| Mozzarella Sticks |
$4.95 |
|
| Deep Fried Calamari |
$5.95 |
|
| Deep Fried Mushrooms |
$4.95 |
|
| Deep Fried Cheese Curds |
$4.95 |
|
| Deep Fried Zucchini |
$4.95 |
|
| Bruschetta |
$5.95 |
|
| Artichoke Marsala |
$5.95 |
|
| Mushroom Marsala |
$5.95 |
|
| Stuffed Portabella |
$5.95 |
|
| Shrimp Cocktail |
$6.95 |
|
| Deep Fried Ravioli |
$4.95 |
|
| Meatballs |
$2.00 |
|
| Italian Sausage |
$2.00 |
|
| Sauteed Mushrooms |
$2.95 |
|
| Sauteed Vegetables |
$3.95 |
|
| Garlic Bread and Cheese |
$2.95 |
|
| Jalapeno Poppers |
$4.95 |
|
| Combo Platter |
$4.95 |
|
| Mozzarella Marinara |
$4.95 |
|
| Deep Fried Eggplant |
$4.95 |
|
| Relish Tray |
$5.95 |
|
| Steamed Mussels |
$5.95 |
|
| Mussels Marinara |
$5.95 |
|
| Deep Fried Shrimp |
$5.95 |
|
| Hot Wings |
$5.95 |
|
| Italian Quesadilla |
$5.95 |
|
| Italian Potato Skins |
$4.95 |
|
| Grilled Chicken |
$3.95 |
|
| Sauteed Sea Scallops |
$4.95 |
|
| Jumbo Shrimp |
$2.95 |
|
| Takeout Orders |
$0.50 |
|
| Antipasto |
$5.95 - $7.77 |
lettuce, pepperoni, salami, mortadella, Canadian bacon, provolone and mozzarella cheese, marinated and fresh vegetables with our house dressing |
| Seafood |
$5.95 - $7.77 |
a combination of baby shrimp and limitation crab meat, peppers, tomatoes and pepperoncinis tossed with a creamy dressing on top of lettuce |
| Mediterranean |
$5.95 - $7.77 |
apples, oranges, green and black olives, red onions parsley, pecans, carrots, raisins and almonds tossed with a vinaigrette dressing on Romaine lettuce |
| Nutty Chicken |
$5.95 - $7.77 |
white chicken, celery, almonds and grapes in a creamy dressing served over pizza bread |
| California |
$5.95 - $7.77 |
grilled chicken, avocado, tomato, peppers and Greek olives tossed in a honey mustard vinaigrette served over Romaine lettuce |
| Chicken Caesar |
$5.95 - $7.77 |
Romaine lettuce with chicken, black oilves, tomatoes, parmesan cheese and croutons |
| Artichoke Heart |
$5.95 - $7.77 |
lettuce, marinated artichoke hearts, tomatoes, peppers and carrots tossed with Italian dressing |
| Lombardy |
$5.95 - $7.77 |
red potatoes, artichokes, tomatoes, red onions, peppers, calamata olives and goat cheese tossed with a vinaigrette dressing on Romaine lettuce |
| Benito's |
$5.95 - $7.77 |
tomatoes, feta cheese, goat cheese, Greek olives, peppers, provolone cheese, red onions, croutons tossed in a honey vinaigrette dressing over Romaine lettuce |
| Sicilian |
$5.95 - $7.77 |
tomatoes, red onion, salami, prosciutto, provolone cheese, Greek olives, basil, garlic, olive oil served over pizza bread |
| Lasagna |
|
layers of pasta, ricotta cheese, mounds of beef and mozzarella cheese baked with meat sauce |
| Gnocchi Romana |
|
Italian potato dumplings baked with meat sauce and ricotta cheese, topped with mozzarella |
| Ravioli Emilani |
|
cheese ravioli sauteed with shiitake and white cap mushrooms in a creamy tomato sauce |
| Baked Mostaccioli |
|
pasta baked with ricotta cheese, a rich tomato meat sauce topped with mozzarella |
| Cheese Ravioli Baked |
|
cheese ravioli baked in a thick tomato meat sauce with melted mozzarella |
| Cappellini Grangio |
|
artichoke hearts, tomatoes, imitation crab meat and peas sauteed in olive oil and garlic with a touch of wine, herbs and marinara served over pasta |
| Fussili Mille Gusti |
|
rotini pasta sauteed in a creamy meat sauce with zucchini, peas, asparagus, walnuts, pistachios, pinenuts, pecans, red pepper, eggplant, mushrooms, black olives, capers, carrots and prosciutto baked |
| Gnocchi Giovanni |
|
Italian potato dumplings, tomatoes, onions and basil sauteed in a garlic tomato sauce with a touch of wine and melted mozzarella |
| Stuffed Shells |
|
large pasta shells filled with ricotta cheese and baked in a tomato meat sauce with parmesan cheese |
