| Fig & Honey Chèvre |
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| Humboldt Fog |
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| Truffle Tremor |
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| Midnight Moon |
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| Green Chile Jack* |
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| Classic Blue Log |
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| Manchester* |
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| Snowddrop |
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| Lamb Chopper |
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| Ewe's Blue |
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| Battenkill Brebis |
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| Kunik |
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| Hudson Valley Camembert |
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| Buttercup |
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| Asiago* |
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| Oregonzola Blue* |
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| Smokey Oregon Blue* |
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| Tarentaise* |
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| Tumbleweed* |
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| Barely Buzzed |
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| Robinson Family Swiss* |
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| Marieke Gouda* |
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| Grand Cru |
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| SarVecchio Parm |
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| Bella Balsamic |
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| Lillè |
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| Alpha Tolman* |
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| Alehouse Cheddar |
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| Cheese Plates |
$18.00 - $32.00 |
3 Cheeses served with fresh bread, fig spread and toasted nuts |
| Soft |
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Fig & Honey, Classic Blue Log, Lillè |
| Semi |
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Buttercup, Robinson Family Swiss, Aged Marieke Gouda, Oregonzola |
| Firm |
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Bella Balsamic, Tumbleweed, Farmhouse Asiago, Tarentaise |
| We-Pic |
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See black board for house cheese plate selections |
| Finocchiona |
$8.00 |
Dry cured salami infused with fennel |
| Sopressa |
$8.00 |
Dry cured salami, garlic and black pepper |
| Copa |
$9.00 |
Dry cured whole pork shoulder |
| Calabrese |
$8.00 |
Dry cured salami with cayenne |
| Bresaola |
$9.00 |
Dry cured hand rubbed beef, cinnamon and cardamom |
| Wild Boar |
$9.00 |
Applewood smoked with Sangiovese |
| Fresh Bread |
$2.00 |
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| Housemade Crostini |
$3.00 |
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| House Mix Nuts & Dried Fruit |
$3.00 |
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| Warm House Marinated Olives |
$5.00 |
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| Pickled Things |
$5.00 |
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| Gluten Free Crackers |
$3.00 |
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| American Onion Soup |
$6.00 |
Slow braised onions, House-made crostini, melted Tarantaise |
| Fresh Fried Chèvre Salad |
$10.00 |
Mixed greens, roasted beets, sliced apple, toasted walnuts, blood orange vinaigrette |
| Roasted Pork Tenderloin Flatbread |
$14.00 |
House-roasted pork tenderloin, grilled pineapple, fresh mozzarella, house-blend cheeses, Sriracha drizzle |
| Fried Fresh Mozzarella Skewers |
$10.00 |
Farmstand tomato peach bruschetta, fig balsamic drizzle |
| Bacon Wrapped Dates |
$9.00 |
Bella Balsamic stuffed dates wrapped in bacon, Sriracha aioli |
| Triple Jerk Smoked Wings |
$11.00 |
Brined, rubbed and sauced in jerk, Oregonzola dressing |
| All American Angus Sliders |
$12.00 |
Paired with weekly changing accompaniments on a toasted bun! |
| Blood Orange Bellini |
$10.00 |
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| Pomegranate Bellini |
$10.00 |
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| Springtime White Sangria |
$10.00 |
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| Dessert |
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Ask about our fresh house-made desserts! |
| Wines and Beers |
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We have fantastic wines by the glass, and awesome local craft beer on tap! Wines change seasonally and local beers change weekly! Stop by for a glass of wine while tasting cheese at the counter, or h |
| American Onion |
$6.00 |
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| Fried Fresh Chèvre Salad |
$10.00 |
Mixed greens, crisp gala apple, port-soaked cherries, citrus vinaigrette |
| An American in Greece |
$11.00 |
Crisp greens, tomato, cucumber, house-marinated olives, farm fresh feta, vinaigrette, toasted pita & tzatziki |
| Chutney & Cheese |
$9.00 |
House-blend cheeses & seasonal Fruit Chutney |
| Roasted Mozz |
$9.00 |
Fresh Mozzarella, Roasted Tomato & Red Pepper, and Fig Balsamic |
| Le Bacon |
$10.00 |
Aged Gouda, Virginia Ham, and Crispy Bacon |
| The Hawaiian |
$11.00 |
House-roasted Pork Tenderloin, Grilled Pineapple, Swiss, Sriracha aioli |
| Thunder Island Roasters, Southhampton |
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| InFuse Tea Bar, West Sayville |
