| Spiced Cod with Dill and Mustard |
$8.00 |
House spiced cod grilled and served with dill mustard sauce. |
| Crab Papad Cone |
$8.00 |
Maryland crab with shallots, green chilies and coconut in a papad shell. |
| Drunken Mussels |
$8.00 |
Prince Edward Island mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves. |
| Calamari |
$8.00 |
Tossed with shallots, ginger, peppers, mustard seeds and spices. |
| Karwari Fried Fish |
$8.00 |
Semolina crusted fish with karwari spices. |
| Shrimp Vepudu |
$8.00 |
Cooked with onions, tomatoes, spices and served with rice. |
| Beef Coconut Fry |
$8.00 |
Tenderloin tossed with shallots, garlic, coconut, curry leaves and spices. |
| Paneer Hariyali |
$8.00 |
A homemade cheese brochette with cilantro, house spice onion, tomato and green pepper. |
| Mini Oothapam |
$7.00 |
A mini savory pancake made with ground lentils and rice with vegetable or chicken and assorted chutneys. |
| Mini Appam |
$7.00 |
Spongy rice bread traditionally served with a vegetable or meat stew. |
| Mysore Mini Dosa |
$8.00 |
Savory crepe stuffed with vegetable or chicken, served with assorted chutneys. |
| Bhel Puri |
$5.00 |
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney. |
| Vegetable Samosa Chaat |
$5.00 |
Served with chickpeas. |
| Galouti Kebab |
$6.00 |
Spiced bean and cheese patties served with assorted chutneys. |
| Tandoori Wings |
$7.00 |
Chicken wings marinated in yogurt, ginger, garlic, spices and cooked in tandoor. |
| Papri Chaat |
$6.00 |
Flour crisps, chick peas, potato, yogurt, cilantro and tamarind chutney. |
| Garlic Gobi |
$7.00 |
Cauliflower florets tossed with chilli, garlic, tomatoes and scallions. |
| Mini Chole Bhature |
$8.00 |
Puffy bread served with chickpeas masala. |
| Seafood Malabari Soup |
$7.00 |
A seafood broth with ginger, curry leaves and coconut. |
| Soup of the Day |
$5.00 |
Call restaurant for the daily soup selection. |
| Chef Salad |
$8.00 |
Spiced chicken or shrimp with seasonal greens and house dressing. |
| Green Salad |
$6.00 |
Mixed baby greens with mushrooms, red onion, cucumber, papad and house dressing. |
| Kori Ghassi |
$16.00 |
A Manglorean chicken curry cooked with coconut and southern spice. |
| Nellore Chapla Koora |
$17.00 |
Fish fillet cooked with chillies, sesame, tamarind and curry leaves. |
| Chicken Tikka Makhani |
$16.00 |
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy. |
| Lamb Kashmiri |
$17.00 |
An exotic lamb curry cooked with an assortment of spices and tomatoes. |
| Shrimp Malvani |
$18.00 |
Bay shrimp cooked with coconut, green chilli, cilantro and spices. |
| Lamb Vindaloo |
$17.00 |
Cooked in a tangy, hot and spicy sauce with potatoes. |
| Fish and Coconut Curry |
$18.00 |
Fish filet cooked with ginger, chille, onions and coconut milk. |
| Niligiri Korma |
$17.00 |
Chicken or lamb cooked in a green herb masala with cilantro and hot peppers. |
| Shrimp Tandoori |
$20.00 |
Shrimps marinated with lemon juice, ginger, garlic and spices. |
| Tandoori Salmon |
$19.00 |
Atlantic salmon marinated with house spice. |
| Chicken Nawabi Kebab |
$16.00 |
Chicken marinated in yogurt, cream cheese, fenugreek and spices. |
| Tandoori Chicken |
$16.00 |
