| Any Two |
$16.00 |
Salad: Classic chopped salad: Arugula, feta, sherry vinaigrette. Crunchy romaine spears: Dijon mustard vinaigrette. Kale and cabbage: Egg, crouton, creamy ceasar. Soup: Hearty corn chowder bacon, pot |
| Grilled Portobello Panino |
$12.00 |
Eggplant and fontina |
| Warm Duck Confit Arugula Salad |
$15.00 |
Apple and walnuts, balsamic vinaigrette |
| Baby Red Leaf Nicoise Style |
$14.00 |
Preserved tuna, cucumber and olives |
| Grilled Chicken Paillard, Tomato and Pepper Salad |
$15.00 |
Dijon mustard vinaigrette |
| Cacciatorini Sausage |
$7.00 |
|
| Fennel Salami |
$7.00 |
|
| Truffle Salami |
$9.50 |
|
| Truffle Mousse Pate |
$12.00 |
|
| Country Style Pate |
$9.50 |
|
| Speck |
$11.00 |
|
| Austrian Style Poached Ham |
$11.00 |
|
| Ariane Duck Rillettes |
$9.50 |
|
| Fireplace Smoked Pork Loin |
$12.00 |
|
| Lardo Dip |
$6.50 |
|
| Coppa |
$12.00 |
|
| The Tower |
$49.00 |
An assortment of all our charcuterie selection and condiments maison kayser baguette |
| Mini Boudin Blancs |
$9.00 |
Six pieces |
| Spicy Chicharrones |
$6.50 |
|
| Seasonal Crudite Basket and Dips |
$15.00 |
Tapenade, bleu cheese and babaganoush |
| Grilled Foie Gras Lollipop |
$17.00 |
Pa amb tomaquet |
| Lentil Pot De Creme |
$9.50 |
Foie gras mushroom |
| Braised Red Cabbage |
$11.00 |
Coppa crisp |
| Whole Baked Cauliflower |
$14.00 |
Roasted chicken salt |
| Baked Portobello |
$4.00 |
Garlic and herbs |
| Romaine |
$4.25 |
Salad spears gratinee |
| Roasted Spiced Carrots |
$8.50 |
Facon marrakech |
| Warm Baby Beets Skewer |
$4.00 |
Anticucho sauce |
| Short Rib Skewer |
$13.00 |
Fried shallot, red wine reduction |
| Organic Chicken Drumstick |
$7.00 |
Coq au vin style |
| Spicy Lamb Merguez |
$7.00 |
Warm pita bread |
| Grilled Chorizo Manchego Panino |
$12.00 |
|
| Truffle Pasta |
$26.00 |
Aged parmesan |
| Warm Goat Cheese Potato Parfait |
$14.00 |
Arugula |
| House Made Tuna In A Can Tartine |
$12.00 |
|
| Endive Salad |
$9.50 |
Au roquefort |
| Murray's Cheese - Chefs Selection of Four |
$22.00 |
|
| Murray's Cheese - Chefs Selection of Six |
$33.00 |
|
| Baked Camembert |
$24.00 |
Served with sliced apples and croutons |
| Dark Chocolate Ganache - Mendiant |
$12.00 |
|
| Caramelized Apple |
$8.00 |
Whipped cream |
| Sparkling or Still Water |
$5.00 |
|
| Espresso or Cappuccino |
$5.50 |
|
