| Waffle Fries |
$9.00 |
A heaping basket of criss-cut fries served with a side of seasoned sour cream |
| Wisconsin Cheese Curds |
$9.00 |
Ellsworth creamery white cheddar curds lightly battered then fried golden brown and served with a side of ranch dressing |
| Chicken Tenders |
$10.50 |
Golden fried chicken tenders and french fries served with your choice of sauce |
| Wings |
$13.00 |
Bone-in chicken wings tossed with your choice of buffalo, jerk, barbeque, teriyaki sauce, cajun spice or salt and pepper. Gluten free |
| Queso Dip |
$6.00 |
Creamy cheese sauce blended with jalapeno peppers served with crispy tortilla chips. Gluten free |
| Quesadilla |
$10.00 |
A grilled tortilla layered with cheese and peppers then garnished with lettuce, pico de gallo, sour cream guacamole and salsa. Add shredded chicken for $1.00
|
| Cedar Plank Salmon |
$11.00 |
Fresh salmon coated with brown sugar then baked on a cedar plank and served with herbed crostini |
| Spinach and Artichoke Dip |
$11.00 |
Baked spinach and artichoke dip served with toasted rosemary foccacia and tortilla chips |
| Cobb Salad |
$13.00 |
Romaine tossed in your choice of dressing and garnished with boiled eggs, avocado, black olives, bacon, blue cheese crumbles, cucumber, tomato, green onions and turkey breast meat |
| Southwest Chicken |
$13.00 |
Romaine tossed in chipotle ranch with mixed monterey and cheddar cheeses, black beans, roasted red peppers, scallions, tomato, avocado and crisp tortilla strips with seasoned grilled chicken breast |
| Oriental |
$13.00 |
A blend of cabbage, carrots, cucumbers, snow peas and cilantro tossed in sesame vinaigrette topped with crisp wonton strips, fresh scallions and red peppers. Served with peanut sacue and choice of gr |
| Chopped |
$12.00 |
Shredded lettuce, banana peppers, tomato, slivered red onion, cucumber, bacon, scallion and sopressata tossed in an italian vinaigrette and dusted with grated parmesan |
| Bowl of Soup and Half Salad or Sandwich |
$10.00 |
House, caesar, chopped, clubhouse, TBLT wrap, deli style turkey or ham sandwich |
| Chicken Wild Rice or Soup Du Jour |
$4.00 - $5.00 |
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| Steak Salad |
$15.00 |
Blue cheese dressing tossed romaine with tomatoes, blue cheese crumbles, banana peppers, onion strings and steak grilled to order |
| Caesar |
$10.00 |
Romaine tossed with creamy caesar dressing and topped with parmesan, croutons and garnished with a lemon |
| Caesar - Half |
$5.00 |
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| Caesar - Chicken |
$2.50 |
|
| Caesar - Salmon or Shrimp |
$5.00 |
|
| House |
$10.00 |
Mixed greens, bacon, boiled egg, mixed monterey and cheddar cheeses with your choice of dressing |
| House - Half |
$5.00 |
|
| House - Chicken |
$2.50 |
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| House - Salmon or Shrimp |
$5.00 |
|
| Grilled 4 Cheese |
$10.00 |
Smoked gouda, american, aged swiss and cheddar, on toasted sourdough enhance this classic. Get creative try it with: Tomato $1.00, ham $1.00, bacon $1.50, pulled short rib $2.00 |
| Club |
$12.00 |
Toasted multi-grain bread holds layers of sliced turkey, tomatoes, lettuce, monterey jack, bacon, ham, mayo and cheddar cheese |
| Meatloaf |
$12.00 |
House recipe BBQ'd meatloaf on multi-grained bread with cheddar cheese and hickory smoked BBQ |
| Italian Pork |
$12.00 |
Shaved pork loin topped with sauteed peppers and onion on a baguette with pork jus |
| Reuben |
$13.00 |
Slow cooked and pulled comed beef with house made thousand island and sauerkraut, melted swiss on griddled rye bread make this a contender for twin cities best |
| Cuban |
$13.00 |
Thin sliced pork loin, deli ham, swiss cheese, on toasted ciabatta with yellow mustard, roasted garlic aioli and pickles |
| Chicken Breast |
$12.00 |
