| Salmon Carpaccio |
$16.00 |
Thin sliced salmon, mix sprouts and citronette |
| Tuna Carpaccio |
$16.00 |
Thin sliced sashimi tuna with ginger and baby spring salad |
| Beef Carpaccio |
$18.00 |
Beef carpaccio topped with arugula and avocado |
| Fish Tacos |
$14.00 |
Classic mexican juicy fish sauteed with onion and red bell pepper |
| Beef or Chicken Tostones |
$14.00 |
Fried plantains topped with guacamole, chicken, or beef |
| Tuna Carnitas |
$16.00 |
Fried tuna served in tortillas |
| Spicy Tuna Tower |
$18.00 |
Avocado, mango, wasabi. Tuna tartare with avocado, mango, and wasabi sauce |
| Fish Tacos |
$14.00 |
Classic mexican juicy fish sauteed with onion and red bell pepper |
| Lamb Bites |
$14.00 |
Small lamb burger |
| Beef or Chicken Tostones |
$14.00 |
Fried plantains topped with guacamole, chicken, or beef |
| Baby Spinach w/ Quinoa & Sun Dried Tomatoes |
$14.00 |
|
| Mediterranean Salad |
$14.00 |
Lettuce, tomato, cucumber, red onion, and parsley |
| Arugula, Pear, and Walnut Salad |
$14.00 |
|
| French Salad |
$16.00 |
Baby mix salad, red bell pepper, tomatoes, cucumber, potatoes, and green beans |
| Grilled Fresh Vegetables |
$16.00 |
Zucchini, yellow squash, eggplant, red bell pepper |
| Classic Caesar w/ Homemade Dressing |
$14.00 |
Add chicken $5.00, salmon $7.00 |
| Minestrone |
$9.00 |
Classic italian soup, rich mix of vegetables |
| Lentil Soup |
$8.00 |
Lentils with onion, carrots, potatoes |
| Lamb Soup |
$12.00 |
Lamb soup with chickpeas and cumin |
| Spinach Ravioli w/ Fresh Tomato & Basil Sauce |
$18.00 |
Stuffed with fresh spinach |
| Agnolotti with Eggplant Ragu |
$18.00 |
Stuffed with eggplant caviar |
| Mezzelune w/ wild mushrooms and Porcini |
$21.00 |
Stuffed with mushrooms and porcini sauce |
| Pappardelle w/ Lamb Ragu Sauce |
$28.00 |
Fresh pasta with a lamb ragu sauce |
| Fettuccine w/ Peas & Catch of the Day |
$26.00 |
Fresh pasta sauteed with catch of the day filet and green peas |
| Spaghetti Bolognese |
$20.00 |
Spaghetti with our homemade bolognese sauce |
| Rib Eye Grilled w/ Fine Herbs |
$38.00 |
|
| Bone Rib Eye grilled w/ Fine Herbs |
$58.00 |
|
| Filet Mignon Sauteed w/ Porcini and Truffle |
$42.00 |
|
| Beef Fajitas w/ Onion & Bell Pepper |
$28.00 |
|
| Chicken Fajitas w/ Onion & Bell Pepper |
$24.00 |
|
| Supreme of Chicken Breast |
|
Served with marsala , pinot grigio, or lemon sauce |
| Roasted Cornish Hen |
$28.00 |
Stuffed with beef, pine nuts and dried raisins with marsala sauce |
| Rack of Lamb |
$49.00 |
Served with red fruits and white wine pears. $4.00 Grill lamb chop |
| Veal Chop |
$46.00 |
First cut grilled veal chop |
| Aperions Famous Burger |
$24.00 |
Served with sliced pastrami |
| Roasted Salmon |
$29.00 |
Over a bed of lentils and red onion |
| Seared Tuna Steak w/ Sesame & Soy Sauce |
$32.00 |
Served with baby salad and sprouts |
| Sea Bass alla Livornese |
$38.00 |
Served with mashed potatoes |
| Whole Branzino |
$36.00 |
Roasted in fine herbs and garlic. Served with rice |
| Oven Baked Whole Snapper |
$32.00 |
Served with wild rice |
| Quinoa |
$7.00 |
|
| Spinach |
$7.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| French Fries |
$7.00 |
|
| Wild Rice |
$7.00 |
|
| Plantain Tostones |
$7.00 |
|
| Yellow Corn Kernels |
$7.00 |
|
| Baked Potato |
$9.00 |
Served with tofu cream and imitation bacon bites |
| Sauted Wild Mushrooms |
$9.00 |
|
