| Quail & Grits |
$16.99 |
A semi boneless quail with grits. |
| Shrimp & Grits |
$16.99 |
Jumbo shrimp with grits. |
| Crabmeat Cocktail |
$16.99 |
Jumbo lump crabmeat garnish with lemon |
| Stuffed Shrimp |
|
Baked head on with a tasty crabmeat mixture |
| Crabcakes |
$14.99 |
Succulent lump crabmeat atop of creole mustard sauce . |
| Shrimp Cocktai |
$14.99 |
Jumbo Shrimp with a lemon garnish |
| Marinated Crab Claws |
$13.99 |
Chef anthony was very creative with this marinade sauce |
| Crabmeat Newburg |
$12.99 |
Jumbo lump crabmeat, sherry-toast points & spiked cream sauce |
| Crabmeat Au Gratin |
$12.99 |
A scrumptious cheese blend with jumbo lump crabmeat . |
| Crabmeat St. Martin |
$12.99 |
This is a culinary treat, jumbo Lump,Vegetables atop cream sauce |
| Jumbo Soft-Shell Crab |
$10.99 |
Deep fried and you eat the whole crab. |
| Fried Alligator Bites |
$10.99 |
Pieces of alligator seasoned and fried. |
| Arugula Salad |
$9.99 |
|
| Broccoli Salad |
$7.99 |
|
| Chop House Salad |
$9.99 |
|
| Wedge Salad |
$6.99 |
|
| Seafood Pasta with Cream Sauce |
$14.99 |
|
| 8oz Rib-eye with Fries |
$14.99 |
|
| Stuffed Chicken Breast |
$14.99 |
|
| Fried Shrimp with Fries. |
$14.99 |
|
| Cajun Baked Catfish with Rice and Gravy |
$12.99 |
|
| Fried Chicken |
$12.99 |
|
| Red bean and Rice with Sausage |
$12.99 |
|
| Chicken Fried Steak |
$12.99 |
|
| Sauteed New Orleans Shrimp with Rice |
$12.99 |
|
| Beef Tips atop rice and Gravy. |
$12.99 |
|
| Hamburger Steak with Rice and Gravy |
$12.99 |
|
| Shrimp Etouffee with Rice |
$12.99 |
|
| Large Salad Bar |
$7.99 |
|
| Filet Mignons (10 oz. Grand) |
$41.99 |
The most tender cut of beef |
| Filet Mignons (8 oz. Midsize) |
$34.99 |
|
| Filet Mignons (6 oz. Petite) |
$27.99 |
|
| T-Bones (24 oz.) |
$48.99 |
|
| T-Bones (16 oz.,) |
$32.99 |
|
| Rib-Eyes Bone Removed (12 oz Grand) |
$31.99 |
|
| Rib-Eyes Bone Removed (10 oz Midsize) |
$23.99 |
|
| Rib-Eyes Bone Removed (8 oz Midsize) |
$17.99 |
|
| New York Strips (12 oz.) |
$29.99 |
|
| New York Strips (18 oz.) |
$47.99 |
Bone-in |
| Porterhouse (32 oz) |
$62.99 - $77.99 |
|
| Bone in Rib-Eyes (16 oz.) |
$42.99 |
|
| Bone in Rib-Eyes (56 oz.) |
$56.99 |
|
| Stuffed Chicken Breast |
$22.99 |
Crabmeat, pasta and cream sauce. |
| C atfish with Shrimp & Frog -Legs |
$24.99 |
1 Fillet, 3 shrimp, 3 frog-legs |
| Fried Catfish (3) Fillets |
$15.99 |
|
| Fried Frog Legs (5) |
$17.99 |
|
| Add 3 Shrimp or Soft-Shell Crab |
$9.99 |
|
| Add Quail with Catfish or 2 From-Legs |
$6.99 |
Choose one wit hany entree |
| Chicjen & Shrimp Kabobn |
$15.99 |
|
| Beef & Shrimp Kabob |
$15.99 |
|
| Jumbo Fried Shrimp (5) |
$18.99 |
|
| Shrimp & Crabmeat Pasta |
$18.99 |
|
| Fresh Fish of the Day with Jumbo Lump Crabmeat |
$34.99 |
|
| Choose on with Any Entree |
$27.99 |
Add Lobster tail or add king crab leg |
| Broccoli Florets |
$6.99 |
|
| Asparagus Spears |
$6.99 |
|
| Cramed Spinach or Home-Made Fries |
$6.99 |
|
| Green Beans |
$5.99 |
|
| Sauteed Mushrooms |
$5.99 |
|
