| Kitchen Soup |
$7.00 |
local ingredients, vegetables of the moment |
| Lobster Bisque |
$10.00 |
crostini, lobster chunks |
| Heritage BBQ Picnic |
$13.00 |
mirin bbq glazed, confit pork belly, watermelon two ways, yuzu chili vinaigrette |
| Duck Quesadilla |
$13.00 |
duck confit, pickled onions, cilantro ranch |
| Rock Shrimp Pot Pie |
$14.00 |
garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry |
| Fish 'N Chips |
$12.00 |
beer battered local fish, champagne pink peppercorn mignonette, lemon dill tartar |
| Crispy Whole Belly Clams |
$13.00 |
apple fennel slaw, garlic aioli |
| Mussels |
$16.00 |
roasted shallots, white wine & chili broth, fresh tomatoes, scallions |
| Cheese & Charcuterie |
$25.00 |
imported & domestic tasting of meats and cheeses, seasonal accutrements |
| Goodness Gracious! Sea Devils |
$8.00 |
local eggs, salina avenue smoked salmon mousse, crispy bacon and topped with a fried ipswich clam |
| Crispy Whole Belly Clams |
$10.00 |
apple fennel slaw, roasted garlic aioli |
| Duck Quesadilla |
$13.00 |
duck confit, pickled onions, cilantro ranch |
| Rock Shrimp Pot Pie |
$14.00 |
garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry |
| Soft Shell Crab |
$16.00 |
crispy "fin to tail" saffron butter, micro salad, charred citrus vinaigrette |
| BBQ Picnic |
$13.00 |
mirin bbq glazed, confit heritage pork belly, watermelon two ways, yuzu chili vinaigrette |
| Cheese & Charcuterie |
$25.00 |
imported and domestic tasting of meats and cheeses, seasonal accutrements |
| Mussels |
$16.00 |
roasted shallots, white wine & chili broth, fresh tomatoes, scallions |
| Goodness Gracious! Sea Devils |
$8.00 |
local eggs stuffed with salina avenue smoked salmon mousse, crispy bacon and topped with a fried ipswich clam |
| Fruit & Parfait |
$13.00 |
tropical fruits, berries, melon, vanilla greek yogurt, house crumble |
| NYT French Toast |
$11.00 |
lemon poppy pound cake, vanilla maple syrup, fresh berries, candied pecans, chantilly crème |
| Goodness Gracious! Sea Devils |
$8.00 |
local eggs stuffed with salina avenue smoked salmon mousse, crispy bacon and topped with a fried ipswich clam |
| Deep Dish Vanilla Malt Pancake |
$10.00 |
fresh berries, candied pecans, vermont maple syrup |
| Cherry Bourbon Sticky Bun |
$7.00 |
candied pecans, applewood bacon, pure maple syrup |
| PB&J Waffle |
$8.00 |
stuffed with peanut butter mousse, blueberry jam, chantilly cream, warm maple syrup |
| Fish 'N Chips |
$12.00 |
beer battered local fish, champagne pink peppercorn mignonette, lemon dill tartar |
| Rock Shrimp Pot Pie |
$14.00 |
garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry |
| Chicken Fried Steak |
$9.00 |
crispy tenderloin, buttermilk biscuit, poached farmers egg, tomato béarnaise |
| Spicy Tuna Tartare |
$13.00 |
marinated florida avocado, salted mango, chili white soy vinaigrette |
| Onion Dip |
$8.00 |
roasted garlic and mushrooms, caramelized onions, house yukon chips |
| Hummus |
$11.00 |
warm olives, marinated feta, grilled pita |
| Smoked Salmon |
$14.00 |
salina avenue smoked, whipped with mascarpone, citrus and herbs, warm baguette |
| Ceviche |
$13.00 |
local fish, shrimp, octopus, florida citrus, plantain chips |
| Steak Tartare |
$14.00 |
quail egg, sour cream dressing, roasted mushrooms, fried capers, house yukon chips |
| Spicy Tuna Tartare |
$13.00 |
marinated florida avocado, salted mango, chili white soy vinaigrette |
| Onion Dip |
$8.00 |
roasted garlic and mushrooms, caramelized onions, yukon truffle chips |
