| Coca-Cola Spareribs Dinner |
$8.00 - $27.00 |
Toasted almonds, shaved radish and cilantro. |
| Bone Marrow Dinner |
$15.00 |
Crispy nori, Thai basil and chili marinated citrus. |
| Sirloin Tartare Dinner |
$16.00 |
Lemon remoulade, champagne mustard, poached quail egg and black garlic Worcestershire. |
| Grilled Chicken Lettuce Cups Dinner |
$12.00 |
Nam prik, candied peanuts, vermicelli noodles and quince jam. |
| Crispy Tuna Ceviche Tacos Dinner |
$7.00 |
Pickled Bartlett pears, watermelon radish and avocado cream. |
| Pan-Seared Seafood Dumplings Dinner |
$9.00 |
Thousand island, Serrano, piquillo coulis and kaeshi sauce. |
| Kale Caesar Dinner |
$7.00 - $13.00 |
Poached egg, pickled turnips and crispy potato strings. |
| Yard Salad Dinner |
$6.00 - $11.00 |
Roasted pear vinaigrette and herbed ranch. |
| Grilled Kale Tortellini Dinner |
$14.00 |
Brown butter romesco and shaved Gouda. |
| Gochujang Fried Chicken Dinner |
$13.00 |
Toasted pepitas and parsnip puree. |
| The Yard Burger Dinner |
$14.00 |
Bone marrow aioli, aged cheddar and cornichon remoulade. |
| Clam Chowder Puff Pie Dinner |
$14.00 |
Charred truffled corn and poached butternut squash. |
| Bacon-Brined Grilled Pork Chop Dinner |
$16.00 |
Poached cranberries and Dijon honey glaze. |
| Seasonal Market Vegetables Dinner |
$6.00 |
Inquire with your server. |
| Pale Ale Beef Chili Dinner |
$8.00 |
Goose-fat cornbread, creme fraiche and radish. |
| Fries Dinner |
$6.00 |
Herb aioli and house ketchup. |
| Fried Lemon Brussels Sprouts Dinner |
$7.00 |
Parmesan, bacon and aerated fraiche. |
| Tomato Dusted Popovers Dinner |
$8.00 |
Cheese foam. |
| Charcuterie Dinner |
$16.00 - $31.00 |
Italian prosciutto, calabrese salami, puffed beef tendon and chicken liver mousse toast. |
| Cheese Dinner |
$16.00 - $31.00 |
Brillat savarin, beemster 18 mo. Gouda, humboldt fog and point Reyes foam. |
| Avocado Toast with Roasted Tomato |
$9.00 |
Avocado Serrano cream with sliced avocado and oven-roasted cherry tomatoes topped with dill pickle salt and herbs. |
| Buratta Toast with Jam and Candied Nuts |
$8.00 |
Di Stefano buratta, seasonal jam, honey and chopped herbs. |
| Chicken and Waffle Bites |
$11.00 |
Belgium waffle with captain crunch encrusted chicken thighs, black pepper maple caramel and bread and butter pickles.
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| Coca-Cola Ribs |
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Toasted almonds, shaved radish and cilantro. |
| Fraiche Fruit |
$6.50 |
Seasonal fruit with nitro-infused creme fraiche and pop rocks. |
| Yard Salad |
$12.00 |
Roasted pear vinaigrette and herbed ranch. |
| Pickled Beet Salad |
$13.00 |
Parmesan, Sriracha candied peanuts and grapefruit-sherry vinaigrette. |
