| Brussel Sprouts |
$5.95 |
sauteed with dried cherries and bacon, drizzled with balsamic glaze |
| Grilled Asparagus |
$5.95 |
with lemon vinaigrette |
| Black Bean Cakes |
$6.95 |
with sliced avocado, spicy chipotle mayo and cucumber pico de gallo |
| Caprese Salad |
$5.95 |
sliced tomatoes, fresh mozzarella, basil and balsamic/olive oil dressing |
| Empanada |
$7.95 |
filled with ground beef, egg, carrots, peas |
| Jalapeno Gnocchi |
$8.25 |
with a roasted yellow pepper and romano cheese sauce |
| Mac And Cheese |
$8.25 |
cavatappi, sun-dried tomatoes and bacon |
| Ahi Tuna |
$6.95 |
seared and crusted with black sesame seeds |
| Mini Crabcakes |
$7.95 |
served with dijon mustard sauce |
| Lobster Ravioli |
$8.25 |
tri-color ravioli with white wine seafood sauce and sun dried tomatoes |
| Grilled Tilapia |
$7.95 |
seasoned and served with mango wild rice |
| Fish Tacos |
$8.95 |
mahi mahi, with avocado-grilled pineapple salsa |
| Shrimp And Scallops |
$8.95 |
with gorgonzola sauce and garlic herb toast |
| Grilled Baby Octopus |
$7.95 |
with a roasted corn/cherry tomato salsa |
| Pork Tenderloin Medallions |
$8.95 |
with a reduced red wine sauce, turnips, pears & onions |
| Braised Beef And Corn Cake |
$8.95 |
onions, tomato, queso fresco, chipotle mayo all atop a corn cake |
| Imperial Wagyu Short Rib |
$10.50 |
hormone-free, american beef with sweet potato gratin |
| Chicken Meatballs |
$7.95 |
stuffed with pepper jack and served with orange zest marinara |
| Pumpkin Ravioli |
$8.25 |
with a brown butter/sage sauce |
| Baked Goat Cheese |
$6.95 |
in tomato sauce served with garlic herb toast |
| Grilled Vegetables And Goat Cheese |
$5.50 |
served on toasted garlic bread |
| Spicy Potatoes |
$5.50 |
with roasted cumin-paprika alioli |
| Stuffed Mushrooms |
$5.95 |
roasted with monterrey jack, spinach and tomato sauce |
| Bacon Wrapped Dates |
$7.25 |
in a roasted pepper sauce |
| Lemon Caper Chicken Breast |
$6.95 |
capers, peas, and diced red bell peppers |
| Stuffed Chicken Breast |
$8.25 |
stuffed with spinach, carrot, portobello and herb butter |
| Grilled Chicken Skewer |
$5.95 |
fiery marinade with cumin paprika alioli |
| Grilled Beef Skewer |
$6.25 |
with horseradish sour cream and red onion relish |
| Beef Tenderloin |
$10.50 |
grilled angus beef with blue cheek sauce |
| Seared Spicy Shrimp |
$6.50 |
with red pepper flakes in olive oil |
| Grilled Shrimp |
$6.95 |
served with garlic butter sauce |
| Jumbo Sea Scallops |
$9.25 |
pan seared served on a bed of spinach |
| Escargot |
$6.95 |
on a crostini with sherry vinegar-tia maria cream sauce |
| Paella |
$10.95 |
chicken, mussels, shrimp served with saffron rice |
| Olive Platter |
$4.95 |
kalamata, manzanilla and green olives |
| Pickled Green Beans |
$4.95 |
with dill, onion and cherry tomatoes |
| Spanish Omelette |
$4.95 |
with potatoes and onion |
| Cucumber Salad |
$4.95 |
with red wine vinaigrette, tomatoes, red onion, feta cheese |
| Spinach Salad |
$5.95 |
with raspberry vinaigrette, pears, walnuts and goat cheese |
| Beet Salad |
$5.95 |
mixed greens, red and golden beets, goat cheese and red onion |
| Garlic Potato Salad |
$4.95 |
potatoes, garlic and herbs in alioli |
| Miller High Life |
$4.50 |
|
| Peroni |
$5.50 |
|
| Pacifico |
$5.50 |
|
| Dogfish Head 60 Minute IPA |
$6.00 |
|
| Modelo Especial |
$5.50 |
|
| Heineken Light |
$5.50 |
|
| Guinness |
$5.50 |
|
| Leine's Snowdrift Vanilla Porter |
$6.00 |
|
| Sangria |
$6.95 |
red or white |
| Los Dos Red Grenache/Syrah |
$6.50 |
spain. aromatic, full and friendly on the palate, and finishes with a refined length |
| Bujanda Tinto Joven Tempranillo |
$7.95 |
spain. red berry, blue fruit, and spice, while the palate is medium bodied with food-friendly acidity |
| High Not Malbec |
$7.95 |
argentina. velvety texture and deep flavor of small juicy berries |
| Nieto Senetiner Reserve Pinot Noir |
$8.95 |
argentina. hints of cherry and plum, medium bodied, very balanced with a smooth texture |
| Liberty School Cabernet Sauvignon |
$9.25 |
california. silky, excellent structure, blackberries, currants and smoky cak |
| Zenato Pinot Grigio |
$7.50 |
italy. rich, bright acidity and lively notes of lemon, pear and peach |
| Chidaine Domaine Sauvignon De Touraine |
$7.95 |
france. light to medium body, aromas of grapefruits and quince, juicy palate, mineral not on the finish |
| Corte Giara Chardonnay |
$7.95 |
italy. bright and juicy, honey and lemon aromas, lightly floral with mellow heat |
| Raats Family Wines Original Chenin Blanc |
$8.95 |
south africa. bright and juicy, honey and lemon aromas, lightly floral with mellow heat |
| Juve Y Camps Cinta Purpura Reserva Brut Cava |
$9.25 |
spain. sparkling, creamy texture, pleasant intense aoma of soft fruits, a hint of toast, refreshing acidity |
