| Tuscan Flatbread Pizza - Casual Dining |
$13.00 |
goat cheese, caramelized onion and sun-dried tomato paste. |
| Classic Flatbread Pizza - Casual Dining |
$13.00 |
tomato, fresh mozzarella and basil. |
| Small Plate Pasta - Casual Dining |
$5.00 |
|
| 3 Crostini Slices |
$5.00 |
with your choice of toppings. |
| Vegetarian Green Pea Soup - Casual Dining |
$8.00 |
with truffle and parmesan potato chips. |
| Straciatella Soup - Casual Dining |
$6.00 |
consommé with spinach and whipped egg. |
| Chilled Roasted Tomato Soup |
$8.00 |
garnished with melted mozzarella croutons and basil pesto. |
| Warm Roasted Tomato Soup |
$8.00 |
garnished with melted mozzarella croutons and basil pesto. |
| Carciofo & Fungi Salsa - Casual Dining |
$9.00 |
artichoke and mushroom in cream cheese salsa and black trufle oil, served hot with grilled tuscan bread. |
| Hummus - Casual Dining |
$7.00 |
homemade hummus with pita. |
| Aleo Wings - Casual Dining |
$11.00 |
chicken wings in our special batter, fried and served with a homemade blue cheese dressing. |
| Hot Antipasto Meat Dish |
$18.00 |
sampler of sausage, meatballs, chicken fingers and eggplant. |
| Hot Antipasto Fish Dish |
$18.00 |
sampler of baked clams, fried calamari, mussels and shrimp oreganata style. |
| Antipasti Freddo |
$10.00 |
sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh italian herbs. |
| Aleo Hamburger - Casual Dining |
$15.00 |
sirloin burger with steak fries. |
| Sliders - Casual Dining |
$10.00 |
4 pieces. (all beef). with fries. |
| Side Of Steak Fries |
$3.00 |
|
| Meatball Parmigiano Sandwich - Casual Dining |
$10.00 |
homemade meatballs with our own mozzarella in a marinara. |
| Grilled Chicken Breast Sandwich |
$10.00 |
roasted tomatoes, goat cheese, arugula, kalamata olives and mayo. |
| Chicken Parmigiano Sandwich - Casual Dining |
$10.00 |
boneless breast, smothered in homemade mozzarella with fresh marinara. |
| Italian Sandwich - Casual Dining |
$10.00 |
prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper. |
| Tuna Tartar |
$13.00 |
dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps. |
| Salmon Tartare |
$10.00 |
diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps. |
| Almond Crusted Calamari |
$11.00 |
with a spiced tomato-basil sauce. |
| Char Grilled Calamari |
$12.00 |
sliced and grilled with arugula and black olives in lemon, garlic and oregano. |
| Cozze Posilipo |
$12.00 |
pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta. |
| Melanzane Al Forno |
$12.00 |
baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce. |
| Oven Baked Clams |
$10.00 |
long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula. |
| Gamberetto |
$14.00 |
jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style. |
| Grilled Italian Sausage |
$13.00 |
sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction. |
| Aleo Tart |
$10.00 |
baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens. |
| Caesar Salad |
$8.00 |
aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons. |
| Aleo's Garden Salad |
$7.00 |
baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette. |
| Mediterranean Salad |
$11.00 |
diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta. |
| Salsa Di Carcifo & Fungi |
$9.00 |
artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread. |
| Portabello Mushroom Salad |
$11.00 |
baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette. |
| Insalata Leggero |
$8.00 |
imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette. |
| Insalata Tri-Colore |
$10.00 |
arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette. |
| Aleo's Caprese |
$9.00 |
fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction. |
| Antipasto |
$7.00 - $12.00 |
soppresatta, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses. |
| Homemade Hummus |
$9.00 |
with pita wedges. |
| Imported Feta And Garden Tomato |
$8.00 |
|
| Vegetarian Green Pea |
$8.00 |
truffle and parmesan potato chips. |
| Stracciatella |
$6.00 |
italian egg drop with spinach. |