| Hummus |
$11.00 |
warm olives, marinated feta, grilled pita |
| Smoked Salmon |
$14.00 |
salina avenue smoked, whipped with mascarpone, citrus and herbs, warm baguette |
| Ceviche |
$13.00 |
local fish, shrimp, octopus, florida citrus, plantain chips |
| Steak Tartare |
$14.00 |
quail egg, sour cream dressing, roasted mushrooms, fried capers, yukon truffle chips |
| Spicy Tuna Tartare |
$13.00 |
marinated florida avocado, salted mango, chili white soy vinaigrette |
| Onion Dip |
$8.00 |
roasted garlic and mushrooms, caramelized onions, yukon truffle chips |
| Hummus |
$11.00 |
warm olives, marinated feta, grilled pita |
| Smoked Salmon |
$14.00 |
salina avenue smoked, whipped with mascarpone, citrus and herbs, warm baguette |
| Ceviche |
$13.00 |
local fish, shrimp, octopus, florida citrus, plantain chips |
| Steak Tartare |
$14.00 |
quail egg, sour cream dressing, roasted mushrooms, fried capers, yukon truffle chips |
| 50 Caesar |
$10.00 |
shaved radicchio, creamy parmesan dressing, torn caraway croutons, crispy capers |
| 50 Caesar |
$7.00 |
add grilled shrimp |
| 50 Caesar |
$5.00 |
add grilled chicken breast |
| Napoleon |
$12.00 |
roasted beets, goat cheese mousse, spiced pecans, fried green tomato, reduction of florida citrus and balsamic |
| Grilled Steak |
$18.00 |
artisan greens, french beans, country olives, sliced portobello, crumbled gorgonzola, crispy onions, sliced bistro steak, white balsamic vinaigrette |
| Grilled Wild Salmon |
$19.00 |
fresh strawberries, salad of spinach, wheat berries, tomato and cucumber, portugese goat cheese croutons, hibiscus vinaigrette |
| Heritage Duck Breast |
$18.00 |
salina avenue cured and smoked, arugula, salted watermelon, cubed feta, toybox tomatoes, white balsamic and florida citrus dressing |
| Chicken BLT |
$15.00 |
iceberg wedge, toasted almonds, crumbled gorgonzola, buttermilk ranch, applewood bacon, cherry tomato, roasted and pulled freebird farms chicken |
| Grilled Ham And Cheese |
$11.00 |
salina avenue cured and smoked, manchego cheese, tomato jam, honey stung aioli |
| 50 Burger |
$15.00 |
prime angus blend, cast iron seared, 2-year grafton cheddar, house special sauce, sesame seed bun |
| Mediterranean |
$10.00 |
arugula, hummus, olive, cucumber, feta, tomatoes, wheat berries in a pita |
| Mediterranean |
$5.00 |
add chicken |
| Turkey Club |
$15.00 |
house roasted plainville farms turkey breast, applewood bacon, smoked gouda, black mustard aioli, multi-grain toast, lettuce and tomato |
| Grilled Grouper |
$17.00 |
tomato, caramelized onions, luau bun, house tartar sauce |
| Lobster Roll |
$21.00 |
maine lobster, lemon aioli, griddled brioche bun |
| Surf 'N Turf Tacos |
$15.00 |
dayboat local seared cobia, "to the minute" salsa, fresh bacon relish, chili aioli |
| Soft Shell Crab Sandwich |
$17.00 |
crispy crab, sliced tomato, lemon fennel slaw, roasted garlic herb aioli, sesame brioche |
| Grilled Ham And Cheese |
$11.00 |
salina avenue cured and smoked, manchego cheese, tomato jam, honey stung aioli |
| 50 Burger |
$15.00 |
prime angus beef, cast iron seared, 2-year grafton cheddar, house special sauce, sesame seed bun |
| Turkey Club |
$15.00 |
house roasted plainville farms turkey breast, applewood bacon, smoked gouda, black mustard aioli, multi-grain toast, lettuce and tomato |
| Grilled Grouper |
$17.00 |
tomato, caramelized onions, luau bun, house tartar sauce |
| Kitchen Soup |
$7.00 |
chef's daily inspiration, local ingredients, vegetables of the moment |
| Lobster Bisque |
