| Classic Works Burger |
$16.00 |
bacon, cheddar, lettuce, tomato, onion, ketchup, mayo, mustard |
| Mac And Cheese Burger |
$16.00 |
panko-crusted mac and cheese, beef patty, scoop of mac and cheese |
| Veggie Burger |
$15.00 |
house-made recipe, avocado, barbecue on whole wheat oat bun |
| House-Made Turkey Burger |
$16.00 |
served on whole wheat bun, sage mayo, arugula dressed in lemon vinaigrette |
| Italian Burger |
$16.00 |
blended italian sausage, mozzarella caramelized onions and peppers, tomato basil sauce |
| Hanger Steak Burger |
$18.00 |
thinly sliced marinated hanger steak, parmesan cheese, pickled jalapenos |
| French Onion Burger |
$16.00 |
caramelized onions and melted gruyere or an english muffin |
| Classic Works Burger |
$16.00 |
fully loaded with the works on our signature patty |
| House-Made Turkey Burger |
$16.00 |
served on whole wheat bun, sage mayo, arugula dressed in lemon vinaigrette |
| Veggie Burger |
$15.00 |
house-made recipe, avocado, barbecue sauce, on whole wheat oat bun |
| Spinach And Artichoke Dip |
$13.00 |
warm spinach dip served with crispy tortilla chips |
| Oysters |
$16.00 |
1/2 dozen on the half shell, mignonette, cocktail sauce, lemon |
| House-Made Chicken Wings |
$14.00 |
jumbo wings served mild, hot or bbq, with carrots and celery. |
| Tuna Tartare |
$14.00 |
yellowfin #1 tuna, house-made ponzu, guacamole and cucumbers |
| Crudite |
$13.00 |
seasonal vegetables with a duo of dipping sauces |
| Tuna Tacos |
$14.00 |
three yellowfin #1 tuna tacos, spicy aioli, seaweed salad |
| Supreme Nachos |
$14.00 |
black beans, pico de gallo, sour cream, guacamole, jalapenos |
| Oysters |
$16.00 |
1/2 doz on the shell, mignonette, cocktail sauce, lemon |
| Spinach And Artichoke Dip |
$13.00 |
warm spinach dip served with crispy tortilla chips |
| Crudite |
$13.00 |
seasonal vegetables with a duo of dipping sauces |
| Tuna Tacos |
$14.00 |
three yellowfin #1 tuna tacos, spicy aioli |
| House-Made Chicken Wings |
$14.00 |
jumbo wings served mild, hot or bbq, with carrots and celery |
| Tuna Tartare |
$14.00 |
yellowfin #1 tuna, house-made ponzu, guacamole and cucumbers |
| Branzino |
$28.00 |
branzino filet marinated in herb blend, skin on |
| Salmon Steak |
$24.00 |
atlantic salmon, cross cut and grilled with bourbon glaze |
| COD |
$22.00 |
lightly seared cod served on roasted peppers, topped with fresh herb mix |
| Marinated Skirt Steak |
$24.00 |
adobo-mango marinade topped with house chimichurri on a bed of chorizo hash |
| Ribeye |
$38.00 |
20oz., 28-day dry-aged bone-in ribeye |
| Lamb Chops |
$26.00 |
frenched colorado lamb chops served on a bed of lentils |
| Filet |
$28.00 |
10oz. tenderloin to order |
| NY Strip |
$36.00 |
18oz., 28-day dry-aged bone-in new york strip |
| Roast Chicken |
$22.00 |
juicy herb-roasted half chicken |
| Kale Caesar |
$16.00 |
chopped kale and romaine, grape tomatoes, parmesan cheese and crunchy croutons |
| Spinach Salad |
$15.00 |
fresh spinach, pine nuts, chopped bacon, red onion and hazelnut dressing |
| Chopped Salad |
$13.00 |
iceberg lettuce, bacon, tomatoes, onions, with honey mustard vinaigrette |
| Beet Salad |
$15.00 |
beets, goat cheese, crushed hazelnut, crisp arugula, white balsamic dressing |
| Thai Kale Salad |
$15.00 |
chopped kale, mint, cilantro, strawberries, scallions, chili peanut dressing |
| Quinoa Salad |
$16.00 |
fluffy quinoa, crisp baby spinach, cherry tomatoes, asian pear, walnuts and maple dressing |
| Grilled Chicken BLT |
$16.00 |
crispy bacon, sriracha aioli, served on toasted ciabatta |
| Pulled Pork Sandwich |
$16.00 |
slow-roasted pork shoulder topped with coleslaw, served on toasted ciabatta |
| Steak Sandwich |
$18.00 |
diced hanger steak, provolone cheese, frisee, served on toasted ciabatta |
| Blackened Fish Sandwich |
$16.00 |
blackened fish of the day, house-made tartar, served on toasted ciabatta |
| Seasonal Vegetables |
$7.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Truffled Fries |
$9.00 |
|
| Truffled Mac And Cheese |
