| House Made Chips-N-Salsa |
$3.00 |
Side guacamole $2.00 |
| Cup of Chili Verde |
$3.50 |
|
| Roasted Corn on the Cob |
$3.50 |
with queso fresco, cotija, house seasoning, sea salt, and clarified butter |
| Nachos |
$8.50 |
Queso oaxaca, queso fresco, borracho beans, shredded cabbage, jalapenos, onions, salsa fresca, cilantro-lime crema, and guacamole on a bed of house made chips. Add your choice of meat $3.50 |
| Acho dusted Sweet Potato Fries |
$5.50 |
With cotija cheese, guajillo & ancho infused olive oil, sea salt, and tequila-chili aioli for dipping. |
| Blood Orange-Beef Empanadas |
$7.50 |
Crispy fried masa stuffed with blood orange-serrano braised beef, onions, and chilies. Served with sweet red onion escabeche and salsa roja. |
| Traditional Street Taco - Achiote Pork, Carnitas, Pollo Asado |
$2.50 |
Choice of meat with fresh cilantro, fresh onion, and queso fresco. |
| Traditional Street Taco - Carne Asada, Grilled Cod, Grilled Shrimp |
$3.50 |
|
| Fish Taco |
$3.75 |
Lightly battered and fried rockfish with shredded cabbage, queso fresco, mango salsa fresca, avocado salsa, and cilantro-lime crema |
| Shrimp Taco |
$3.50 |
Sauteed sweet- chili and garlic prawns with sweet onion-pineapple relish, fresh cilantro, chopped jalapenos, queso fresco, and salsa verde |
| Veggie Taco |
$2.50 |
Roasted seasonal veggies, queso fresco, salsa fresca, fresh cilantro, chopped onion, and salsa roja |
| Lime Chicken Burrito |
$8.50 |
Grilled citrus-marinated chicken breast, borracho beans, green rice, queso oaxaca, queso fresco, avocado salsa, and cilantro-lime crema. |
| Avocado Pasilla Burrito |
$7.50 |
Fresh avocado, black beans, green rice, queso oaxaca, queso fresco, salsa fresca, and roasted pasilla salsa. |
| Carnitas del Diablo Burrito |
$8.50 |
Slow roasted carnitas sauteed with habaneros & jalapeno peppers, borracho beans, green rice cilantro-lime crema, queso oaxaca, and habanero salsa. |
| Seasonal Veggie Burrito |
$7.50 |
Roasted seasonal veggies, black beans, green rice, spinach, queso oaxaca, queo fresco, and salsa fresca. |
| Achiote-Citrus Pork |
$9.50 |
Grilled marinated pork loin with red onion escabeche, black beans, leaf lettuce, sliced tomato, queso fresco, and avocado salsa |
| Carnitas Torta |
$9.50 |
Slow roasted pork shoulder with caramelized onions, roasted anaheim peppers, leaf lettuce, sliced tomato, queso fresco, and salsa verde |
| Carne Asada Torta |
$10.50 |
Grilled marinated flank steak, onions, and peppers, provolone cheese, leaf lettuce, sliced tomato, and salsa roja |
| Pescado Torta |
$10.50 |
Lightly battered and fried rockfish with baja coleslaw, mango salsa fresca, and avocado salsa |
| Pollo Asado Torta |
$10.50 |
Grilled chicken with provolone, sweet onion-pineapple relish, sauteed onions, leaf lettuce, sliced tomato, and salsa verde |
| Cubana |
$10.50 |
Marinated pork loin, bacon, queso oaxaca, pickled jalapenos, roasted garlic-dijon mojo, leaf lettuce, sliced tomato, and habanero salsa |
| Large Green Salad |
$5.50 - $10.00 |
Spring greens tossed in house made chocolate-chili vinaigrette with queso fresco, tomatoes, onions, avocado, dried cranberries, and toasted almonds. Add choice of meat for 3.50 or shrimp for 4.50 |
| Bourbon-Chipotle BBQ Ribs |
$13.50 |
Tender, slow cooked st. louis style ribs grilled with our house made bourbon-chipotle bbq sauce. served with borracho beans and baja coleslaw. |
| House Platter |
$10.50 |
Choice of carnitas, carne asada al pastor, or chorizo served with green rice, borracho beans, choice of salsas, queso fresco, and corn tortillas. |
| Bowl of Chile Verde |
$8.50 |
Delicious hand crafted slow simmered pork green chili served with a side of chips or house made tortillas. |
| Salsa Verde (Mild) |
$1.00 - $2.00 |
|
| Salsa Roja (Medium) |
$1.00 - $2.00 |
|
| Habanero Salsa (Hot) |
$1.00 - $2.00 |
|
| Avocado Salsa |
$1.00 - $2.00 |
|
| Salsa Fresca |
$1.00 - $2.00 |
|
| Sweet Onion-Pineapple Relish |
$1.00 - $2.00 |
|
| Mango Salsa Fresca |
$1.00 - $2.00 |
|
| Pasilla Chili Salsa |
$1.00 - $2.00 |
|
| Borracho Beans |
$2.50 |
Seasoned pinto beans cooked in beer and tequila |
| Black Beans (Vegetarian) |
$2.50 |
|
| Green Rice |
$2.50 |
Seasoned long grain rice cooked with cilantro, lime, and spinach |
| Baja Coleslaw |
$2.50 |
Shredded cabbage and carrots mixed with chili-lime slaw dressing |
| Bocadillos |
$4.50 |
Potato fritters with queso fresco |
| Roasted Seasonal Veggies |
$3.50 |
|
| House Made Chips |
$2.50 |
|
| Cilantro-Lime Crema |
$1.50 |
|
| Guacamole |
$2.50 - $3.50 |
|
| Corn Tortillas (2) |
$1.50 |
|
| Fresh Bolo Roll |
$2.50 |
From grand central bakery |