| Eggplant Parmigiana |
|
two layers of eggplant baked with tomato sauce, ricotta cheese, mushrooms and mozzarella served over pasta |
| Manicotti |
|
delicate crepe filled with ricotta cheese, herbs and spices, baked with meat sauce or marinara and topped with mozzarella |
| Tortellini Sicilian |
|
cheese filled pasta sauteed with garlic, mushrooms, zucchini, tomatoes, onions and tomato sauce then baked with mozzarella |
| Cannelloni Alfredo |
|
delicate crepe filled with beef, a touch of spinach, herbs and spices, baked with alfredo and meat sauce |
| Sausage and Peppers |
|
Italian sausage links sauteed with fresh peppers and onions in a garlic tomato sauce |
| Tortellini Panna |
|
pasta filled with beef, veal and a touch of spinach sauteed with mushrooms and prosciutto in a cream sauce |
| Artichoke Florentine |
|
deep fried artichoke hearts sauteed in a wine, lemon and butter sauce, baked with spinach and mozzarella served over pasta |
| Ravioli Funche |
|
cheese ravioli, white cap and shiitake mushrooms, carrots, asparagus sauteed in butter and cream |
| Spinach Alfredo |
|
ricotta cheese and spinach in a creamy sauce with a touch of garlic, served over pasta |
| Tortellini Conpazze |
|
cheese filled pasta sauteed with pistachios, pinenuts, walnuts, almonds, pecans and broccoli with a cream sauce |
| Eggplant Florentine |
|
breaded and deep fried eggplant sauteed in a wine, lemon and butter sauce, baked with spinach and mozzarella, served over pasta |
| Manicotti Alfredo |
|
delicate crepe filled with ricotta cheese and topped with alfredo and marinara sauce |
| Gnocchi Pistachio |
|
Italian potato dumplings sauteed in butter with gorgonzola cheese, pistachios and cream |
| Pasta |
$6.95 - $9.95 |
|
| Chicken |
$9.95 - $12.95 |
|
| Sea Scallops |
$9.95 - $13.95 |
|
| Salmon |
$9.95 - $13.95 |
|
| Shrimp |
$17.95 |
|
| Porterhouse Steak |
$18.00 |
|
| Sausage |
$9.95 - $10.95 |
|
| Veal |
$12.95 - $15.95 |
|
| Haddock |
$9.95 - $12.95 |
|
| Tilapia |
$9.95 - $12.95 |
|
| Rib Eye Steak |
$18.00 |
|
| Filet Mignon |
$22.00 |
|
| Alfredo |
|
creamy white sauce with cheese and garlic |
| Bianco |
|
mushrooms and prosciutto sauteed in an alfredo sauce topped with mozzarella |
| Oscar |
|
asparagus, mushrooms, imitation crab meat, carrots and yellow squash |
| Primavera |
|
broccoli, asparagus, peas, mushrooms and sweet red peppers sauteed in a cream sauce |
| Primo |
|
sausage, prosciutto, black olives, mushrooms and parsley sauteed in a cream sauce |
| Saltivoka |
|
shiitake and white cap mushrooms sauteed with green peppercorns in a cream and brandy sauce |
| Mechi's |
|
mushrooms, peas and fresh garlic sauteed in a creamy tomato sauce and mozzarella |
| Sicilian |
|
mushrooms, tomatoes, zucchini and onions in a tangy tomato sauce |
| Cacciatore |
|
bell peppers, mushrooms, onions in a tomato and white wine sauce |
| Nona |
|
eggplant and prosciutto in a red and white wine tomato sauce, topped with melted mozzarella |
| Red Mushroom |
|
1/2 lb, fresh mushrooms sauteed in garlic with a light tomato sauce |
| Pasquale |
|
mushrooms, tomatoes and prosciutto in a tomato sauce and topped with mozzarella |
| Feliz |
|
carrots, asparagus, peas and prosciutto in a creamy tomato sauce with melted mozzarella |
| Parmigiana |
|
breaded, deep fried meat baked in a tomato sauce with mozzarella |
| Mushroom Passion |
|
portabella, shiitake, white cap mushrooms, spinach and mixed nuts sauteed in olive oil, butter and garlic |
| Palermo |
|
broccoli, zucchini, carrots sauteed in chicken broth white wine and lemon |
| Scarpelli |
|
sausage, mushrooms, sweet red pepper, onions sauteed in a fragrant herb sauce |
| Florentine |
|
egg battered meat sauteed in a lemon, butter and wine sauce with spinach and melted mozzarella |