Chicken marinated in yogurt, ginger, garlic, spices and cooked in tandoor. |
| Lamb Chops |
$23.00 |
Lamb chops marinated with house spices and tandoor cooked. |
| Kakori Kebab |
$16.00 |
Minced lamb with ginger, garlic and spices. |
| Tandoori Peppers |
$14.00 |
Peppers stuffed with chicken or lentil served with tomato gravy. |
| Stuffed Mushroom |
$14.00 |
Mushroom stuffed with seasoned homemade cheese, spinach and spices. |
| Dum Aloo Banarasi |
$13.00 |
Baby potatoes, cumin, fennel, cashew nuts, honey and spices. |
| Channa Masala |
$13.00 |
Chickpeas, onion, tomato, garlic and spices. |
| Tofu Kofta |
$13.00 |
Tofu dumplings in a spinach curry. |
| Paneer Makhani |
$14.00 |
Homemade cheese, onion, tomato, fenugreek and spices. |
| Karahi Paneer |
$14.00 |
Homemade cheese tossed with onions, ginger, tomatoes, crushed chilies and fennel. |
| Saag Paneer |
$16.00 |
Spinach homemade cheese cooked with fenugreek leaves and spices. |
| Bagara Baingan |
$17.00 |
Baby eggplant, cashew, peanuts, sesame and spices. |
| Kurkuri Bhindi |
$18.00 |
Okra, lentil flour, black salt, mango powder and cumin. |
| Poriyal of the Day |
$17.00 |
Seasonal veggies tempered with mustard, whole red chili, lentils and coconut. |
| Lamb Biriyani |
$17.00 |
Flavorful long grained basmati prepared with aromatic herbs spices. |
| Chicken Biriyani |
$16.00 |
Flavorful long grained basmati prepared with aromatic herbs spices. |
| Shrimp Biriyani |
$17.00 |
Flavorful long grained basmati prepared with aromatic herbs spices. |
| Vegetable Biriyani |
$15.00 |
Flavorful long grained basmati prepared with aromatic herbs spices. |
| Paturi Maach Platter |
$19.00 |
Red snapper fillet wrap in banana leaf with mustard, ginger and spices. Served with basmati rice and vegetables. |
| Shrimp and Scallop Masaledar Platter |
$17.00 |
Pan-seared shrimp and scallop with mango curry. Served with basmati rice and vegetables. |
| Dum Ka Murg Platter |
$17.00 |
Chicken cooked aromatically in a mild almond sauce. Served with basmati rice and vegetables. |
| Telecherry Chicken Platter |
$17.00 |
With coriander and toasted peppercorns. Served with basmati rice and vegetables. |
| Nalli Gosht Platter |
$20.00 |
Spiced braised lamb shanks with vegetables and basmati rice. |
| Goda Duck Platter |
$19.00 |
Pan roasted breast and goda sauce served with vegetable and basmati rice. |
| Salli Boti Platter |
$18.00 |
Lamb cooked with apricots, tomato, and onion. Served with vegetables and basmati rice. |
| Naan |
$3.00 |
|
| Garlic Naan |
$3.00 |
|
| Roti |
$3.00 |
|
| Achari Aloo Roti |
$4.00 |
|
| Paratha |
$4.00 |
|
| Pudina Paratha |
$4.00 |
|
| Cilantro Pesto Naan |
$5.00 |
|
| Onion Cheese Kulcha |
$5.00 |
|
| Spiced Crab Kulcha |
$8.00 |
|
| Dal Makhani |
$9.00 |
Black lentils cooked with tomatoes, ginger, garlic and spices. |
| Yellow Dal Tadka |
$9.00 |
Yellow lentils tempered with chili, mustard and cumin. |
| Assorted Papad with Chutney |
$7.00 |
|
| Mango Chutney |
$3.00 |
|
| Cucumber Raita |
$3.00 |
Homemade yogurt with cucumber, roasted cumin and cilantro. |
| Lamb Lunch Box |
$8.00 |
|
| Chicken Lunch Box |
$7.00 |
|
| Tandoori Lunch Box |
$8.00 |
|
| Vegetable Lunch Box |
$7.00 |
|
