Abbondanza II menu with price

item price description
North End Style 16 Inch Pizza $13.95
Toppings $1.75 fresh tomato, double cheese, fresh mushroom, green pepper, onion, ham, pineapple, garlic, black olive, anchovies, salami, eggplant, bacon, pepperoni, ricotta cheese, Italian sausage, meatball, hambur
Grilled Chicken $4.50
Chicken Pesto $5.50
Chicken Fingers and French Fries $6.95
Hamburger and French Fries $6.95
Spaghetti and Meatballs $5.95
Ravioli and Meatballs $6.95
Mozzarella Sticks and Fresh Fries $5.95
Fried Haddock Dinner $13.95
Fried Shrimp Dinner $15.95
Fried Scallop Dinner $15.95
Fried Calamari Dinner $12.95
French Fries $2.95
Rice Pilaf $2.95
Pasta $3.75
Baked Potato $2.95
Meatball (Each) $1.95
Sauteed Broccoli $2.95
Sausage $3.50
Mixed Vegetables $2.95
Soft Drinks $1.95
Coffee and Tea $2.50
Milk or Juice $2.50
Iced Tea $2.50
Espresso $2.95
Cappuccino $3.95
Homemade Tiramisu $5.95
Triple Layer Chocolate Cake $5.50
Homemade Cannolies $4.50
Apple Streudel Topped with French Vanilla Ice Cream $5.25
Fried Calamari $7.95 tender calamari, deep fried and served with our homemade marinara sauce
Mussels Marinara $7.95 fresh mussels steamed and served in a white wine marinara sauce
Bruschetta $5.95 toasted Italian bread topped with fresh mozzarella cheese, onions, tomatoes, and basil drizzled with olive oil
Homemade Maine Crabcakes $8.95 fresh crabmeat combined with our special seasonal stuffing and served with a spicy roasted red pepper sauce
Shrimp Cocktail $8.95 six jumbo shrimp served with cocktail sauce and garnished with lemon wedges
Paul's Ravioli $6.95 cheese ravioli sauteed and served in a basil garlic butter sauce
Buffalo Tenders $6.95 homemade chicken tenders fried and sauteed in a butter, buffalo style hot sauce and served with bleu cheese dressing
Potato Skins $6.95 baked potato stuffed with bacon, scallions, melted mozzarella and cheddar cheese served with sour cream and chives
Homemade Lasagna $13.95 layered with ricotta cheese, meat sauce, and melted mozzarella cheese served with two homemade meatballs
Ravioli Parmigiana $11.95 cheese ravioli topped with meat sauce and mozzarella cheese served with two homemade meatballs
Gnocchi Florentina $11.95 rich potato based pasta sauteed with olives and spinach in a white marinara sauce topped with fresh mozzarella cheese
Linguine with Clam Sauce $13.95 linguine served with a white or red clam sauce
Spaghetti with Meatballs $10.95 tender spaghetti topped with two meatballs, homemade meat sauce and sprinkled with parmesan and romano chese
Spaghetti with Sausage $10.95 tender spaghetti topped with one sausage, homemade meat sauce and sprinkled with parmesan and romano cheese
House Salad $3.95 mixed greens served with our own balsamic vinaigrette
Caesar Salad $5.95 crisp romaine lettuce tossed in our homemade caesar dressing, topped with croutons and sprinkled with parmesan and romano cheese
Spinach Salad $6.95 Fresh Spinach leaves mixed in sauteed cherry vinaigrette and topped with walnuts and goat cheese
Greek Salad $6.95 mixed greens, fresh vegetables, feta cheese, and black olives topped with creamy greek dressing
Caprese Salad $6.95 fresh tomato, mozzarella cheese and basil drizzled with extra virgin olive oil
Antipasto Salad $9.95 mixed greens, fresh vegetables, and the finest cheeses and Italian cold cuts topped with balsamic vinaigrette
French Onion $3.95
Clam Chowder $3.95 - $4.95
Ask About Our Soup of The Day
Stuffed Shells $11.95 homemade stuffed shells with our three cheese, filling, topped with meat sauce and served with two homemade meatballs
Eggplant Parmigiana $12.95 homemade eggplant served over linguine with meat sauce, melted mozzarella cheese and sprinkled with parmesan and romano cheese
Pasta Primavera $12.95 penne pasta sauteed with fresh seasonal vegetables and your choice of white wine butter garlic sauce or alfredo sauce
Shrimp Cacciatore $17.95 sauteed shrimp with fresh mushrooms, peppers and onions in a light white wine marinara sauce served over linguine
Shrimp Broccoli Penne $17.95 sauteed shrimp and fresh broccoli in a garlic alfredo sauce served over penne pasta
Shrimp Scampi $17.95 fresh shrimp sauteed with tomatoes in a lemon butter garlic wine sauce served over linguine
Penne with Shrimp and Scallops $17.95 sauteed shrimp and scallops with scallions, and diced tomatoes in a white wine marinara sauce tossed with penne pasta
Shrimp Fra Diavalo $17.95 sauteed shrimp and tomatoes in a spicy white wine marinara sauce served over linguine
Seafood Fra Diavalo $20.95 sauteed shrimp, scallops. mussels, clams, and calamari in a spicy white wine marinara sauce served over linguine
Calamari Fra Diavalo $15.95 sauteed calamari and tomatoes in spicy white wine marinara sauce served over linguine
Calamari Cacciatore $15.95 sauteed calamari with fresh mushrooms, peppers and onions in a light white wine marinara sauce served over linguine
Baked Stuffed Scallops $17.95 fresh scallops baked in a lemon cream sauce topped with our own ritz cracker stuffing served with fresh seasonal vegetables and a choice of: baked potato, garlic whipped potato, rice, pasta or French
