| 1. Fish Cakes |
$8.95 |
fried fish cakes served with cucumber salad |
| 2. Satay |
$6.50 |
juicy grilled pork or chicken on a stick, served with peanut butter sauce and cucumber salad |
| 3. Popea Sod |
$4.50 |
stuffed spring roll a combination of chinese sausage, tofu and vegetable rolled in a rice crepe |
| 4. Popea Tod |
$3.50 |
deep - fried egg roll served with sweet and sour sauce, |
| 5. Mee Krob |
$5.99 |
sweet crispy rice vermicelli, fried with pork, served with fresh bean sprouts |
| 6. Shrimp Tempura |
$8.50 |
shrimp and vegetables dipped in better and deep fried |
| 7. Chicken Dumplings |
$3.99 |
chicken dumplings served with dipping sauce |
| 1V. Popea Sod |
$4.50 |
fresh spring roll, stuffed with a combination of vegetables and tofu rolled in a rice crepe |
| 2V. Mee Krab |
$5.99 |
sweet crispy rice vermicelli served with fresh bean sprouts |
| 3V. Vegetable Tempura |
$6.50 |
assorted vegetables dipped in batter and deep-fried |
| 4V. Tofu Tod |
$4.50 |
deep-fried tofu served with sweet and sour sauce, |
| 5V. Veggie Popea Tod |
$3.50 |
deep-fried egg roll served with sweet and sour sauce. |
| 8. Tom Yum |
|
chicken or shrimp, mushrooms and tomato in a spicy soup |
| 8. Tom Yum |
$8.50 |
chicken |
| 8. Tom Yum |
$10.95 |
shrimp |
| 9. Tom Yum Pong Pang |
$10.95 |
spicy seafood combination soup |
| 10. Kang Woosen |
$7.99 |
chicken meatball with napa vegetable and vermicelli |
| 11. Kai Tom Kafir |
$9.50 |
chicken, gilling spice and head cabbage in coconut milk soup |
| 12. Kao Tom |
$7.50 |
spicy chicken and rice soup |
| 13. Keaw Warn Neur |
$9.95 |
spicy green curry with beef and eggplant in coconut milk |
| 14. Kand Dang Kai |
$9.50 |
medium red curry with chicken and bamboo shoots in coconut milk |
| 15. Kang Dang Goong |
$11.95 |
medium red curry with shrimp and bamboo shoots in coconut milk |
| 16. Kang Kare |
$9.50 |
mild yellow curry with chicken, potatoes and carrots in coconut milk |
| 17. Wonton Soup |
$7.99 |
home-made chicken wonton soup |
| 18. Nam Sod |
$8.50 |
chicken, onions, sliced ginger and roasted peanuts |
| 19. Pa Lad Prik |
$16.95 |
deep-fried dispea covered with sweet and sour sauce |
| 20. Yum Neur Yang Nam Tok |
$9.50 |
(beef salad) sliced beef with onions and roasted rice, (please specify) mild or hot |
| 21. Larb Kai |
$8.50 |
ground chicken with bean sprouts and red onions |
| 22. Squid Salad |
$9.95 |
squid with onions and chinese parsley |
| 23. Yum Woonsen |
$8.50 |
vennicelli, onions, ground chicken and chili oil |
| 24. Pla Goong |
$10.95 |
shrimp with onions, lemon grass and chinese parsley |
| 25. Kao Pad Thai |
$7.50 |
choice of beef, chicken or pork fried rice with tomato, white onions, green onions, and egg (baugkok style) |
| 26. Kao Pad Kanar |
$7.50 |
choice of beef, chicken with chinese broccoli fried rice and egg. |
| 27. Kao Pad Goong |
$9.50 |
shrimp fried rice with tomato, onions, and egg. |
| 28. Kao Pad Saparos |
$8.95 |
fried rice with combination of chinese sausage, pinapple, vegetables and egg |
| 29. Pad Thai |
$7.50 |
popular bangkok style, fried noodles with chicken bean sprouts, green onion and egg |
| 29. Pad Thai |
$10.95 |
shrimp |
| 30. Pad Siew |
$7.99 |
choice of beef, chicken or pork fried wide rice noodles with chinese broccoli, black bean sauce and egg |
| 31. Pad Kee Mau Kai |