$10.00 |
crostini, lobster chunks |
| 50 Caesar |
$7.00 |
romaine and radicchio, creamy parmesan dressing, torn caraway croutons, crispy capers |
| Napoleon |
$11.00 |
roasted beets, goat cheese mousse, spiced pecans, fried green tomato |
| Wedge |
$8.00 |
baby iceberg lettuce, florida citrus segments, toasted almonds, melon, gorgonzola cheese, buttermilk ranch |
| Heritage Duck Breast |
$28.00 |
drunken apricots, charred sweet potato, bitter greens, citrus chimichurri |
| Jackmans Ranch Double Cut Striploin |
$46.00 |
akaushi prime grass-fed beef, bourbon cream corn and crispy lyonnaise |
| Pomodoro |
$21.00 |
fresh linguini, asparagus, wild mushrooms, san marzano tomatoes |
| Pomodoro |
$10.00 |
add: shrimp |
| Pomodoro |
$6.00 |
add: grilled chicken breast |
| Pomodoro |
$12.00 |
add: lobster |
| Freebird Farms Chicken |
$23.00 |
rosemary grilled, honey lavender scented, wheatberry florentine with confit lemons |
| Grouper |
$33.00 |
baked, blue crab topped, haricot vert, roasted yukons, warm black garlic and brown butter vinaigrette |
| Cobia |
$29.00 |
skillet blackened, roasted corn puree, blue crab fennel and apple slaw |
| Tuna |
$29.00 |
citrus herb basted, florida panzanella, avocado wasabi crema, white soy and chili emulsion |
| Lobster Fritte |
|
whole maine lobster, crab, corn and bacon stuffing, matchstick yukons, kimchee aioli, "let the sunshine" |
| Snapper |
$31.00 |
seared, creamy coconut risotto, mango ginger sauce, corn and red pepper relish, asparagus |
| Scallops |
$34.00 |
dayboat harvested, porcini dusted, herb and english pea orzotto, lemon parmesan essence |
| Swordfish |
$27.00 |
grilled, green bean succotash, garlic herb spaetzle, emulsion of roasted shallots and garlic |
| Wild Salmon |
$29.00 |
grilled, shrimp and summer pea stuffed scallion pancake, carrot ginger brodetto |
| Goodness Gracious Benedict |
$14.00 - $11.00 |
traditional / crab |
| Rock Shrimp Hash |
$16.00 |
yukon potatoes, spinach, roasted bell peppers, portugese goat cheese, applewood bacon, 1 over ez |
| Quiche Lorraine |
$12.00 |
spinach and bacon, arugula salad, goat cheese whip |
| Eggs In A Basket |
$12.00 |
baked in brioche, arugula salad, roasted garlic herb aioli |
| Garden Frittata |
$13.00 |
mushroom, onion, bell peppers, spinach, portugese goat cheese |
| Lobster Fritte |
|
whole maine lobster, crab, corn and bacon stuffing, matchstick yukons, kimchee aioli, "let the sunshine" |
| Stone Ground Cheddar Grits |
$5.00 |
|
| Chocolate Bacon |
$7.00 |
|
| Applewood Bacon Planks |
$5.00 |
|
| Pork Sausage |
$5.00 |
|
| Apple Chicken Sausage |
$6.00 |
|
| Choice Of Toast |
$2.00 |
|
| Bagel Or Schmeer |
$4.00 |
|
| Potato Cakes |
$4.00 |
|
| Biscuit Basket |
$6.00 |
|
| Asparagus Or Hollandaise |
$8.00 |
|
| Fruit Parfait |
$7.00 |
|
| Kitchen Soup |
$7.00 |
local ingredients, vegetables of the moment |
| Lobster Bisque |
$10.00 |
crostini, lobster chunks |
| 50 Caesar |
$10.00 |
shaved radicchio, creamy parmesan dressing, torn caraway croutons, crispy capers |
| 50 Caesar |
$7.00 |
add grilled shrimp |
| 50 Caesar |
$5.00 |
add grilled chicken breast |
| Grilled Steak |
$18.00 |
artisan greens, french beans, country olives, sliced portobello, crumbled gorgonzola, crispy onions, sliced bistro steak, white balsamic vinaigrette |
| Chicken BLT |
$15.00 |
iceberg wedge, toasted almonds, crumbled gorgonzola, buttermilk ranch, applewood bacon, cherry tomato, roasted and pulled freebird farms chicken |
| Key Lime Parfait |
$9.00 |
