| Saganaki Opa |
$6.00 |
Greek cheese flambeed tablesside |
| Spanakopita |
$5.00 |
phylo dough with spinach and feta cheese |
| Mediterranean Trio |
$6.00 |
hummus, taramosalara, babaganoush and warm pita bread |
| Artichoke Parmesan Bake |
$7.00 |
artichokes with a parmesan cream sauce and pita wedges |
| Kalamarakia |
$8.00 |
fried or grilled calamari served on lemon arugula and remoulade |
| Trio Bruschettas Mediterranean |
$4.00 - $7.00 |
mozzarella bruschetta feta bruschetta and olive tapenade served on crostini |
| Amphora Crostini |
$5.00 |
on anay of eggplant, tomato, capers, pine nuts, black olives and basil |
| Feta and Olive Plate |
$5.00 |
|
| Mediterranean Cheese Plate |
$8.00 |
brie, gouda and kasseri cheeses served with pita and fruit |
| Vegetable Bisque |
$3.00 - $5.00 |
|
| Moroccan Lentil |
$3.00 - $5.00 |
|
| Cyprus |
$8.00 |
goat cheese with olives, tomatos, dill and caramelized onion |
| Margherita |
$7.00 |
tomato, basil and fresh mozzarella |
| Vegetarian Athenian |
$8.00 |
babbaganush, bell peppers, tomato, onion, feta and extra virgin olive oil |
| Tuscan |
$9.00 |
grilled chicken, kalamata, capers, smoked gouda |
| Traditional |
$7.00 |
pepperoni, mozzarella, arugula and rustic marinara |
| Athenian |
$8.00 |
eggplant, peppers, roasted garlic, tomato, onion, mozzarella, feta and roasted garlic evoo |
| Caprese Salad |
$7.00 |
fresh mozzarella, tomato and basil finished with a balsamic reduction |
| Jerrys Signature Salad |
$7.00 |
spring mix, fresh seasonal berries, cumin toasted pine nuts and raspberry vinaigrette |
| Rustic Greek |
$7.00 |
chopped romaine, tomato, cucumber, red onion, kalamata olives, feta and an herbed red wine vinaigrette |
| Caesar |
$6.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing |
| Caesar with Grilled Chicken Breast |
$11.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing |
| Caesar with Shrimp |
$13.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing |
| Caesar with Salmon |
$12.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing |
| Amphora House Salad |
$3.00 |
spring mix with tomato, cucumber balsamic vinaigrette |
| Tabouleh |
$5.00 |
chopped parsley, bulgar wheat, diced tomato and onions mixed with lemon and olive oil |
| Grilled Kefta |
$8.00 |
ground lamb and beef with onions, garlic, parsley and mint served over rice |
| Steamed Mussels |
$8.00 |
mussels steamed in wine and saffron |
| Herb Grilled Vegetable Risotto |
$8.00 |
creamy arborio rice with an array of fresh grilled vegetables |
| Baccala Cod Cakes |
$9.00 |
cod cakes served with a lemon red pepper aioli |
| Kabab |
$9.00 |
choice of mediterranean pork, lamb or chicken over rice |
| Giambolta |
$9.00 |
grilled mild Italian sausage with green pepper, onion and potato finished in a rustic chianti marinara |
| Shrimp Dijonghe |
$10.00 |
baked shrimp in a white wine and garlic butter crust accompained with a spring mix |
| Linguini Fresca |
$10.00 |
fresh seasonal vegetable with garlic and wine sauce |
| Linguini Fresca with Grilled Chicken Breast |
$15.00 |
fresh seasonal vegetable with garlic and wine sauce |
| Linguini Fresca with Seafood Trio |
$18.00 |
fresh seasonal vegetable with garlic and wine sauce |
| Chargrilled Greek Chicken |
$13.00 |
free range amish chicken marinated in evoo and fresh herbs, served with roasted red potatos and seasonal vegetables |
| Grilled Salmon |
$15.00 |
grilled atantic salmon,topped with tomato tapanade, served with sauteed spinach and vegetable cous cous |
| Ravioli De Portabella |
