| Chilled Shrimp Cocktail (5) |
$9.99 |
Cold firm jumbo shrimp, zesty cocktail sauce |
| Shrimp El Toro |
$8.99 |
Jumbo shrimp stuffed with crab, wrapped in bacon and topped with ribbon of hollandaise |
| Walleye Bites |
$6.99 |
Strips of walleye, hand breaded and served with fresh tartar |
| Seafood Stuffed Portobello |
$8.99 |
Homemade with real crab, shrimp, lobster and baked with provolone cheese |
| Mess of Mussels |
$8.99 |
Tossed in our garlic butter sauce and served with garlic toast ounds |
| Our Famous Clams |
$9.99 |
One dozen, there are none better |
| Flowering Vidiala Onion |
$7.99 |
An extra large onion cut to a flowering shape, battered and deep fried to golden brown, served with a specialty seasoned sauce |
| Scallops |
$7.99 |
Strictly fresh sauteed in lemon butter sauce |
| Our Famous Seafood Chowder |
$4.99 - $7.99 |
Loaded with real lobster and real crab meat |
| Our Own Baked French Onion Soup |
$4.99 |
Vadalia onions with baked provolone and Swiss cheese |
| Tenderloin Tips One Half Pound |
$15.99 |
Choice cubes of filet mignon sauteed with whole mushrooms, grilled bell peppers, onions and served on wild rice |
| Grilled BBQ Chicken Breast |
$12.99 |
With award winning sauce, one half pound choice of side |
| Chicken Cordon Bleu |
$14.99 |
A jumbo chicken breast stuffed with virginia ham and Swiss cheese then topped with a light creamy sauce |
| Chicken Oscar |
$16.99 |
One half pound served angry bull style with Maryland blue crab meat, asparagus and hollandaise sauce choice of side |
| BBQ Baby Back Ribs |
$14.99 |
A one pound tender rack topped with our award winning sauce |
| One Pound Porterhouse Pork Chop |
$15.99 |
Fire roasted and served with choice of sides |
| Veal Oscar |
$19.99 |
One half pound served angry bull style with Maryland blue crab meat, asparagus and hollandaise sauce choice of side |
| Whole Sauteed Mushroom Caps |
$3.99 |
|
| Grilled Onions |
$0.99 |
|
| Blackened or Cajun Style |
$1.99 |
|
| Loaded Baked Potato Additional |
$1.99 |
|
| Asparagus with Hollandaise Sauce |
$3.99 |
|
| Assorted Vegetables or Broccoli |
$2.99 |
|
| Roasted Garlic and Peppers |
$2.50 |
|
| Crumbled Blue Cheese |
$0.99 |
|
| Hash Browns with Cheese and Onions |
$1.99 |
|
| Prime Rib Two Pounds |
$32.99 |
Special seasonings and slowly roasted jumbo thick cut of our prime rib sets us apart from the rest choice of side |
| Large Cut Boneless One Pound |
$23.99 |
Choice of side |
| Light Cut Boneless Three Quarter Pound |
$19.99 |
Choice of side |
| Filet Mignon |
$20.99 - $25.99 |
Center cut from the heart of the tenderloin, choice of side petite |
| Surf and Turf One Half Pound Each |
$43.99 |
A tender center cut filet with a steaming lobster tail, choice of side |
| Porterhouse Steak One and One Half Pound |
$29.99 |
The best and the very best the strip and the filet are contained in this extra large steak choice of side |
| Delmonico Steak One Pound |
$24.99 |
A perfectly prepared rib eye, our most popular steak, choice of side |
| T Bone Steak One Pound |
$23.99 |
Traditional favorite, charbroiled to perfection choice of side |
| New York Strip |
$23.99 |
Three quarter pound this steak is America's favorite, well marbled flavorfull, choice of side |
| New York Strip |
$18.99 |
One half pound a true center cut delicious choice of side |
| Fresh Lake Erie Perch |
$18.99 |
Three quarter pound our famous lake erie yellow perch, breaded delicately to order choice of side |
| Seafood Alfredo |
$16.99 |
Tender shrimp, scallops, crab, lobster, in a light creamy alfredo sauce atop a bed of fettuccine |
| Wild Pacific Salmon |
$16.99 |
Served with melted dill butter, rice and fresh vegetables |
| Fresh Hand Breaded Shrimp |
$18.99 |
Jumbo fresh shrimp butterfilled and gently breaded, served with choice of side |
| Alaskan Red King Crab Legs |
$39.99 |
One and half pounds of jumbo steamed crab legs served with fresh lemon and drawn butter |
| Fresh Scallops |
$15.99 |
Day boats from the ocean to us in 24 hours sauteed in a lemon butter sauce delicious choice of side |
| Lobster Tail |
$29.99 - $52.99 |
One half pound served with drawn butter and choice of side one and a quarter pound |
