| Roasted Garlic & Goat Cheese |
|
Oven roasted with thyme and olive oil, aged chevre and toast points. |
| Brie Encroute |
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Wrapped in phyllo dough and baked to a golden brown, served with sauce madeira and fresh fruit. |
| Pan Fried Oysters |
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Willapa bay oysters dusted in seasoned flour then pan fried to a crispy golden brown. |
| Escargots |
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Choice helix snails baked in a garlic pernod butter. |
| Sauteed Prawns |
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Prawns gently sauteed with garlic and finished with lobster sauce. |
| Pate |
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Classic chicken livers, flavored with cognac. |
| Gravlox |
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House cured salmon, served with mustard sauce, red onions and capers. |
| Dinner Salad |
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Baby field greens with cool melon slices. |
| Wilted Spinach |
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Spinach tossed in a warm bacon, mushroom and shallot dressing. |
| Fresh Mozzarella and Tomato Salad |
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Served with fresh basil and a balsamic vinegar. |
| Chef's Soup |
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Ferdie's cream of mushroom |
| Pork Leopold |
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Tenderloin of pork a la maison |
| Austrian Gulasch |
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Braised beef and tomatoes with fresh herbs and paprika. |
| Chicken Constanza |
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Boneless breast of chicken baked with herbs and mushrooms. |
| Cordon Bleu |
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Chicken stuffed with black forest ham and swiss cheese, breaded and served with an oregano demi glaze. |
| Schnitzel Amadeus |
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Austrian classic hand trimmed tenderloin of pork, lightly breaded and sauteed to a crisp golden brown. |
| Pan Fried Oysters |
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Lightly tossed in seasoned flour and sauteed in butter. |
| Steak au Poivre Madagascar |
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A french classic. choice cut of new york strip grilled. served with peppercorn cognac demi glace and mango chutneys. |
| Seafood Medley |
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Assorted seafood sauteed with shallots, garlic, wine and cream nestled atop puff pastry. |
| Rack of Lamb Provencal |
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Succulent lamb roasted with a crust of fresh herbs and bread crumbs. Served with a port wine demi glace. |
| Austrian Gulasch |
$10.00 |
Braised beef and tomatoes with fresh herbs and paprika. |
| Chicken Constanze |
$10.00 |
Boneless breast of chicken baked with herb and mushrooms. |
| Tenderloin of Pork Roast |
$10.00 |
Lean, simmered in its own juices. a favorite |
| Tilapia |
$10.00 |
Simply prepared with fresh herbs and olive oil. |
| Flourless Chocolate Torte |
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An amadeus favorite. a rich chocolate cake served with a fresh, seasonal berry sauce. |
| Assorted Homemade Pastries |
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A dessert made special for the day. |
| Amadeus Coffee |
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Superb house coffee served with clotted cream. |