| Roasted Tomato |
$8.00 |
garnished with melted mozzarella, croutons and basil pesto. |
| Pasta Fagioli |
$7.00 |
homemade vegetable minestre with pasta. |
| Create Your Own Flatbread Pizza |
|
|
| Create Your Own Flatbread Pizza: Toppings |
$3.00 |
sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers, onions. |
| Tuscan Flatbread |
|
goat cheese, caramelized onions and sun-dried tomato paste. |
| Classic Flatbread |
|
roasted tomato, fresh mozzarella and basil. |
| Gnocchi |
$12.00 - $19.00 |
handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella. |
| Penne |
$11.00 - $17.00 |
sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping. |
| Linguini Fa Diavolo |
$24.00 - $38.00 |
long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce. |
| Pumpkin Ravioli |
$12.00 - $22.00 |
homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts. |
| Pappardelle |
$12.00 - $19.00 |
homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce. |
| Shrimp Risotto |
$25.00 |
imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce. |
| Orrechiette |
$22.00 - $12.00 |
ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic. |
| Rigatoni |
$11.00 - $19.00 |
slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce). |
| Spaghetti Con Salmone |
$19.00 |
salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce. |
| Capellini - Half Size |
$21.00 - $12.00 |
sun-dried tomato, broccoli rabe and chicken in white wine and garlic. |
| Quatro Formagio Ravioli |
$20.00 |
homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables. |
| Veal Chop |
$32.00 |
herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms. |
| New Zealand Baby Lamb Chops |
$32.00 |
grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki. |
| Rib Eye Steak |
$29.00 |
grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus. |
| Veal Scaloppini |
$24.00 |
milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan. |
| Chermoula Marinated Boneless Chicken Breast |
$18.00 |
marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki. |
| Chicken Parmigiano |
$18.00 |
lightly breaded and baked with homemade mozzarella and a side of penne pasta. |
| Chicken Capricciosa |
$17.00 |
grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing. |
| Chicken Scarpariello |
$19.00 |
sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe. |
| Yellow Fin Tuna |
$26.00 |
seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli. |
| Filet Of Sole Francois |
$23.00 |
battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice. |
| Salmon Steak |
$24.00 |
in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce. |
| Sautéed Spinach |
$7.00 |
|
| Sautéed Broccoli Rabe |
$7.00 |
|
| Asparagus & Parmesan |
$7.00 |
|
| Broccoli With Garlic |
$7.00 |
|
| Roasted Garlic Mashed Potatoes |
$7.00 |
|
| Sautéed Mushrooms With Truffle |
$7.00 |
|
| Choice Of Three Vegetables |
$19.00 |
|
| Cheesecake |
$8.00 |
garnished with a homemade strawberry sauce. |
| Tiramisu |
$8.00 |
layers of angel fingers and mascarpone cream. served with whipped cream and cocoa. |
| Panna Cotta |
$7.00 |
eggless vanilla custard served with fresh figs, walnuts and caramel. |
| Chocolate Lava Cake |
$8.00 |
warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream. |
| Gelato |
$8.00 |
|
| Dolce |
$14.00 - $8.00 |
fresh fruit, homemade cannoli and biscotti. |
| Sorbet |
$8.00 |
|
| Gramercy Blend |
$6.00 - $8.00 |
a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press. |
| Cappuccino |
$4.00 |
|
| Cappuccino |
$2.00 |
iced. |
| Latte |
$4.00 |
|
| Latte |
$2.00 |
iced. |
| Espresso |
$3.00 |
|
| Caramel Cappuccino |
$5.00 |
|
| Caramel Cappuccino |
$1.00 |
iced. |
| Mochaccino |
$5.00 |
|
| Mochaccino |
$1.00 |
iced. |
| Amaretto Cappuccino |
$6.00 |
|
| Affogato |
$5.00 |
espresso with a scopp of vanilla gelato. |
| Espresso Con Panna |
$4.00 |
with whipped cream. |
| Macchiatto |
$4.00 |
espresso with foam. |
| Bottled Water |
|
|
| Canned Soda |
|
coke, diet coke, sprite or ginger ale. |
