| Calamari Fritti |
$9.00 |
Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce |
| Lobster Mezzaluna |
$8.00 |
Half moon-shaped pasta, fresh corn, salsa forte essence |
| Zucchini Saltimbocca |
$7.00 |
Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream. |
| House Salad |
$7.00 |
Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, kalamata olives |
| Classic Caesar |
$9.00 |
hearts of romaine, oven-dried tomatoes, crostini parmigiano-reggiano. Add grilled salmon $15.00, shrimp $10.00, chicken $8.00 |
| Poached Pear Salad |
$11.00 |
Seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing |
| Tomato Caprese |
$10.00 |
Sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil |
| Pantesca Salad |
$22.00 |
Number one grade ahi tuna, mesclun greens spiced mustard vinaigrette |
| Bruno Salad |
$18.00 |
Panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette |
| Fantasia Salad |
$16.00 |
Mixed greens, grilled chicken, roasted peppers arugula, pistachio goat cheese |
| Soup of the Day |
$7.00 |
|
| Lobster Bisque |
$9.00 |
Fresh Maine lobster chunks, house made lobster stock, cognac, tarragon |
| Salmon Fillet |
$28.00 |
Wild caught Atlantic salmon, honey glaze, dried wild berries |
| Snapper Florentine |
$29.00 |
Fillet of red gulf snapper, spinach, bread crumbs, parmesan baked together in a rich cream sauce |
| Stuffed Rainbow Trout |
$25.00 |
Scallop, spinach mousse, toasted cous cous, light chardonnay sauce |
| Shrimp Parmesan |
$22.00 |
Jumbo panko-crusted shrimp, mozzarella, basil pesto, pasta marinara |
| Filet Mignon |
$42.00 |
10oz. center cut, charbroiled to perfection |
| Rissotto of the Day |
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|
| Orecchiette |
$28.00 |
Shrimp, crab, lemon, grape tomatoes, prosciutto, toasted bread crumbs |
| Linguini Vongole |
$28.00 |
Steamed clams, garlic, fine herbs, light olive oil-based clam sauce |
| Capellini with Crawfish |
$28.00 |
Shrimp, roasted garlic, mushrooms, scallions, sugo rosa |
| Agnolotti |
$22.00 |
Wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce |
| Fettuccine Alfredo with Grilled Breast |
$17.00 |
|
| Fettuccine Alfredo with Chicken |
$17.00 |
|
| Fettuccine Alfredo with Grilled Shrimp |
$19.00 |
|
| Spaghetti Marinara |
$15.00 |
Served with meatballs or italian sausage |
| Penne Nina |
$18.00 |
Grilled chicken breast, fresh basil, mushrooms, penne pasta, light olive oil-based tomato sauce |
| Pollo Zingara |
$22.00 |
Parmesan-crusted chicken breast, oven-dried tomatoes, capers asparagus, spinach linguini, bianco sauce |
| Home-Made Lasagna |
$16.00 |
Beef, ricotta, mozzarella and marinara |
| Baked Ziti |
$15.00 |
Italian sausage, ricotta, mozzarella, marinara, penne pasta |
| Cannelloni |
$13.00 |
Pasta stuffed with veal, beef, cheese, herbs, creamo rosa sauce |
| Cavatelli |
$18.00 |
Wild boar sausage, onions, peppers, basil, goat cheese |
| Grilled Chicken Pita |
$15.00 |
Avocado, tomatoes, mozzarella, romaine, fresh fruit |
| Steak Sandwich |
$16.00 |
Toasted sour dough, wilted onion, mozzarella, marinara, prime beef, Italian style potatoes |
| Ahi Tuna |
$15.00 |
Black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney |
| Carpaccio of Beef |
$13.00 |
Capers, sweet onion, truffle oil, gratin of pecorino |
| Salmon Carpaccio |
$13.00 |
Atlantic salmon, grapeseed oil, lime, dill mandarin orange |
| Lobster Parfait |
$17.00 |
Mango, lobster remoulade, field greens |
| Asparagus with Hollandaise Sauce |
$7.00 |
|
| Spinach - Creamed or Wilted |
$7.00 |
|
| Sauteed Mixed Vegetables |
$7.00 |
|
| Green Beans |
$7.00 |
|
| Baked Penne Mozzarella |
$7.00 |
|
| Scaloppini Potatoes |
$7.00 |
|
| Macaroni & Cheese |
$7.00 |
|
| Roasted Fingerling Potatoes |
$7.00 |
|
| Fettuccine Alfredo |
$7.00 |
|
| Capellini Marinara |
$7.00 |
|
