| Potato Leek Soup |
$8.00 |
Thyme, rosemary, garlic, fried oyster |
| Kale Caesar |
$9.00 |
Caesar vinaigrette, kale, parmesan, fried white beans, white anchovy, mustard croutons |
| Nachos Bolognese |
$10.00 |
Crispy corn tortillas, three meat bolognese |
| Maplebrook Farms Burratatini |
$12.00 |
Wrapped in prosciutto, shaved radish, red grapes, candied walnuts, fig jam |
| Bistro Salad |
$9.00 |
Shaved bresaola, belgian endive, sherry vinaigrette, 5 minute egg |
| Handcut Steak Tartare |
$12.00 |
Classic preparation with french gherkins, egg yolk, dijon mustard, house made warm potato chips |
| Winter Vegetable Panzanella Salad |
$10.00 |
Roasted root vegetables, cherry tomato, toasted baguette, creamy Italian dressing |
| Bowl of P.E.I Mussels |
$11.00 |
Blue cheese and brandy |
| Calamari |
$11.00 |
Brussel sprouts, avocado, preserved lemon aioli |
| Cheesesteak Sliders |
$9.00 |
Spicy pepper relish |
| Roasted Baby Eggplant |
$9.00 |
Sausage and mushroom cream, farro |
| Flourless Chocolate Spooncake |
$7.00 |
Candy cane crumble toasted marshmallow frosting |
| Pumpkin Bread Pudding |
$7.00 |
Dark chocolate and espresso ganache vanilla bean ice cream |
| Tiramisu |
$7.00 |
Coffee soaked sponge cake, mascarpone ricotta cream, chocolate chip crumble |
| Fried Fluffernutter |
$7.00 |
Creamy peanut butter, fluff, warm nutella |
| Cider Apple Donuts |
$7.00 |
Tossed with cinnamon & sugar, cider caramel dip |
| Pizza |
$12.00 |
Choice of: Cheese, pepperoni or chicken rancho |
| Local Lamb Burger |
$14.00 |
Toasted english muffin, feta slab, pickled red onion cucumber tzatziki |
| Local Cheeseburger |
$13.00 |
American cheese, grilled onions, heirloom tomatoes, iceberg lettuce, Local special sauce |
| Crispy Pork Schnitzel Sandwich |
$14.00 |
Beer braised kraut, arugula, preserved lemon, harissa dill aioli |
| Tuna Tartare Sandwich |
$16.00 |
Spicy green beans, whipped avocado, fried oysters |
| Corned Beef On Rye |
$11.00 |
Harpoon lrish stout braised cabbage, ale mustard, dill pickle |
| Seared Atlantic Salmon |
$19.00 |
Soy ginger, seaweed salad, whipped avocado, pea tendrils |
| Roasted Flounder Roulades |
$20.00 |
Mascarpone stuffing, seared shrimp, roasted cauliflower, wild red rice, spanish sherry cream |
| Brickhouse Chicken |
$17.00 |
Oven roasted chicken over mushroom, feta, and herb risotto |
| Fried Chicken & Waffles |
$17.00 |
Warm maple, honey butter, hot sauce |
| Cast Iron Seared Hanger Steak |
$22.00 |
Creamy potato puree, mushrooms, kale, cranberries, brandy mustard buerre blanc |
| Handmade Ricotta Gnocchi |
$16.00 |
Italian sausage, smoked mozzarella and parmigiano reggiano, basil, kalamata olive, broccoli rabe, pistachio |
| Pork Tenderloin |
$18.00 |
Maple mustard glaze, sweet potato and brown butter puree, wilted chard, cranberry jam |
| Slow Braised Pot Roast |
$21.00 |
Butternut squash and apple fork smash, bacon braised greens, soy maple brown butter, toasted pumpkin seeds |
| Crispy Golden Trout |
$22.00 |
parsnip puree, broccoli rabe, caper orange brown butter, tarragon almond crumble |
| Sauteed Veggies |
$4.00 |
|
| Grilled Kielbasa |
$4.00 |
|
| Mac & Cheese |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Side Salad |
$4.00 |
|
| Brussel Sprouts and Chorizo |
$4.00 |
|