Grilled seasoned chicken breast on a whole wheat bun with lettuce, tomato and onion |
| On Try One of Our Favorites |
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Cheddar and bacon $2.00, mushroom and swiss $1.00, jalapeno cheddar $1.00, buffalo tossed with blue cheese crumbles $1.00 |
| Mikes Salmon |
$14.00 |
Grilled salmon with lettuce, tomato, onion and a taken wedge on toasted ciabatta with lemon-dijon aioli |
| Portabella |
$12.00 |
Balsamic marinated portabella cap grilled and topped with smoked gauda on toasted herb focaccia with balsamic vinaigrette tossed mixed greens and roasted red peppers |
| TBLT Wrap |
$11.00 |
Shaved turkey, bacon, tomato, spring mix and monterey jack cheese all tossed together in avocado ranch dressing, rolled into a flour tortilla |
| Fried Chicken Sandwich |
$13.00 |
Secret spice breaded, buttermilk marinated chicken breast, on a soft hamburger bun with shredded lettuce and ranch dressing |
| Patty Melt |
$13.00 |
Perfectly seasoned beef patty grilled to order on multi-grained bread with sauteed onion and smoked gouda |
| Veggie Not Burger |
$12.00 |
Mushrooms, braised kale, stewed tomatoes and chickpeas make a hearty vegetarian option, topped with roasted tomato jam, served on gluten free sandwich roll with mixed greens tomato and onion |
| Tucson Melt |
$10.00 |
Flour tortilla, pepper jack cheese, pico de gallo, chipotle ranch and deli-sliced turkey served with shredded lettuce and pico de gallo |
| Build Your Own |
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Sauce: Marinara, garlic cream, BBQ. Proteins: Pepperoni, sausage, diced chicken, hamburger, chicken, tenders, turkey, ham, comed beef. Vegetables: Tomato, green peppers, red peppers, onion, black oli |
| Margherita |
$8.00 |
House recipe marinara, fresh diced tomato, mozzarella and basil |
| BBQ Chicken |
$8.00 |
Hickory BBQ tossed diced chicken with monterey and cheddar cheeses topped with fresh red onion and cilantro |
| Scampi |
$9.00 |
Garlic cream base with spinach and sauteed scampi shrimp |
| Tai Chicken Pasta |
$13.00 |
Diced grilled chicken stir fried with sesame oil, garlic, mushrooms, broccoli squash, peppers and lemon juice then tossed with spaghetti noodles and a spicy peanut sauce |
| Open Face Pot Roast |
$14.00 |
Beef pot roast with au jus over sourdough with mashed potatoes |
| Cajun Pasta |
$13.00 |
Andouille sausage and chicken sauteed with zucchini, yellow squash, red onion and cajun spice tossed with penne in a garlic cream sauce |
| Baked Macaroni and Cheese |
$11.00 |
Cavatappi noodles tossed in our house recipe cheese sauce then topped with seasoned bread crumbs and homestyle toasted. Chicken, bacon, ham or andouille $1.00, broccoli $0.50 |
| Pasta Marinara |
$10.00 |
Choice of noodles tossed in house made marinara. Try it with: Beef and pork meatballs, braised in marinara $2.00, parmesan breaded chicken breast $4.00, balsamic marinated and grilled portabella caps |
| Walleye Dinner |
$17.00 |
Shore lunch style breaded walleye fillet served with garlic redskin mashed potatoes and buttered broccoli |
| Park Cafe |
$13.00 - $11.00 |
Our signature burger is topped with wisconsin cheddar, smoky bacon and house made BBQ sauce |
| Phoenix |
$12.00 |
Mesquite seasoned with wisconsin cheddar, jalapeno slices and a side of seasoned sour cream |
| Tap House |
$13.00 |
Topped with cave-aged bleu cheese from castle rock organic creamery and smoked bacon |
| 8Th Street |
$11.00 |
Classic hamburger cooked to order on a pub bun with lettuce, tomato, onion and mayonnaise. Choice of cheese $1.00 |
| Godfather II |
$13.00 |
Beef and house made italian sausage blended with herbs and spices topped with marinara, mozzarella and pepperoni. Served with a side of italian giardiniera |
| Turkey Burger |
$11.00 |
Southwest seasoned with pepper jack cheese and fresh avocado, served with salsa |
