| Sweet Lassi |
$1.99 |
|
| Salt Lassi |
$1.99 |
|
| Mango Lassi |
$2.49 |
|
| Masala Tea |
$1.99 |
|
| Soda |
$1.99 |
|
| Samosa |
$5.99 |
A tasty Indian snack made with potatoes, peas and vegetables. |
| 6 Piece Hara Bhara Kebab |
$7.99 |
Made with the spinach bound together by mashed chana dal and green peas served with mint chutney. Veggie. |
| Irani Pakora |
$5.99 |
An assortment of vegetables coated with chickpeas and flour then fried. Veggie.
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| Pepper Crab |
$10.99 |
Pan fried crab delicately spiced with pepper and light garlic. |
| Liver Jalfrezi |
$9.99 |
Chicken liver deep fried with herbs and delicate spices. |
| Akbari Tikki Paneer |
$9.99 |
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor. |
| Tandoori Murgh |
$8.99 |
Grilled half chicken marinated in ginger and garlic paste, yogurt, ground spices, skewered and broiled in the clay oven. |
| Patrani Ki Machchi |
$11.99 |
Steamed fish coated in coconut and mint chutney mixture wrapped in banana leaf. |
| Galouti Lamb Boti |
$13.99 |
Marinated cubes of lamb, in grounded spices, grilled in tandoor and served with mint chutney. |
| Jingha Tandoori Shrimp |
$14.99 |
Large juicy shrimp marinated and grilled in tandoor. |
| Tandoori Champ Kandahaari |
$16.99 |
Succulent lamb chops tenderized with garlic, grounded spices and grilled in tandoor. |
| Tandoori Lobster |
$29.99 |
Spiced shellfish cooked to perfection in a tandoor oven. |
| Junoon Daal Makhini |
$8.99 |
Black lentils simmered and cooked with onions and traditional Indian spices. Veggie. |
| Paneer Tikka Masala |
$9.99 |
Fresh cottage cheese, cooked in creamy tomato sauce. Veggie. |
| Paneer Kadai |
$9.99 |
Fresh cottage cheese cooked in creamy tomato sauce. Veggie. |
| Saag Paneer |
$9.99 |
Fresh cottage cheese cubes in a spicy spinach puree. Veggie. |
| Aloo Pasanda |
$8.99 |
Spiced sauce made with yogurt, cream and nut. Veggie. |
| Aloo Kurma |
$8.99 |
Spiced sauce made with yogurt, cream and seed paste. Veggie. |
| Channa Masala |
$8.99 |
White chick peas cooked with onion, tomatoes, Indian spices and garnished with fresh cilantro. Veggie. |
| Xacuti Goat |
$10.99 |
Goat cooked with ginger, garlic and tomato gravy with spices and garnished with cilantro. Spicy. |
| Lamb Curry |
$10.99 |
Lamb cooked with ginger, garlic and tomato gravy with spices and garnished with cilantro. Spicy. |
| Home Style Chicken Curry |
$8.99 |
Chef's favorite chicken cooked with ginger, onion, tomato gravy and garnished with cilantro. Spicy. |
| Chicken Tikka Masala |
$9.99 |
Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce. Spicy. |
| Egg Khagina |
$7.99 |
Scrambled egg with sauteed onion, chilies and Indian spices. |
| Murgh Biryani |
$10.99 |
Spicy. |
| Vegetable Biryani |
$9.99 |
|
| Steam Rice |
$2.99 |
|
| Naan |
$1.49 |
Leavened white flour bread freshly baked in tandoor. |
| Garlic Naan |
$1.99 |
Leavened white flour basted with fresh garlic, coriander baked in a tandoor. |
| Aloo Paratha |
$4.99 |
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes. |
| Methi Roti |
$2.99 |
Whole wheat bread stuffed with fenugreek. |
| Chapati |
$1.99 |
Whole wheat flattened bread. |
| Double Ka Meetha |
$3.99 |
Pudding of fried bread slices soaked in hot milk. |
| Rasmalai |
$3.99 |
Cheese balls served with saffron flavored creamy milk. |
| Gulab Jamun |
$3.99 |
Deep fried cheese balls dipped in sugar syrup. |
| Ice Cream |
$3.99 |
|
