| Flatbread Bruschetta |
$9.00 |
Arugula, tomato, red onion, olive oil, and shaved Parmesan. |
| Caprese |
$9.00 |
House-made mozzarella, tomatoes, olive oil, and fresh basil. |
| Mussels Fra Diablo |
$10.00 |
Fresh Cape Cod mussels sauteed with garlic in a red or white sauce. |
| Fried Calamari |
$8.00 |
Fresh Atlantic calamari lightly fried and served with marinara-chipotle drizzles. |
| Stuffed Longhots |
$9.00 |
Roasted long hot peppers stuffed with prosciutto, provolone and Gorgonzola. |
| Crab Stuffed Portobello |
$10.00 |
Fresh crabmeat, spinach, peppers and sharp prov with balsamic drizzle. |
| Seafood Bisque |
$8.00 |
Fresh mussel, clam and shrimp, and in our lobster bisque. |
| Beet and Pear Gorgonzola Salad |
$8.00 |
Roasted beets and pears with arugula, Gorgonzola and pistachio with lemoncello vinaigrette. |
| Caesar Salad |
$6.00 |
Romaine lettuce, house made Caesar dressing with Parmesan cheese and croutons. |
| Grilled Romaine Salad |
$13.00 |
Cajun shrimp, shaved Parmesan, fruit and raspberry vinaigrette. |
| Pasta Arrabiata |
$13.00 |
Spicy Abruzzi dish infused with roasted long hots, fresh plum tomatoes and basil, tossed with penne pasta. |
| Lobster Shrimp Ravioli |
$20.00 |
Lobster meat stuffed ravioli with shrimp in a tomato cream sauce. |
| Penne alla Vodka |
$13.00 |
Fresh penne simmer in our vodka blush cream with basil and Romano cheese. |
| Gnocchi Pomodoro |
$13.00 |
Potato dumplings tossed in our marinara sauce with fresh basil and cheese. |
| Ravioli Tomato Basil |
$13.00 |
Ricotta filled, in our traditional marinara sauce and fresh basil. |
| Marsala Chicken |
$15.00 |
Sweet marsala sauce with portobello and gourmet mushrooms served with pasta. |
| Abruzzi Chicken |
$15.00 |
Sweet and roasted hot pepper, g oil, basil, marinara with balsamic drizzle served with pasta. |
| Valdostana Chicken |
$15.00 |
Topped with prosciutto, aspa, tomato and cheese in a blush cream sauce with pasta. |
| Amalvia Chicken |
$15.00 |
Seared with capers, artichokes and sundried tomatoes in garlic lemon wine over risotto. |
| Marsala Veal |
$20.00 |
Sweet marsala sauce with portobello and gourmet mushrooms served with pasta. |
| Abruzzi Veal |
$20.00 |
Sweet and roasted hot pepper, g oil, basil, marinara balsamic drizzle served with pasta. |
| Valdostana Veal |
$20.00 |
Topped with prosciutto, asparagus, tomato and cheese in a blush cream sauce with pasta. |
| Amalvia Veal |
$20.00 |
Seared with capers, artichokes and sundried tomatoes in garlic lemon over risotto. |
| Viana's Veal and Shrimp Dinner |
$20.00 |
Seared veal with jumbo shrimp, mushrooms, tomatoes topped with cheese. Served in garlic oil, basil sherry marinara over pasta. |
| Crab Adriana |
$19.00 |
Fresh crabmeat, asparagus, sundried tomatoes and basil simmered in a creamy blush sauce served over penne pasta. |
| Stuffed Atlantic Salmon |
$21.00 |
Fresh salmon stuffed with crabmeat served with caper lemon wine sauce served with veggies. |
| Frutti di Mare |
$19.00 |
Mussels, clams, shrimp and scallops served over linguini in a choice of sauce. |
| Crab Cakes |
$20.00 |
Fresh lump crab cakes served with vegetables and potatoes, lobster blush sauce. |
| Mediterranean Shrimp and Crab |
$21.00 |
Jumbo shrimp and crab with olives, tomatoes, arts, capers, and spinach in light lemon seafood broth over risotto topped with feta. |
| Jambalaya |
$20.00 |
Andouille sausage, shrimp and mussels with rice creole style. |
| Pork Milanese |
$18.00 |
Served with arugula, braised mushrooms, cannellini beans and cherry tomatoes. |
| Veal Parm |
$20.00 |
Tender seasoned veal topped with pomodoro sauce and cheese. |
| Chicken Parm |
$15.00 |
Fresh seasoned chicken topped with pomodoro and cheese. |
| Eggplant Parm |
$14.00 |
Crispy eggplant topped with pomodoro and cheese. |
| Marinara Pasta |
$10.00 |
Traditional tomato sauce. Served with salad and house made bread. |
| Cacio e Pepe Pasta |
$10.00 |
Black pepper Extra virgin olive oil, Parmesan cheese. Served with salad and house made bread. |
| Alfredo Pasta |
$10.00 |
A creamy Parmesan cheese sauce. Served with salad and house made bread. |
| Aglio e Olio Pasta |
$10.00 |
Garlic and extra virgin olive oil. Served with salad and house made bread. |