$7.99 |
fried wide rice noodles with chicken, assorted vegetables and egg |
| 32. Rad Nar |
$8.95 |
choice of beef, chicken or pork fried wide rise noocles with chinese broccoli in brown sauce. |
| 33. Rad Nar Seafood |
$10.95 |
shrimp and squid and fried wide rice noodles with broccoli |
| 34. Special Noodles |
$10.95 |
pan-fried egg noodles with shrimp, chicken, bamboo shoots, straw mushrooms and pea pods. |
| 21V. Pad Thai |
$7.50 |
popular bangkok style fried wide rice noodles with bean sprouts, tofu, green onions and egg |
| 22V. Pad Siew |
$7.99 |
pan-fried wide rice noodles with chinese broccoli tofu, straw mushrooms and egg |
| 23V. Rad Nar |
$8.50 |
pan-fried wide rice noodles with tofu, straw mushrooms and chinese broccoli with sauce |
| 24V. Special Egg Noodles |
$8.99 |
pan-fried egg noodles with pea pods, mushrooms, bamboo shoots and tofu |
| 25V. Pad Keemow |
$7.99 |
pan-fried wide rice noodles , straw mushrooms, onion, tomato, baby corn and bean sprouts with basil and egg |
| 35. Kai Pad Ka Prow |
$8.95 |
ground chicken stir-fried with basil and chili |
| 36. Kai Cashew |
$8.95 |
boneless white meat chicken stir - fried with cashew and green onion |
| 37. Kratiem |
$8.95 |
boneless white meat chicken stir - fried with garlic and peppers |
| 38. Pad Namprig Pao |
$8.50 |
choice of beef, chicken or pork sauteed with spicy chili, rangkok style |
| 39. Kai Pad Khing |
$8.50 |
chicken stir-fried with ginger, onion, mushrooms and chili peppers |
| 40. Neur Nam Mun Hoy |
$9.95 |
stir - fried sliced beef and mushrooms, in oyster sauce, |
| 41. Neur Pad Ped |
$9.50 |
sliced beef stir-fried with onion, mushrooms and chili peppers |
| 42. Neur Pad Ped Normai |
$9.50 |
spicy beef with bamboo shoot and mushroom |
| 43. Neur Kanar |
$9.50 |
sliced beef stir-fried with chinese broccoli and oyster sauce |
| 44. Pag Raummit |
$8.50 |
choice, of beef, chicken or pork stir-fried with assorted vegetables |
| 13V. Pad Kanar |
$8.50 |
stir fried chinese broccoli with mushrooms and tofu in blackbean sauce |
| 14V. Pad Ped Nor Mai |
$7.50 |
stir-fried bamboo shoots, straw mushrooms and tofu with thai sauce, specify mild or hot |
| 15V. Pad Raummit |
$7.50 |
sauteed combination of cabbage, carrots, broccoli, tofu, straw mushrooms and baby corn |
| 16V. Pad Nam Prig Pao |
$7.50 |
sauteed cabbage, bamboo shoots, mushrooms, tofu and green onion with thai sauce |
| 17V. Pad Preawn Wan |
$7.50 |
sweet and sour assorted stir-fried vegetables, straw mushrooms, tomatoes, baby corn and tofu |
| 19V. Pad Eggplant |
$7.50 |
stir-fried eggplant and basil with chili and black bean sauce |
| 20V. Pad Cashew |
$7.50 |
sauteed tofu, cashews, onions, and bell peppers |
| 45. Pamug Pad Ped |
$9.95 |
stir - fried spicy squid vegetables |
| 46. Gong Pad Ka Prow |
$10.95 |
shrimp stir-fried with red and green bell peppers, basil and chili |
| 47. Goong Panang |
$11.95 |
a curry shrimp dish with peanuts, fresh citrus leaves. and spices |
| 48. Goong Pad Normai |
$10.95 |
spicy fried shrimp with mushrooms and bamboo shoots. |
| 49. Goong Kratiem Prig Thai |
$10.95 |
shrimp stir - fried with garlic and peppers |
| 50. Gong Preaw Wan |
$10.95 |
sweet and sour shrimp with assorted stir - fried vegetables |
| 51. Shrimp Curry |
$11.95 |
fried shrimps with yellow curry and green onion |
