| Jamaica Bottled Soda |
$3.50 |
|
| Fountain Soda |
$2.75 |
|
| Ackee and Saltfish Strudel |
$6.00 |
Traditional Jamaican ackee and saltfish wrapped in a filo pastry and served with a spicy tomato sauce. |
| Cajun Crab Cakes |
$8.00 |
Cajun spice crab meat, pan seared and served with a orange aioli and spinach carrot cucumber jicama slaw. |
| Chicken Saute |
$7.00 |
Saute marinate chicken skewers serve with a spicy peanut sauce and a small arugula cherry tomato salad and cucumber salad. |
| Crawfish Rundown |
$6.00 |
Pan seared crawfish in a spicy coconut rundown sauce. |
| Saltfish and Conch Fritters |
$6.00 |
Salted cod fish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce. |
| Jamaican Red Pea Soup |
$4.00 - $6.00 |
A Jamaican favorite cooked to perfection just to your liking with spinners, veggies, potatoes and diced corned beef. |
| Caesar Salad |
$7.00 |
Crispy hearts of Romaine tossed with garlic croutons and Parmesan chips. |
| Garden Salad |
$6.50 |
Garden spring mix tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing. |
| Spinach Salad |
$6.00 |
A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions. |
| Apple Mandarin Salad |
$6.50 |
Spring mix tossed with Mandarin oranges, apples, toasted walnuts and champagne vinaigrette. |
| Pan Seared Chilean Sea Bass |
$33.50 |
8 oz. sea bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper beurre blanc sauce. |
| Jamaican Escovich Fish |
$24.00 - $15.00 |
Steamed whole fish. Red snapper with bones in. |
| Tilapia Fillet |
$13.50 |
|
| Grilled Salmon |
$16.50 |
|
| Jerk Chicken |
$10.00 |
|
| Jerk Pork |
$9.00 |
|
| 6 oz. Grilled Petite Fillet |
$22.00 |
|
| 12 oz. New York Strip |
$26.00 |
|
| Jerk Pasta |
$13.00 |
Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce. |
| Cajun Fettuccine |
$15.50 |
Sauteed shrimp, steak, chicken, mushrooms, garlic, roasted bell peppers, tossed in a Cajun spice cream sauce. |
| Rasta Pasta |
$16.50 |
Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach, Jamaican ackee in a coconut sauce. |
| Fricassee Chicken |
$12.50 |
Pan seared joints of chicken stewed in its natural juice with vegetables. |
| Shrimp Ragout |
$16.50 |
Saute jumbo shrimp with shallots, garlic, mushrooms, diced tomatoes in a vinblac sauce. |
| Chicken Piccatta |
$13.50 |
Pan seared breast of chicken, simmered in a lemon caper burr blanc. |
| Chicken Marsala |
$13.50 |
Pan seared breast of chicken served in a mushroom Marsala wine sauce. |
| Chicken Parmesan |
$14.00 |
Breast of chicken, breaded, pan fried, topped with Italian marinara, mozzarella and served on top penne pasta. |
| Braised Oxtail |
$13.00 |
Braised medallion cuts of ox tail served with Lima beans and dumpling spinners. |
| Curry Chicken |
$11.50 |
Curry marinated chicken meat stewed with vegetables. |
| Curry Conch |
$14.50 |
Curry marinated conch meat braised and served with white rice and veggies. |
| Curry Goat |
$10.00 |
Curry marinated goat meat stewed with vegetables. |
| Rice and Peas |
$3.00 |
|
| Steamed White Rice |
$3.00 |
|
| Fried Plantains |
$2.50 |
|
| Green Beans with Bacon |
$4.00 |
|
| Roasted Garlic Red Bliss Mashed Potatoes |
$4.50 |
|
| Steamed Vegetables |
$4.50 |
|
| Honey Roasted Carrots and Parsnip |
$4.00 |
|
| Cavatapi Mac and Cheese |
$6.00 |
|
| Sauteed Spinach and Calaloo |
$4.50 |
|
| Sauteed Broccolini |
$5.00 |
With garlic, sun dried tomatoes and chile flakes. |
| French Fries |
$3.50 |
|
| Roasted Corn |
$3.50 |
|
| Lunch Hot Wings |
$8.00 |
Frank's Red Hot Sauce, garnished with celery sticks and carrots. |
| Lunch Jerk Wings |
$7.50 |
Jerk marinated wings, char grilled and garnished with carrots, celery, jerk and mixed with pico de gallo and garnished with shredded lettuce and pico de gallo. |
| Lunch Country Fried Ranch Chicken Sandwich |
$7.50 |
Topped with sauteed onion, bacon and ranch dressing. |
| Lunch Grill Ham and Chicken Sandwich |
$9.50 |
Topped with orange and aioli. |
| Lunch Veggie Wrap |
$7.99 |
Grilled zucchini, squash, roasted bell peppers, mushrooms, sauteed and rolled with shredded lettuce, goat cheese and hummus. |
| Lunch Jerk Fish Taco |
$9.00 |
Marinated and grilled tilapia topped with shredded lettuce, avocado, pico de gallo, sour cream and avocado dressing. |
| Lunch Jerk Burger |
$7.00 |
Chef's special grill, topped with sauteed onions, mushroom, bacon and provolone cheese. |
| Lunch BBQ Burger |
$7.00 |
Chef's open spit grill, topped with country fried onion rings, bacon and BBQ mayo. |
| Lunch Chicken Caesar Wrap |
$6.50 |
Grilled breast of chicken, julienne, tossed with romaine and Caesar dressing and wrapped in a flour tortilla. |
| Lunch Jerk Chicken |
$8.00 |
Chicken marinated in authentic Jamaican herbs and spices, cooked over open spit and served with a jerk chicken sauce. |
| Lunch Jerk Pork |
$7.50 |
Pork marinated in Jamaican herbs and spices, roasted over open spit and served with jerk sauce. |
| Lunch Escovitch Fish |
$9.50 |
Flour coated fish, pan fried and served with spicy escovitch sauce. |
| Lunch Braised Oxtail |
$9.50 |
Braised medallion cuts of ox tail with chunky vegetables, Lima beans and dumpling spinners. |
| Lunch Tempura Fried Shrimp |
$10.50 |
Served with a BLT salad. |
| Coconut Rum Cake |
$5.00 |
|
| New York Cheesecake |
$6.50 |
|