| Milanese |
|
breaded meat sauteed in a butter, lemon and wine sauce baked with mozzarella |
| Giovanni |
|
tomatoes, onions and basil sauteed in a tomato sauce with a touch of wine |
| Noe's |
|
broccoli, tomatoes, onions, mushrooms and zucchini sauteed in butter and garlic, topped with mozzarella |
| Creation |
|
peppers, zucchini, onions, mushrooms, artichoke heats, carrots, broccoli and tomatoes sauteed in an olive oil, garlic sauce |
| Marsala |
|
sauteed fresh mushrooms in a wine and garlic sauce |
| Marco Polo |
|
artichokes and mushrooms in a wine and garlic sauce with melted mozzarella |
| Romana |
|
prosciutto sauteed in a wine sauce, topped with mozzarella |
| Picante |
|
artichoke hearts and capers in a wine and lemon sauce |
| Seafood Alfredo |
$17.95 |
large and baby shrimp and scallops sauteed in a creamy sauce with cheese and a touch of garlic |
| Seafood Soup |
$17.95 |
shrimp, scallops, clams, red potatoes, red onions, sausage, fish and bell peppers sauteed in lemon, olive oil and tabasco |
| Portuguese Paella |
$19.95 |
chicken, shrimp, clams, mussels, fish sausage, peppers and onions on rice |
| Agnollotti Salmone |
$17.95 |
cheese filled ravioli, salmon, shrimp, shiitake and white cup mushrooms, carrots, brandy and cream sauce |
| Pesce Gente |
$17.95 |
scallops, shrimp, mushrooms, broccoli, zucchini, tomato and onions |
| Linguini Peschereccio |
$17.95 |
large shrimp, squid, scallops, clams and mussels in a light tomato sauce with fresh garlic and wine |
| Shrimp Mona Lisa |
$17.95 |
large shrimp, mushrooms, tomatoes, garlic, olive oil and wine |
| Haddock Portuguese |
$12.95 |
haddock covered with artichokes, mushrooms yellow squash, garlic, butter and lemon sauce |
| Cioppino |
$19.95 |
shrimp, lobster, king crab legs, clams, squid, scallops and fish in a tomato, clam juice and wine sauce |
| Frutta Mare |
$17.95 |
shrimp, scallops, clams, mussels and tomatoes sauteed in a wine and clam sauce |
| Spanish Paella |
$19.95 |
sauteed shrimp, calamari, fish, scallops, mussels, clams, peppers, tomato, mushrooms, peas and rice |
| Cuban Paella |
$17.95 |
shrimp, chicken, fish, prosciutto, Canadian bacon, peppers, peas, yellow squash, red onions and rice |
| Meat Sauce |
$5.95 - $7.95 |
|
| Meatballs and Sauce |
$6.95 - $8.95 |
|
| Attichoke Hearts |
$6.95 - $8.95 |
artichoke hearts sauteed in garlic and olive oil |
| Pesto Sauce |
$6.95 - $8.95 |
fresh basil ground with oilve oil, garlic and parmesan |
| Cioppino Sauce |
$7.95 - $9.95 |
chopped clams, babyshrimp and tomatoes sauteed in wine and tomato sauce |
| Shrimp Frances |
$7.95 - $9.95 |
1/2 lb, baby shrimp sauteed in garlic, butter, olive oil, fresh lemon and herbs |
| Mushroom and Cream |
$7.95 - $9.95 |
1/2 lb mushrooms sauteed in butter and garlic with alfredo sauce topped with mozzarella cheese |
| Pescatore Sauce |
$7.95 - $9.95 |
chopped clams, baby shrimp and limitation crab meat sauteed in butter, garlic and cream |
| Marinara |
$5.95 - $7.95 |
|
| Sausage and Sauce |
$6.95 - $8.95 |
|
| Broccoli, Garlic and Oil |
$6.95 - $8.95 |
broccoli sauteed with garlic and olive oil |
| White Clam Sauce |
$7.95 - $9.95 |
baby shrimp, chopped clams, tomatoes and capers sauteed with wine, garlic and herbs |
| Frutta Mare Sauce |
$7.95 - $9.95 |
baby shrimp, chopped clams, tomatoes and capers sauteed with wine, garlic and herbs |
| Shrimp Sauce |
$7.95 - $9.95 |
baby shrimp sauteed in clam juice, olive oil and garlic with a light wine and tomato sauce |
| Broccoli and Cream |
$7.95 - $9.95 |
1/2 lb, broccoli sauteed in butter and garlic with alfredo sauce, topped with mozzarella cheese |
| Butter and Cheese |
$6.95 - $8.95 |
fresh, pure butter, parmesan cheese and garlic mixed with your favorite pasta |