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| House Made Desserts & Candies |
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| Traditional Swiss Style |
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| Creamy Oregonzola Blue |
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| Slate |
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Slates make a beautiful cheese presentation and come in 2 sizes. Slates must be returned to American Cheese, or purchased at retail price. 2 sizes available for purchase. 3 Cheeses, 1/3 lb. each. 4 C |
| Bamboo |
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Our Bamboo plates and patters are environmentally friendly and disposable! 2 sizes available |
| Large Catering |
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Let artisanal cheeses be the star at your next event! |
| Celebration Cakes |
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| Fresh |
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young and soft; Smooth and mild to tart and tangy; Think: fresh goat cheese (chèvre), mozzarella, ricotta, feta |
| Bloomy |
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rich, creamy, milky; Mild and buttery to earthy and mushroomy; Think: brie, camembert |
| Washed-Rind |
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pungent and intense; Mild and fruity to strong and funky; Think: munster, taleggio, chimay |
| Semi-Soft |
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earthy, pliable; Smooth and earthy to grassy and barnyard; Think: tomme, fontina |
| Firm |
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dense but supple; Fruity and grassy to sharp and nutty; Think: cheddar, gruyere, manchego |
| Hard |
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dry, caramelly, grainy; Sharp and crumbly to sweet and butterscotchy; Think: aged gouda, dry jack, parmigiano -reggiano |
| Blue |
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bold and sharp-edged; Mild and creamy to punchy and complex; Think: gorgonzola, roquefort, stilton |
| What does Artisanal mean? |
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The term artisanal simply means handcrafted in small batches, using traditional methods; the opposite of mass-produced, factory-made, and processed |
| 1st - Supporting small-scale farms and dairies supports local communities |
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keeping revenue in the community and away from major corporations and foreign competitors |
| 2nd - By supporting smaller dairies and farms, you're supporting the environment. |
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The negative impacts of factory farms on the natural environment, animal welfare, and the health and well-being of people are well documented. Supporting local farms also cuts down on food transporta |
| 3rd - And most importantly |
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The unsurpassed flavor! Once you try it, you'll be reluctant to settle for lesser quality |
| What Does Farmstead Mean? |
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The term farmstead means the product was made using only milk from the animals from that particular farm |
| How Do I Store Cheese? |
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The best way to store cheese is not to store cheese! Eat it fresh, and buy smaller amounts more often. In case you don't have your own cheese cave, the vegetable drawer in your refrigerator will do f |
| How Do I Pair Cheese? |
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Just like a wine's flavor changes as it breathes, cheese will take on different flavors when paired with different items. There is no real science to this but there are two different methods: pairing |
| Toasted almonds, walnuts, hazelnuts |
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toasting nuts brings out their flavor! |
| Crisp green apples, pears, kiwis, strawberries, grapes |
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| Mild preserves like apricot and peach |
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| Grape tomatoes, sliced cucumber, roasted red peppers |
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| Savory spreads like pesto, chutney and hummus |
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| Sweet drizzled honey or reduced balsamic vinegar |
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| Chocolate Pomegranate Bellini |
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| Warm Mulled Wine |
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| Gruet Sparkling White |
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| American Onion Soup |
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| Fried Chèvre Salad |
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Radicchio, greens, roasted beets, poached egg, blood orange vinaigrette |
| Winter Mussels |
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Fennel, shallots, shaved prosciutto, cream, toasts |
| Oysters Rock |
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House-blend & spinach, Hudson Valley Camembert |
| Lobster Mac & Cheese Stuffed Shells |
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Our famous shells with decadent lobster and fondue sauce |
| Roasted Pork Tenderloin |
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Cognac cream, cherry apple compote, toasted pearl couscous |
| Grilled Hanger Steak |
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Smashed fingerlings, Port wine reduction, melted Oregonzola |
| Delightful house-made desserts |
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