| Gamberoi In Diacolati |
$16.00 |
Prawns, dusted with a combination of very spicy peppers, sauteed with red wine garlic, and tomatoes |
| Mozzarella Fritta |
$7.00 |
Breaded mozzarella deep fried and served with marinara sauce |
| Bruschetta |
$12.00 |
Fresh diced tomatoes, basil, oil, and herbs |
| Fritto Misto |
$17.00 |
Artichoke hearts, zucchinmi clmari, shrimp, scalllops, lightly dusted and deep fried |
| Insa;atta Di Mare |
$17.00 |
Shrimp scallops, mussels, calamari, clams, house, marinated veggies, celery onions, capers in lemon juice and olive, oil. Served chilled on a bed of lettuce |
| Prosciutto Melone |
$15.00 |
Fresh melon wrapped with prosciutto |
| Caprese |
$15.00 |
Fresh local, tomatoes, fresh mozzarella, extra virgin olive, oil and sweet basil |
| Caesar Salad |
$9.00 |
Parmesan croutons and homemade dressing |
| Homemade Soup of the Day |
$10.00 |
|
| Gorgonzola Salad |
$9.00 |
Sprinkles of gorgonzla with homemade gorgonzola dressing |
| Italian Salad |
$10.00 |
Mac nuts goat cheese, and homemade vinagrette |
| Lasagma |
|
Tradotopma; snirtjerm style lasagma |
| Cannelioni Portofino |
$27.00 |
Fresh pasta wrapped crab meat, spinach, mushrooms, bay shrimp, white alfredo creme, sauce |
| Eggplant Parmigiana |
|
Sliced eggplant layered with fresh tomato, sauce, ricotta cheese, fresh basil, parmesan cheese, topped with mozzarella and baked |
| Spaghetti Vongole |
$23.00 |
Fresh clams in a white wine sauce |
| Risotto Pesgatora |
$27.00 |
Saffron risotto with seafood mix |
| Fettucini De Mare |
$27.00 |
Fettucine tossed with white cream sauce, jumbo, prawns scallops and mushrooms |
| Homemade Gnocchi Genovese |
$23.00 |
Fresh homemade gnocchi with pesto and green beans |
| Spaghetti Ragu |
$23.00 |
Meat sauce with sausage and meatball |
| Ribeye |
$28.00 |
Grilled, topped with mushrooms, and a port wine demi glace |
| Pollo Marsala |
$25.00 |
Chicken, breast, sauteed with mushrooms in a marsala wine sauce |
| Fish of the Day |
|
|
| Angel Hair Checca |
$22.00 |
Fresh local tomatoes, garlic, olive, oil fresh basil and parmigiano |
| Penne En Vogue |
$24.00 |
Chicken breast artichoke hearts and musgrooms in a creamy gorgonzola sauce |
| Penne Amarticiana |
$23.00 |
Classic, roman, dish, penne pasta tossed in a spicy red sauce with onnion, garlic, panceta and romano cheese |
| Pollo Parmigiana |
$25.00 |
|
| Two sausages, roasted and tossed in a red wine sauce, bell peppers, and potatoes over polenta |
$22.00 |
|
| Add Chicken |
$6.00 |
|
| Side Dressing |
$1.50 |
|
| Add Goat Cheese |
$2.00 |
|
| Add Meatballs 2 |
$6.00 |
|
| Add Fish Market Price |
|
|
| Side of Marinara |
$1.50 |
|
| Add Sausage 1 |
$5.00 |
|
| Add Gluten Free Pasta |
$4.00 |
|
| San Pelligrino Mineral Water |
$4.50 |
|
| San Pelligrino Lemonata |
$3.50 |
|
| Sam Pelligrino Lemonata |
$3.50 |
|
| Sam Pelligrino Blood Orange |
$3.50 |
|
| Organic Green Ice Tea |
$1.00 |
|
| Pepsi |
$1.00 |
|
| Diet Pepsi |
$1.00 |
|
| Ginger Ale |
$1.00 |
|
| Sierra MIst |
$1.00 |
|
