| Sauteed Mushrooms and Game |
$9.00 |
A variety of mushrooms sauteed in seasoned butter and wine sauce finished with sherry served in an iron skillet. add a combination of elk, bison and beef tips mushroom. Add game tips - $12.00. |
| Bacon Green Beans |
$10.00 |
Blistered green beans and daileys bacon drizzled with roasted squash pesto. |
| Montana Winter Bruschetta |
$10.00 |
Montana salami, roasted winter squash, green olives and roasted garlic topped with parmesan cheese and truffle oil on toasted bread. |
| Brussel Sprouts |
$10.00 |
Creamed brussel sprouts topped with a fried egg and caramelized onions, served with toast points. |
| Rocky Mountain Oysters |
$11.00 |
Fried rocky mountain oysters served over prosciutto creamed corn topped with roasted red pepper coulis. |
| Bison Con Queso |
$12.00 |
Smoked bison brisket in a creamy ancho chili queso dip served with house made tortilla chips. |
| Caesar Salad |
$9.00 |
Romaine lettuce tossed in a caesar dressing with parmesan cheese and croutons. |
| Ranch Chop Salad |
$12.00 |
Mixed lettuce topped with pulled chicken, hard boiled egg, pecans, apricots, caramelized onion cheddar cheese and celery seed ranch dressing. |
| Iceberg Wedge |
$10.00 |
Wedge of iceberg lettuce topped with candied daileys bacon, cherry tomatoes, fresh chives and blue cheese dressing. |
| 320 Ranch Chili |
$5.00 - $8.00 |
Braised bison, elk and beef chili topped with cheddar cheese and sour cream. |
| Soup of the Day |
$4.00 - $7.00 |
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| 320 Cheese Steak Sandwich |
$13.00 |
Thin sliced prime rib sauteed with onions, horseradish aioli with melted cheddar cheese served on a hoagie roll. |
| 8Oz Angus Burger |
$11.00 |
Hand pattied, all natural ground angus chuck topped with choice of cheese served on a grilled bun with lettuce, tomato and onion. |
| Wrangler Grilled Cheese |
$14.00 |
Duck confit, boursin cheese and caramelized onion cheddar cheese on texas toast. |
| Buffalo Chicken Sandwich |
$12.00 |
House made fried chicken strips tossed in buffalo sauce with blue cheese dressing, lettuce and tomato on a grilled bun. |
| Hot Wings |
$10.00 |
Chicken wings tossed in our house hot sauce served with celery, carrots and choice of ranch or blue cheese dressing. |
| 320 Ranch Wings |
$12.00 |
Brown sugar ancho chili rubbed and smoked chicken wings served with a celery seed ranch dressing. |
| Montana Highland Lamb Pot Roast |
$13.00 |
Bee hive basin brewery porter braised traditional lamb pot roast served on grilled french bread. |
| Mac and Cheese |
$12.00 |
Boursin cheese, sundried tomato and spinach tossed in cavatappi noodles. |
| Montana Steak Frites |
$13.00 |
Seared new york strip topped with a red onion demi-glace served over hand cut french fries. |
| 6oz. New York Strip |
$12.00 |
Hand-cut new york strip. |
| Chicken Fingers |
$7.00 |
Three large house made chicken strips. |
| Grilled Cheese Sandwich |
$6.00 |
Cheddar cheese grilled on white bread. |
| Pizza |
$6.00 |
Flatbread topped with marinara and cheese. |
| Kids Mac and Cheese |
$8.00 |
Cavatappi noodles with a creamy cheese sauce. |
| ¼ Pound Burger |
$7.00 |
Angus burger with choice of cheese. |
| Beef Filet |
$35.00 |
Grilled 8oz tenderloin with 320 red wine demi-glace. |
| New York Strip |
$35.00 |
Seared peppercorn crusted 14oz new york strip steak with a creamy mushroom brandy sauce. |
| Lazy SR Ranch Cowboy Cut Ribeye |
$42.00 |
Grilled 20oz center-cut cold smoked ribeye with 320 red wine demi-glace. |
| Elk Tenderloin |
$42.00 |
Cast iron seared 6oz elk tenderloin over a fig and cranberry compote topped with rosemary butter and served with mashed potatoes. |
| Rancho Picante Montana Bison |
$38.00 |
Cast iron seared daileys bacon wrapped 7oz bison tenderloin topped with blue cheese served with herb and cheese potato croquettes. |
| Montana Highland Lamb Chops |
$35.00 |
Three seared 3oz coffee and cumin crusted lamb loin chops served over carrot and parsnip pasta tossed with porter lamb jus and drizzled with a winter spiced cream sauce. |
| Montana Berkshire Pork Tenderloin |
$38.00 |
Cast iron seared pork tenderloin seasoned with smoked sea salt topped with apple chutney over spätzle and diced root vegetables. |
| Montana Red Veal Marsala |
$32.00 |
Three-2oz seared red veal medallions with a marsala wine pan sauce over wheat montana fettuccini served with spinach and caramelized onions. |
| Montana Airline Chicken Breast |
$28.00 |
6 oz seared organic free-range airline chicken breast with a roasted garlic honey cream pan sauce over smashed red potatoes. |
| Trout Almandine |
$24.00 |
Almond crusted rainbow trout topped with orange butter over wilted spinach and smashed red potatoes. |
| Alaskan Salmon |
$26.00 |
Cumin dusted and honey glazed seared salmon over fire roasted bell peppers and roasted winter squash. |
| Vegetarian Feature |
$24.00 |
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