| 52. Kai Namdang |
$9.50 |
brandied chicken, black mushrooms and ginger witth thai spices |
| 53. Pad Woonsen |
$8.95 |
shrimp, chicken, mushrooms broccoli and bean sprouts with egg and vermicelli noodles |
| 54. Spicy Chicken Or Beef |
$8.50 |
tender chicken or sliced beef with thai spices, table onion, bell pepper and gravy |
| 55. My Choice Veggie Supreme |
$8.50 |
straw mushrooms, pea pods, baby com, and bell pepper. |
| 56. My Choice Supreme |
$10.95 |
shrimp, pea pods, black mushrooms, baby corn and bell peppers |
| 57. Pad Pea Pods |
$8.95 |
chicken or beef, pea pods, baby com and mushrooms spiced with garlic and peppers |
| 58. Panang |
|
a very special curried beef or chicken dish with peanuts, fresh citrus leaves and spices |
| 58. Panang |
$10.95 |
chicken |
| 58. Panang |
$11.95 |
beef |
| 59. Pad Talay |
$11.95 |
super combination seafood dish: stir-fried mushrooms, pea pods, wide onions and basil |
| 60. Curry Chicken |
$10.95 |
stir-fried chicken with yellow curry and green onions |
| 61. Preaw Wan |
$8.50 |
sweet and sour chicken or pork stir fried with assorted vegetable |
| 62. Neur Ka Prow |
$9.95 |
sliced beef stir-fried with basil and chili |
| 63. Neur Kratiem |
$9.95 |
sliced beef stir - fried with garlic pepper |
| 64. Neur Pad Khing |
$9.50 |
sliced beef stir - fried with ginger, mushrooms, wide onion, green onion, and red bell peppers |
| 65. Fish Panang |
$16.95 |
a very special curried clapia dish with peanuts, fresh citrus leaves, and spice |
| 66. Chicken Basil With Noodles |
$10.50 |
ground chicken fried with rice noodles and basil |
| 67. Beef Basil With Noodles |
$11.95 |
ground beef with fried wide rice noodles and basil |
| 68. Pad Thai Goong |
$8.50 |
popular bangkok style fried thai thin rice noodles with small shrimp, bean sprouts and egg |
| 69. Pad Siew Goong |
$8.50 |
small shrimp stir-fried with wide-rice noodles, chinese broccoli and egg. |
| 70. Pad Kee Mau Goong |
$8.50 |
fried wide rice noodles with small shrimp, baby corn, wide onions, tomato, bean sprouts, basil and egg |
| 71. Chicken Noodle Soup |
$7.99 |
thin rice noodles with ground chicken and bean sprouts |
| 72. Beef Noodles Soup |
$8.95 |
thin rice noodles with beef and been sprouts |
| 73. Chicken Egg Noodle Soup |
$8.95 |
egg noodles with ground chicken and bean sprouts |
| Steamed White Rice |
$5.00 - $1.00 |
|
| Peanut Sauce |
$1.00 |
|
| Cucumber Salad |
$1.50 |
|
| Lychee Fruit |
|
|
| Rambuton |
|
|
| Hot Tea |
$0.75 |
|
| Hot Coffee |
$0.95 |
|
| Thai Iced Coffee |
$2.25 |
with cream |
| Thai Iced Tea |
$2.25 |
with cream |
| Soda |
$1.50 |
|
| 7V. Kang Woonsen Vegetable |
$7.50 |
napa vegetable with clear noodles |
| 8V. Tom Yum |
$8.50 |
tofu, tomato, baby corn and straw mushrooms in a spicy soup |
| 9V. Tom Khar |
$9.50 |
tofu, cabbage and bamboo shoots in gillinga spiced coconut milk soup |
| 10V. Yellow Curry |
|
tofu, potato, carrots and straw mushrooms in mild coconut milk soup |
| 11V. Red Curry |
|
tofu, bamboo shoots, straw mushrooms in medium coconut milk soup |
| 12V. Green Curry |
|
tofu, eggplant, bamboo shoots, and straw mushroom in hot coconut milk soup |
| 26V. Kao Pad Kanar |
|
fried rice with chinese broccoli, mushrooms and egg |
| 27V. Kao Pad Thai |
|
fried rice in bangkok style with tomato, onion, straw mushrooms and egg |
