| Ahi Wonton Nachos |
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Cured Ahi Tuna, garlic aioli and worcestershire teriyaki glaze on top of a fried wonton skin |
| Buffalo Wings |
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Fried wings tossed in our house made wing sauce |
| JD's Asian Wings |
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Seasoned wings fried then tossed in a white pepper, soy, and honey glaze |
| Three Little Pigs |
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Smoked pulled pork egg roll with cabbage and carrots and BBQ dipping sauce |
| Salmon Sliders |
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Smoked salmon served on light rye toast with a goat cheese spread |
| Caprese |
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Roma tomatoes, mozzarella, basil with balsamic vinegar and olive oil |
| Smoked Salmon Salad |
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Hearts of Romaine, tomatoes, smoked salmon, and a dollop of goat cheese spread |
| House Salad |
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Romaine, sliced tomatoes, onions, Korean dressing |
| House made Chips and Salsa |
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| House Cut Fries |
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| Pulled Pork Sandwich |
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20 hour smoked pork shoulder with tangy coleslaw and house made BBQ sauce on a pretzel bun |
| Back Ribs |
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Dry rubbed and glazed with chandra's BBQ sauce, served with asian green beans and parsnip mash |
| Smoked Tri-Tip |
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House rubbed and thinly sliced with a parsnip mash and Asian green beans |
| Nater's Fried Chicken |
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Lightly breaded chicken fingers fried, wok tossed in fresh basil, served with a korean style salad |
| Fish Tacos |
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Pan seared tilapia, crispy red cabbage, and sriracha aioli on corn tortillas |
| Korean Short Ribs |
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Marinated and grilled short ribs with rice and spicy cucumber pickles |
| Teres Major |
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Grilled tenderloin marinated in a soy bourbon sauce with Asian green beans and parsnip mash |
| Iced Tea |
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| Soda |
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| Coffee |
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| Sierra Nevada |
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