$9.00 |
|
| Roasted Cauliflower |
$7.00 |
|
| Rosemary Mashed Potatoes |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Creamed Corn |
$8.00 |
|
| Bacon |
$6.00 |
|
| Truffled Fries |
$9.00 |
|
| Home Fries |
$7.00 |
|
| Canadian Bacon |
$6.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Truffled Mac And Cheese |
$9.00 |
|
| Baked Eggs |
$14.00 |
spinach, roasted tomatoes, bacon |
| Fried Eggs |
$14.00 |
served with short rib hash |
| Eggs Benedict |
$15.00 |
buttermilk biscuit, bacon, hollandaise |
| Norwegian Benedict |
$16.00 |
smoked salmon, hollandaise, buttermilk biscuit |
| Ainsworth Scramble |
$15.00 |
caramelized onions, bacon, chives, biscuit |
| Three-Egg Omelet |
$15.00 |
choice of 3 items: cheddar, gruyere, peppers, spinach, bacon, caramelized onions, tomatoes, mushrooms |
| Banana French Toast |
$14.00 |
caramelized bananas, cinnamon and sugar |
| Ricotta Pancakes |
$12.00 |
vermont maple syrup, fresh berries |
| Breakfast Burrito |
$14.00 |
bacon, egg, cheese, salsa, sour cream, guacamole |
| Steak And Eggs |
$18.00 |
two eggs your way, skirt steak |
| Granola And Yogurt |
$13.00 |
greek yogurt, fresh berries, honey, almond oats |
| Seasonal Fruit |
$14.00 |
served with honey-sweetened buttermilk |
| Blackened Fish Sandwich |
$16.00 |
blackened fish of the day, house-made tartar, served on toasted ciabatta |
| Grilled Chicken BLT |
$16.00 |
crispy bacon, sriracha aioli, served on toasted ciabatta |
| Kale Caesar |
$16.00 |
chopped kale and romaine, grape tomatoes, parmesan cheese and crunchy croutons |
| Spinach Salad |
$15.00 |
fresh spinach, pine nuts, chopped bacon, red onion and hazelnut dressing |
| Chopped Salad |
$13.00 |
iceberg lettuce, bacon, tomatoes, onion, with honey mustard vinaigrette |
| Beet Salad |
$15.00 |
beets, goat cheese, crushed hazelnut, crisp arugula, white balsamic dressing |
| Thai Kale Salad |
$15.00 |
chopped kale, mint, cilantro, strawberries, scallions, chili peanut dressing |
| Quinoa Salad |
$16.00 |
fluffy quinoa, crispy baby spinach, cherry tomatoes, asian pear, walnuts and maple dressing |
| Bloody Mary |
$13.00 |
|
| Mimosa |
$10.00 |
|
| Bellini |
$12.00 |
|
| Coffee |
$3.00 |
|
| Soda |
$3.00 |
|
| Juices |
$3.00 |
|
| Hot Tea |
$3.00 |
choice of classic and herbals |
| Eighteen 88 |
$16.00 |
rosemary-infused ketel one, moe, lemon juice, agave |
| The Brownstone |
$16.00 |
bulleit rye, honey syrup, angostura bitters |
| Crooked Knife |
$16.00 |
jalapeno-infused don julio, lemon juice, agave |
| The Irving |
$16.00 |
bulleit bourbon, honey-ginger syrup, blackberry |
| Stanford White |
$16.00 |
ciroc amaretto, baileys, espresso |
| The Dorian |
$16.00 |
belvedere, ginger syrup, blueberries, orange blossom |
| The Temperance |
$15.00 |
ciroc peach, moet, cranberry, lime juice |
| The Booth |
$16.00 |
ketel citroen, pomegranate syrup, lime juice |
| Astor Fizz |
$16.00 |
hendricks, mint, cucumber, simple syrup |
| Bud Light |
$6.00 |
|
| Budweiser |
$6.00 |
|
| Heineken |
$7.00 |
|
| Corona |
$7.00 |
|
| Corona Light |
$7.00 |
|
| Blue Moon |
$7.00 |
|
| Magners Cider |
$7.00 |
|
| Chimay Red |
$8.00 |
|
| Duvel |
$9.00 |
|
| Bud Light |
$23.00 - $6.00 |
|
| Shock Top |
$26.00 - $7.00 |
|
| Stella Artois |
$26.00 - $7.00 |
|
| Goose Island Seasonal |
$26.00 - $7.00 |
|
| Goose Island Ipa |
$26.00 - $7.00 |
|
| Brooklyn Lager |
$26.00 - $7.00 |
|
| Brooklyn Seasonal |
$26.00 - $7.00 |
|
| Guinness |
$26.00 - $7.00 |
|
| Sparkling |
$11.00 |
domaine chandon, california |
| Champagne |
$17.00 |
moet & chandon, france |
| Sauvignon Blanc |
$10.00 |
new harbor, new zealand |
| Chardonnay |
$9.00 |
a by acacia, california |
| Pinot Grigio |
$9.00 |
stellina di notte, italy |
| Riesling |
$9.00 |
snap dragon, california |
| Cabernet Sauvignon |
$10.00 |
altos del plata, argentina |
| Merlot |
$9.00 |
chalone vineyards. california |
| Malbec |
$9.00 |
navarro correas, argentina |
| Zinfandel |
$9.00 |
rosenblum cuvee, california |
| Pinot Noir |
$10.00 |
sterling vitner's collection, california |
