| Carpaccio di Tonno |
$16.00 |
Fresh tuna loin, arugola, chopped tomato, lemon dijon dressing |
| Vongole alla Mugnaia |
$15.00 |
Fresh clams in the shell sauteed with garlic, lemon, olive oil and white wine |
| La Caprese |
$14.00 |
Local tomato, fresh mozzarella, basil, evoo |
| Carpaccio di Maria |
$16.00 |
Slender slices of raw filet mignon topped with fine shavings of parmigiano served on a bed of arugula with capers, olive oil and lemon dressing |
| Medaglioni di Melanzane |
$14.00 |
Lightly breaded eggplant medallions layered with fresh tomato sauce, melted mozzarella and parmigiano served on bed of mixed greens |
| Atlantic Crispy Calamari |
$14.00 |
Spicy tomato sauce |
| Bruschetta Toscana |
$9.00 |
Slices of Italian bread topped with chopped local tomatoes marinated in an olive oil, garlic and basil dressing |
| Arugula Salad |
$12.00 |
Arugula, tomato, shaved parmigiano, dijon vinaigrette |
| Insalata di Spinaci |
$10.00 |
Baby spinach, gorgonzola crumbles, red onion, paprika croutons, lemon dressing |
| Caesar Salad |
$9.00 |
Traditional Caesar with romaine lettuce, paprika croutons |
| Insalata Bellini |
$9.00 |
Mesclun mix greens, local tomatoes, dijon vinaigrette |
| Spaghetti alla Pescatora |
$27.00 |
Spaghetti sauteed in a spicy tomato sauce with shrimps, clams, calamari |
| Risotto ai Funghi Porcini |
$27.00 |
Risotto Arborio sauteed with imported Italian Porcini mushrooms, parmigiano cheese |
| Fettuccine Bolognese |
$22.00 |
Fettuccine sauteed with fresh home made ragu, parmigiano cheese |
| Fettuccine alla Capri |
$26.00 |
Fettuccine sauteed with fresh shrimp, tomato, hint of cream |
| Linguine e Vongole |
$24.00 |
Linguine with fresh little neck clams in the shell sauteed with garlic, olive oil, pepperoncino, parsley |
| Spaghetti Buongustaio |
$22.00 |
Spaghetti sauteed with fresh tomato, mushrooms, pancetta, peas, parmigiano cheese |
| Gnocchi al Gorgonzola |
$21.00 |
Home made gnocchi sauteed with gorgonzola, parmigiano cheese in a cream sauce |
| Lasagne al Forno |
$21.00 |
Authentic Italian Lasagne with fresh tomato sauce and creamy bechamel sauce with parmigiano cheese. Add Bolognese $4.00 |
| Ravioli of the Day |
$25.00 |
|
| Vitello Piccata |
$26.00 |
Tenderized veal scaloppine sauteed with pinot grigio, lemon and capers served with seasonal vegetables and rosemary roasted potatoes |
| Agnello Scottadito |
$30.00 |
Seasoned baby lamb simply grilled served with seasonal vegetables and rosemary roasted potatoes |
| Bistecca ai Ferri |
$42.00 |
Char broiled 14oz Rib Eye served with seasonal vegetables and mashed potatoes |
| Vitello Suprema |
$29.00 |
Tenderized veal scaloppine layered with eggplant and fontina cheese and sauteed with pinot grigio served with seasonal vegetables and rosemary roasted potatoes |
| Vitello alla Paillard |
$29.00 |
Tenderized veal scaloppine grilled and topped with mixed greens, local diced tomatoes |
| Braciole Bellini |
$27.00 |
Braciole rolled and layered with pancetta and fresh mozzarella topped with tomato sauce served with parmigiano risotto |
| Ossobuco di Maiale Milanese |
$28.00 |
Pork shank braised in fresh tomato sauce, chardonnay wine and Italian herbs served on parmigiano mashed potatoes |
| Pollo Saltimbocca |
$26.00 |
Tenderized chicken scaloppine sauteed with Prosecco and layered with prosciutto, fontina cheese and served with seasonal vegetables and rosemary roasted potatoes |
| Branzino Mediterraneo |
$33.00 |
Fresh filet of sea bass pan-seared with Prosecco wine, sage and lemon served on mashed potatoes |
| Salmone alla Livornese |
$28.00 |
Fresh filet of salmon sauteed with fresh tomato, black olives, capers served with seasonal vegetables and rosemary roasted potatoes |
| Lemon Haddock |
$26.00 |
Fresh filet of haddock pan sauteed with sweet butter and lemon served with seasonal vegetables and rosemary roasted potatoes |
| Lemon Grouper |
|
Fresh filet of grouper pan sauteed with sweet butter and lemon served with mashed potatoes |
| Grilled Salmon |
|
Fresh filet of salmon, grilled to perfection and served over a fresh spinach salad |
| Chicken Parmigiana |
|
Lightly breaded and pan fried chicken breast layered with fresh tomato sauce and melted mozzarella cheese served with spaghetti pomodoro sauce |
| Eggplant Parmigiana |
|
Eggplant medallions served with spaghetti pomodoro |
| Scaloppine Milanese |
|
Tenderized, breaded and lightly pan fried beef scaloppine topped with mesclun mixed greens and local tomatoes |
| Spaghetti and Meatballs |
|
Spaghetti sauteed with fresh tomato sauce, parmigiano and Maria's most delicious meatballs |
| Penne Alfredo with Chicken |
|
Penne sauteed in a light cream sauce topped with tenderized, seasoned grilled chicken |
| Garlic Spinach |
$8.00 |
|
| Garlic Broccoli |
$8.00 |
|
| Parmigiano Mashed Potatoes |
$7.00 |
|
