| Coffee |
$4.00 |
|
| Herbal Tea |
$4.00 |
|
| Cappuccino |
$6.00 |
|
| Espresso |
$5.00 |
|
| Soda |
$3.00 |
Can. |
| Poland Spring Water |
$3.00 |
|
| East Coast Oyster |
$3.00 |
Please call restaurant for today's selection. One oyster per order. |
| East and West Coast Oysters |
$3.00 |
Please call restaurant for today's selection. |
| Oyster Shooter |
$12.00 |
East coast oyster, Ketel One vodka and chilled spicy tomato soup. |
| Tuna Tartare |
$14.00 |
Fresh guacamole and wasabi miso vinaigrette. |
| Maryland Crab Cakes |
$16.00 |
Black bean and corn relish, citrus aioli and chipotle mayo. |
| Crispy Fried Calamari |
$15.00 |
Served with three dipping sauces: chipotle aioli, classic marinara sauce and chimichurri sauce. |
| Lobster Mac'n Cheese |
$18.00 |
Fresh lobster, hardwood-smoked bacon and shiitake mushrooms. |
| Mussel Chowder |
$11.00 |
Homemade with hardwood-smoked bacon, seasonal vegetables and fresh clams. |
| Cream of Broccoli Soup |
$10.00 |
Fresh broccoli puree with sourdough croutons and shredded Jack and cheddar cheeses. |
| Spinach Salad |
$11.00 |
Portobello mushrooms, grape tomatoes, pine nuts, warm bacon vinaigrette and baby spinach. |
| Mussel Pot Salad |
$12.00 |
Fresh poached blue mussels, shallots, grape tomatoes, baby shrimp, cucumber, basil, olives, feta cheese, herb vinaigrette and baby arugula. |
| New York |
$20.00 |
Buffalo sauce, carrots, celery and bleu cheese crumbles. |
| Louisiana |
$23.00 |
Andouille sausage, baby shrimp, crawfish tails, gumbo sauce and scallions. |
| Chef's Best |
$25.00 |
Lobster, cheese fondue, hard-smoked bacon and roasted wild mushrooms. |
| Thai |
$20.00 |
Green and red curry, lemongrass, cilantro, coconut milk, fresh ginger and garlic. |
| Indian |
$20.00 |
Red curry, tomato, coconut milk, ginger, cloves, coriander, chives and lime. |
| Valenciana |
$26.00 |
Saffron sauce, fresh clams, shrimp, chorizo, peas, tomato, white wine, olive oil, lemon juice, butter and bay leaf. |
| Oaxacan |
$20.00 |
Jalapeno peppers, onions, chorizo, fresh tomato and cilantro. |
| Bouillabaisse |
$26.00 |
Fresh scallops, clams, shrimp and thick saffron broth. |
| Provencal |
$20.00 |
White wine, shallots, cherry tomatoes, garlic and basil. |
| Fra Diavolo |
$20.00 |
Tomato, garlic, fresh herbs and spicy pepper. |
| Pesto |
$20.00 |
Basil, pine nuts, Parmigiano Reggiano cheese, olive oil and garlic cream. |
| Ciaopino |
$24.00 |
Classic Italian broth, clams, shrimp, scallops, fennel, basil and garlic Parmesan croutons. |
| Posillipo Mussel Entree |
$20.00 |
Tomato sauce, olive oil, white wine, garlic and basil. |
| Lobster Dijon |
$20.00 |
Tomato sauce, olive oil, white wine, garlic and basil. |
| Veracruzana |
$26.00 |
Tomato, capers, roasted garlic, cilantro, green olives, parsley and red peppers. |
| Broccoli Au Gratin |
$20.00 |
Broccoli, cream, butter, cheddar and Monterrey Jack cheeses and sliced almonds. |
| Manhattan |
$22.00 |
Tomato sauce, clams, sherry, white wine, onions, potatoes, carrots, basil, fresh oregano and cream. |
| Lobster Bisque |
$24.00 |
Sherry, Brandy, baby shrimp, peas, shallots, lobster and crawfish meat. |
| Lobster Cobb Salad |
$24.00 |
Iceberg lettuce, tomato, corn relish, bleu cheese, guacamole, scallions, butter-poached lobster and peppercorn ranch dressing. |
| Guiness-Battered Fish and Chips |
$19.00 |
Served with homemade tartar sauce and malt vinegar. |
| Blacked Organic Salmon |
$22.00 |
Citrus butter and garlic-scented spinach. Served with wild rice pilaf. |
| New Zealand Mussel Rigatoni |
$22.00 |
Tomato and garlic confit, wild mushrooms, shallots, basil and fresh lobster cream sauce. |
| Cheeseburger |
$16.00 |
Ground rib eye and NY strip topped with hardwood-smoked bacon, romaine lettuce, beef steak tomato, pickled red onions and Swiss cheese. Served with homemade fries. |
| Fried Chicken and Waffles |
$18.00 |
Spicy buttermilk fried chicken and fresh buttermilk waffles. Drizzled with dandelion honey and herb butter. |
| Grilled Prime Rib Eye Steak |
$30.00 |
14 oz. prime rib eye served with sauteed mushrooms, broccoli and potatoes. |
| Rigatoni Pasta |
$14.00 |
With choice of vodka, Alfredo, pesto or carbonara sauces. |
| Hand-Cut Fries |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Sauteed Broccoli |
$8.00 |
|
| Sauteed Spinach |
$6.00 |
|
| NY Style Cheesecake |
$10.00 |
Topped with fresh fruit. |
| Red Velvet Cake |
$10.00 |
|
| Pumpkin Pie |
$8.00 |
|
| Warm Apple Pie a la Mode |
$10.00 |
|
| Black Forest Cake |
$8.00 |
|
| Sorbet |
$7.00 |
|
| Italian Gelato |
$7.00 |
|