$12.00 |
portobello ravioli with a four cheese sauce and toasted pine nuts |
| Pan Seared Scalops |
$18.00 |
scallops, served with red bell pepper coulis and seasonal vegetables |
| Skrit Steak Paniolo |
$16.00 |
marinated skrit steak served with roasted red potatos and papaya salsa |
| Briased Lamb Shank |
$16.00 |
slow roasted lamb shank with garlic mashed potatos and vegetable |
| Marinated Rack of Lamb |
$24.00 |
served with grilled vegetable cous cous and mint lamb au jus |
| Steak Tornaco |
$21.00 |
two beef tenderloins grilled to perfrction with fresh cut frites |
| Amphora Seven Seas Soup |
$18.00 |
chefs choice |
| Grilled Porkchop |
$14.00 |
marinated grilled pork chop with garlic mashed potatos and vegetable |
| Guinness |
$4.00 |
|
| Heineken |
$4.00 |
|
| Corona |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Bud |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Miller Lite |
$3.50 |
|
| MGD |
$3.50 |
|
| Sharps |
$3.50 |
|
| Cosmopotitan |
$7.00 |
|
| Appletini |
$7.00 |
|
| Banana Cream PIe |
$8.00 |
|
| Lemon Drop |
$7.00 |
|
| French Martini |
$8.00 |
|
| Shark Bite |
$9.00 |
|
| Razztini |
$8.00 |
|
| Key LIme Pie |
$8.00 |
|
| Pineapple Upside Down Cake |
$9.00 |
|
| De Loach Chardonnay |
$6.00 - $24.00 |
Russian river 2005 |
| Artesa Chardonnay |
$32.00 |
caneros 2005 |
| Kendall Jackson Chardonnay |
$6.00 - $24.00 |
central coast 2005 |
| Nobilo Marlboro Sauvignon Blanc |
$12.00 |
New Zealand 2006 |
| La Francesca Garganega Pinot Grigio |
$6.00 - $24.00 |
Italy 2005 |
| Hogue Gewurlzframiner |
$6.00 - $24.00 |
Washington state 2005 |
| Pierre Sparr Alsace |
$18.00 |
France 2005 |
| Hogue Riesling |
$6.00 - $24.00 |
Washington state 2005 |
| Ostatu Rioja Cosecha |
$24.00 |
Spain 2005 |
| Moschofilero Skouras |
$7.00 - $28.00 |
peloponessos 2006 |
| Satinela Semi Dulce Rioja |
$6.00 - $24.00 |
Spain 2005 |
| Makedinikos |
$18.00 |
Greece |
| De Loach Russian Merlot |
$6.00 - $22.00 |
Russian river 2002 |
| Bouchard Bourgogne Pinot Noir |
$7.00 - $27.00 |
France 2003 |
| I De Lyeth Cabernet Sauvignon |
$6.00 - $24.00 |
sonoma 2004 |
| Monticello Rioja Criznza |
$18.00 |
Spain 2002 |
| Staccali Chianfi |
$6.00 - $22.00 |
Italy 2004 |
| Graham Beck Pinno - Pinnotage |
$18.00 |
South Africa 2001 |
| Houis Martini Cabernet Sauvignon |
$30.00 |
napa 2003 |
| Mcwwilliams Hanwood Estate Shiraz |
$22.00 |
se Australia 2005 |
| Renwood Red zinfandel |
$7.00 - $26.00 |
north coast |
| Maison Aiglon Saint Chinian |
$7.00 - $28.00 |
France 2006 |
| Les Fontanelles Pinot Noir |
$32.00 |
France 2005 |
| Pommery Champogne Reims |
$75.00 |
France |
| Marquis |
$25.00 |
France |
| Charles 187 |
$6.00 |
France |
| Chardonnay |
$5.00 - $16.00 |
|
| White Zinfandel |
$5.00 - $16.00 |
|
| Merlot |
$5.00 - $16.00 |
|
| Cabernet |
$5.00 - $16.00 |
|
| Roditis, Peloponnessos |
$5.00 - $16.00 |
|
| Retsina, Greek Wine of the Gods |
$5.00 - $16.00 |
|
| Sangria |
$5.00 - $16.00 |
|
| Mt. Vesuvius Cake |
$6.00 |
rich flourless motten chocolate cake with a chocolate ganache center |
| Marjolain |
$6.00 |
three layer meringue cake with white and dark chocolate mousse |
| Creme Brulee |
$6.00 |
vanilla bean custard and caramelized sugar |
| Baklava |
$5.00 |
layer of buttered phyllo pastry packed with nuts and sweetened with a honey lemon syrup |
| Tiramisu |
$7.00 |
cool refreshing Italian dessert made with lady fingers, marscapone and esspresso |
| Ask Our Wait Staff |
$3.00 |
sorbet and ice cream of the day |
| Soda |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