| Primavera Pasta |
$10.00 |
In season veggies and garlic and oil. Served with salad and house made bread. |
| Amatrigiana Pasta |
$10.00 |
Bacon, onions and lite marinara. Served with salad and house made bread. |
| Renato Pasta |
$10.00 |
Blush sauce with mushrooms and peppers. Served with salad and house made bread. |
| Puttanesca Pasta |
$10.00 |
Olive oil, anchovies, capers, olives, plum tomatoes. Served with salad and house made bread. |
| Soprafina Pasta |
$10.00 |
Marinara and a scoop of ricotta cheese. Served with salad and house made bread. |
| Tortellini Peas, Prosciutto and Cream |
$10.00 |
Served with salad and house made bread. |
| Eggplant Parm and Linguini |
$10.00 |
Served with salad and house made bread. |
| Stuffed Shells |
$10.00 |
Served with salad and house made bread. |
| Baked Ziti |
$10.00 |
Served with salad and house made bread. |
| Chicken Piccata |
$10.00 |
Served with salad and house made bread. Includes side of linguini. |
| Chicken Cacciatore |
$10.00 |
Served with salad and house made bread. Includes side of linguini. |
| Chicken Alfredo |
$10.00 |
Served with salad and house made bread. Includes side of linguini. |
| Chicken Parmigiana |
$10.00 |
Served with salad and house made bread. Includes side of linguini. |
| Chicken Primavera |
$10.00 |
Served with salad and house made bread. Includes side of linguini. |
| Seafood Bisque Lunch |
$7.00 |
Shrimp, scallop, clam and mussels in a seafood bisque. |
| Mussels Viana Lunch |
$7.00 |
Fresh mussels sauteed in choice of sauce. |
| Toasted Ravioli Lunch |
$7.00 |
Jumbo stuffed Italian cheese raviolis served in basil marinara sauce. |
| Grilled Napolean Lunch |
$7.00 |
Grilled eggplant and tomatoes, fresh mozzarella and basil with balsamic drizzle. |
| Roasted Beet and Pear Gorgonzola Salad Lunch |
$8.00 |
Arugula, cheese and pistachios with lemon vinaigrette. |
| Chicken Bruschetta Salad Lunch |
$8.00 |
Chicken, bruschetta, tomatoes, basil, sharp provolone over mix greens. |
| Caesar Salad Lunch |
$6.00 |
Crisp romaine, garlic croutons, creamy dressing. |
| Zuppeta del Mare Lunch |
$10.00 |
Clam, mussel, shrimp, crab in diablo sauce sauce with pasta and garlic crostrini. Served with salad. |
| Chicken Parmigiana Lunch |
$9.00 |
Freshly breaded chicken, basil marinara and cheese over pasta. Served with salad. |
| Crab Cake Lunch |
$10.00 |
Super lump crab, blush sauce, served with potato and vegetable. Served with salad. |
| Crab Adrianna Lunch |
$11.00 |
Lump crab, asparagus, sun tomatoes, blush sauce with penne. Served with salad. |
| Penne Arrabbiata Lunch |
$8.00 |
Long hot peppers, tomatoes, basil marinara. Served with salad. |
| Chicken Marsala Lunch |
$9.00 |
Seared chicken, mushrooms, marsala demi wine over pasta. Served with salad. |
| Tomato Basil Ravioli Lunch |
$9.00 |
Jumbo cheese ravioli served in marinara sauce. Served with salad. |
| Chicken Adriana Lunch |
$9.00 |
Seared chicken, asparagus, cheese, sun tomatoes, blush sauce with pasta. Served with salad. |
| Penne Blush Lunch |
$7.00 |
Pasta tossed in blush sauce with basil and cheese. Served with salad. |
| Pasta Primavera Lunch |
$8.00 |
Fresh seasoned vegetables in a light lemon wine over pasta. Served with salad. |
| Chicken Romano Sandwich Lunch |
$8.00 |
Grilled chicken, spinach, roasted peppers, sharp cheese basil pesto. Served with french fries. |
| Chicken Parmigiana Sandwich Lunch |
$7.00 |
Freshly breaded chicken, basil marinara and cheese. Served with french fries. |
| Loaded Cheesesteak Sandwich Lunch |
$8.00 |
Ribeye steak, onions, mushrooms, peppers, bacon and french fries. |
| Blacken Tilapia Wrap Sandwich Lunch |
$9.00 |
Spinach, red onion, tomatoes, olives and feta with garlic aioli. Served with french fries. |
| Mile High Portobello Sandwich Lunch |
$8.00 |
Layers of grilled mushroom, spinach, roasted peppers and cheese. Served with french fries. |
| Pizzetta Pizza Lunch |
$7.00 |
Fresh mozzarella, pomodoro sauce, tomato and basil with a splash of virgin olive oil. |
| Pepperoni Pizza Lunch |
$7.00 |
Classic style pizza, topped with pepperoni. |
| Chef's Pie Pizza Lunch |
$8.00 |
Grilled prosciutto, Gorgonzola cheese, olives, balsamic tomatoes and arugula and pesto. |
