 |
|
Potato |
$2.00 - $1.00 |
|
Basil |
$2.00 - $1.00 |
|
Anchovy |
$1.00 - $2.00 |
|
Basil |
$1.00 - $2.00 |
|
Calabrian Chili |
$1.00 - $2.00 |
|
Rosemary |
$1.00 - $2.00 |
|
Olives |
$1.00 - $2.00 |
|
Chili Oil |
$1.00 - $2.00 |
|
Red Peppers |
$2.00 - $1.00 |
|
Broccoli Rabe |
$1.00 - $2.00 |
|
Red Onion |
$1.00 - $2.00 |
|
Bacon |
$1.00 - $2.00 |
|
Pepperoni |
$1.00 - $2.00 |
|
Fennel Sausage |
$1.00 - $2.00 |
|
Egg |
$1.00 - $2.00 |
|
Parmigiano |
$1.00 - $2.00 |
|
Fontina |
$1.00 - $2.00 |
|
Mushroom |
$1.00 - $2.00 |
|
Guanciale |
$2.00 - $4.00 |
|
Speck |
$2.00 - $4.00 |
|
Gorgonzola |
$2.00 - $4.00 |
|
Prosciutto |
$2.00 - $4.00 |
|
Pancetta |
$2.00 - $4.00 |
|
Garlic Confit |
$1.00 - $2.00 |
|
Potato |
$2.00 - $1.00 |
|
Basil |
$1.00 - $2.00 |
|
Anchovy |
$1.00 - $2.00 |
|
Basil |
$1.00 - $2.00 |
|
Calabrian Chili |
$1.00 - $2.00 |
|
Rosemary |
$1.00 - $2.00 |
|
Olives |
$1.00 - $2.00 |
|
Chili Oil |
$1.00 - $2.00 |
|
Red Peppers |
$2.00 - $1.00 |
|
Broccoli Rabe |
$1.00 - $2.00 |
|
Red Onion |
$1.00 - $2.00 |
|
Bacon |
$1.00 - $2.00 |
|
Pepperoni |
$1.00 - $2.00 |
|
Fennel Sausage |
$1.00 - $2.00 |
|
Egg |
$1.00 - $2.00 |
|
Parmigiano |
$1.00 - $2.00 |
|
Fontina |
$1.00 - $2.00 |
|
Mushroom |
$1.00 - $2.00 |
|
Scallions |
$1.00 - $2.00 |
|
Guanciale |
$2.00 - $3.00 |
|
Speck |
$2.00 - $3.00 |
|
Gorgonzola |
$2.00 - $3.00 |
|
Prosciutto |
$2.00 - $3.00 |
|
Pancetta |
$2.00 - $3.00 |
|
Smoked Pepperoni |
$2.00 - $3.00 |
|
Smoked Mozzarella |
$2.00 - $3.00 |
|
Garlic Confit |
$1.00 - $2.00 |
|
Potato |
$2.00 - $1.00 |
|
Basil |
$2.00 - $1.00 |
|
Anchovy |
$1.00 - $2.00 |
|
Basil |
$1.00 - $2.00 |
|
Calabrian Chili |
$1.00 - $2.00 |
|
Rosemary |
$1.00 - $2.00 |
|
Olives |
$1.00 - $2.00 |
|
Chili Oil |
$1.00 - $2.00 |
|
Red Peppers |
$2.00 - $1.00 |
|
Broccoli Rabe |
$1.00 - $2.00 |
|
Red Onion |
$1.00 - $2.00 |
|
Bacon |
$1.00 - $2.00 |
|
Pepperoni |
$1.00 - $2.00 |
|
Fennel Sausage |
$1.00 - $2.00 |
|
Egg |
$1.00 - $2.00 |
|
Parmigiano |
$1.00 - $2.00 |
|
Fontina |
$1.00 - $2.00 |
|
Mushroom |
$1.00 - $2.00 |
|
Scallions |
$1.00 - $2.00 |
|
Guanciale |
$2.00 - $4.00 |
|
Speck |
$2.00 - $4.00 |
|
Gorgonzola |
$2.00 - $4.00 |
|
Prosciutto |
$2.00 - $4.00 |
|
Pancetta |
$2.00 - $4.00 |
|
Smoked Pepperoni |
$2.00 - $4.00 |
|
Smoked Mozzarella |
$2.00 - $4.00 |
|
Eggplant Caponata |
|
with pine nuts and capers |
Local Corn |
|
with pancetta and parmigiano |
Tuscan Potatoes |
|
with rosemary, garlic and parmigiano |
Eggplant Caponata |
|
with pine nuts and basil |
Local Corn |
|
with pancetta and parmigiano |
Tuscan Potatoes |
|
with rosemary, garlic and parmigiano |
Italian Grinder |
$9.50 |
with finocchiona, sopressata, proscuiutto and pickled onion |
Pizze & Salad |
$8.50 |
arugula salad with an 8" one topping margarita pizze |
Pollo Al Diavolo |
$10.00 |
1/4 spicy roasted chicken with roasted vegetables |
Meatball Grinder |
$9.50 |
with tomato sugo, parmigiano and rustic potatoes |
Pollo Al Diavolo |
$20.00 |
spicy 1/2 roasted chicken |
Roasted Scallops |
$23.00 |
with polenta fresca, hen of the woods mushrooms and pancetta |
2 Hen Eggs |
$5.00 |
scrambled or sunny side with polenta fresca |
Smoked Bacon |
$4.00 |
|
Tuscan Potatoes |
$5.50 |
|
Housemade Fennel Sausage Patty |
$4.00 |
|