summer berries, key lime sabayon, white chocolate, chantilly cream |
| Apple Crumble |
$9.00 |
fire roasted fuji apples, pecan cinnamon streusel, aged cheddar, caramel drizzle |
| Beignets |
$9.00 |
blueberry compote, dulce de leche pastry cremé |
| Turtle S'Mores |
$9.00 |
dark chocolate tart, toasted marshmallow ice cream, candied pecans, salted caramel |
| Grey Goose Bloody Mary Bar |
$12.00 |
build-your-own bloody mary starting with grey goose vodka and from over 30 additional crazy ingredients like: filthy pickles and olives, sweet chili asparagus, cherry peppers, pepperoncini, pepperoni |
| Mimosa |
$9.00 |
champagne and fresh orange juice, make it bottomless |
| Melon Patch |
$9.00 |
grey goose, midori, triple sec, club soda |
| Kir Royale |
$10.00 |
champagne, creme de cassis |
| Peach Bellini |
$9.00 |
champagne and fresh peach puree |
| Whole Belly Clams |
$5.00 |
apple fennel slaw, roasted garlic aioli |
| Duck Quesadilla |
$7.00 |
duck confit, pickled onions, cilantro ranch |
| Rock Shrimp Pot Pie |
$7.00 |
garlic sauteed shrimp, sherry cream, charred fennel, roasted tomato and artichoke, chesapeake puff pastry |
| BBQ Picnic |
$7.00 |
mirin bbq glazed, confit heritage pork belly, watermelon two ways, yuzu chili vinaigrette |
| Cheese And Charcuterie |
$13.00 |
imported & domestic tasting of meats & cheeses, seasonal accutrements |
| Mussels |
$8.00 |
roasted shallots, white wine & chili broth, fresh tomatoes, scallions |
| Sea Devils |
$4.00 |
local eggs stuffed with salina avenue smoked salmon mousse, crispy bacon and topped with a fried ipswich clam |
| Spicy Tuna Tartare |
$7.00 |
marinated florida avocado, salted mango, chili white soy vinaigrette |
| Hummus |
$6.00 |
warm olives, marinated feta, grilled pita |
| Onion Dip |
$4.00 |
roasted garlic and mushrooms, caramelized onions, yukon truffle chips |
| Smoked Salmon |
$7.00 |
salina avenue smoked, whipped with mascarpone, citrus and herbs, warm baguette |
| Ceviche |
$7.00 |
local fish, shrimp, octopus, florida citrus, plantain chips |
| Steak Tartare |
$7.00 |
quail egg, sour cream dressing, roasted mushrooms, fried capers, yukon truffle chips |
| Roederer Estate |
$13.00 |
anderson valley, n.v. |
| Conundrum |
$13.00 |
white proprietary blend, california |
| Santa Margherita |
$12.00 |
pinot grigio, italy |
| La Crema |
$11.00 |
pinot gris, monterey |
| Ecco Domani |
$9.00 |
pinot grigio, italy |
| Chateau Ste. Michelle |
$9.00 |
riesling, columbia valley |
| Canyon Road |
$8.00 |
white zinfandel, california |
| Chateau Montelena |
$16.00 |
napa valley |
| Sonoma Cutrer |
$12.00 |
russian river ranches |
| Stag's Leap Wine Cellars |
$11.00 |
"hands of time", napa valley |
| Kendall-Jackson |
$10.00 |
"vintners reserve", california |
| "A" By Acacia |
$9.00 |
california |
| Kim Crawford |
$11.00 |
marlborough, new zealand |
| Casa Lapastolle |
$9.00 |
"grand cuvée", chile |
| Franciscan Estate |
$12.00 |
napa valley |
| Silver Palm |
$11.00 |
north coast |
| Kendall-Jackson |
$10.00 |
vintner's reserve, california |
| Louis Martini |
$9.00 |
sonoma |
| Dark Horse |
$9.00 |
california |
| Markham |
$12.00 |
napa valley |
| Ghost Pines |
$10.00 |
sonoma |
| Columbia Crest "Grand Estates" |
$9.00 |
columbia valley, washington st. |
| Numanthia "Termes" |
$12.00 |
tora, spain |
| Alamos |
$9.00 |
malbec, mendoza, argentina |
| La Crema |
$11.00 |
sonoma |
| Murphy-Goode |
$10.00 |
california |
| Borgo Scopeto |
$10.00 |
chianti classico, tuscany |
| Joseph Drouhin |
$10.00 |
beaujolais villages, burgundy |