Seafood Casserole $18.95 fresh baked scallops, shrimp and haddock in our homemade ritz cracker stuffing with a butter wine sauce. Served with garlic whipped potatoes and fresh seasonal vegetables
Baked Stuffed Haddock $16.95 fresh haddock baked in our own ritz cracker stuffing served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries
Grilled Native Swordfish $16.95 fresh grilled swordfish topped with a lemon butter garlic sauce served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries
Homemade Lobster Ravioli $19.95 handmade in house, stuffed with fresh lobster meat, minced vegetables, Italian cheeses in a lobster cream sauce garnished with fresh seasonal vegetables
Lobster Fra Diavalo $23.95 one half lobster (in it's shell) sauteed with scallops, shrimp, calamari, mussels, and clams in a spicy marinara sauce served over angel hair pasta
Pan Seared Sea Scallops $17.95 sauteed sea scallops serve over a roasted carrot puree with rice pilaf and fried leeks
Shrimp Parmigiana $16.95 breaded gulf shrimp served over linguine with homemade marinara sauce, melted mozzarella cheese and sprinkled with parmesan and romano cheese
Surf & Turf $23.95 8oz. Grilled filet mignon topped with sauteed shrimp and roasted red peppers in a brandy cream sauce. Served with baked potato and fresh seasonal vegetables
Chicken Picatta $15.95 sauteed chicken in a lemon butter caper sauce served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries
Chicken Marsala $15.95 sauteed chicken with fresh mushrooms in a rich marsala wine sauce served with a choice of baked potato, garlic whipped potato, rice, pasta or French fries
Chicken Cacciatore $15.95 sauteed chicken with fresh mushrooms, peppers and onions in light white wine marinara sauce served over linguine
Chicken Broccoli Penne $15.95 sauteed chicken and fresh broccoli in a garlic alfredo sauce served over penne pasta
Chicken Pesto Alfredo $16.95 sauteed chicken with sundried tomatoes and black olives in a pesto cream sauce served over linguine
Mediterranean Chicken $16.95 sauteed chicken with roasted red peppers, mushrooms, artichoke hearts and prosciutto in a tomato cream sauce served over linguine
Chicken Florentine Saltimbocca $17.95 tender breaded chicken cutlets lightly fried and topped with fresh tomatoes, spinach, prosciutto, sage and mozzarella cheese, baked in a marsala wine sauce. Served with a choice of baked potato, garl
Chicken Parmigiana $15.95 tender breaded chicken cutlets served over linguine with homemade meat sauce, melted mozzarella cheese and sprinkled with parmesan and romano cheese
Chicken Franchese $15.95 sauteed egg-battered chicken in a white wine, lemon butter sauce served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries
Chicken Affumuciati $16.95 tender chicken sauteed with mushrooms fresh tomatoes, and smoked mozzarella cheese in a garlic wine sauce served over angel hair pasta
Chicken Abbondanza $17.95 sauteed chicken breast with fresh mushrooms, artichoke hearts, and roasted red peppers topped with prosciutto, provolone cheese and a brandy cream sauce. Served with a choice of ziti or linguine
Chicken Penne Vodka $16.95 tender chicken sauteed with fresh tomatoes, onions and a tomato vodka cream sauce topped with penne pasta
Italian Sausages (2) $12.95
Marinated Steak Tips $14.95
Marinated Lamb Tips $14.95
Mafia Combo $16.95 (lamb, steak & sausage)
Baby Back Pork Ribs $11.95 - $17.95
Grilled Chicken Breast $12.95 (lemon herb, B.B.Q. or cajun)
16 oz. Sirloin Steak $17.95
8oz. Filet Mignon $17.95
16oz. Prime Rib $18.95
Steak Pizziola $19.95 16oz. Grilled New York sirloin steak topped with onions, peppers, fresh tomatoes, and marinara sauce. Served with garlic whipped potatoes and fresh seasonal vegetables
Steak Marsala $19.95 16oz. Grilled New York sirloin steak topped with sauteed mushrooms in a marsala wine sauce. Served with garlic whipped potatoes and fresh seasonal vegetables
Veal Picatta $17.95 sauteed veal in a lemon butter caper sauce served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries
Veal Marsala $17.95 sauteed veal with fresh mushrooms in a rich marsala wine sauce served with a choice of baked potato, garlic whipped potato, rice, pasta or French fries
Veal Cacciatore $17.95 sauteed veal with fresh mushrooms, peppers and onions in a light white wine marinara sauce served over linguine
Veal Florentine Saltimbocca $18.95 tender breaded milk fed veal cutlets lightly fried and topped with fresh tomatoes, spinach, prosciutto, sage and mozzarella cheese baked in a marsala wine sauce. Served with a choice of baked potato,
Veal Parmigiana $17.95 breaded milk fed veal served over linguine with homemade meat sauce, melted mozzarella cheese and sprinkled with parmesan and romano cheese
Veal and Shrimp Rafael $19.95 tender veal sauteed with fresh shrimp and mushrooms, topped with prosciutto and provolone cheese, and finished with a brandy cream sauce. Served with a side of angel hair pasta

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