| Slade's Egg Rolls |
$7.00 |
chicken, black beans, corn, spinach, green onions, with both red and poblano peppers. |
| Creamed Spinach And Artichoke Dip |
$9.00 |
(a slades favorite!) served with parmesan cream sauce, spinach and artichokes blended and baked. served with our fresh corn tortilla chips, salsa and sour cream. |
| Buffalo Wings |
$8.00 |
chicken wings tossed in our hot sauce and served with home made blue cheese dressing and celery sticks. |
| Nacho Platter |
$9.00 |
(back by popular demand!) crisp corn tortilla chips, salsa, and jalapeno peppers, blanketed with melted cheese and topped with sour cream, tomatoes, scallions, and homemade guacomole. |
| Shrimp Tempura |
$9.00 |
large juicy prawns, tempura battered and flash-fried to a golden brown. |
| Classic Steak Salad |
$13.00 |
thnily sliced grilled marinated steak with tomatoes, grilled red onions, feta cheese, and crispy potatoes. tossed in our classic vinaigrette dressing. |
| Caesar Salad |
$7.00 |
crisp romaine with reggiano, homemade croutons and our caesar dressing. add chicken $3.00, add salmon $4.00. |
| Seasonal Vegetable Plate |
$11.00 |
fresh grilled vegetables served with steamed broccoli, couscous and tomato slices. |
| Cobb Salad |
$11.00 |
crisp greens topped with chicken tenders, avocado, eggs, tomatoes, bacon, and croutons. |
| Grilled Chicken Salad |
$11.00 |
tossed in our honey-lime vinaigrette and topped with our ginger peanut sauce. |
| House Salad |
$7.00 |
crisp mixed greens, croutons, corn, diced cucumbers and tomatoes. |
| Seared Tuna Salad |
$14.00 |
fresh ahi tuna steak seared rare with spring greens, avocado, and sesame seeds tossed in our honey - lime vinaigrette. |
| Cheeseburger |
$9.00 |
ground chuckroast with cheddar, lettuce, tomato, pickles and onion on a toasted egg bun. |
| Hickory Burger |
$9.00 |
smoked ham, chopped cheddar and onion with smoky bbq sauce. |
| Southwest Burger |
$10.00 |
(saturday only) chili, cheddar cheese and onion on a toasted egg bun. |
| Grilled Chicken Sandwich |
$9.00 |
grilled chicken with melted jack, red onion, tomato and bibb lettuce. |
| French Dip Au Jus |
$14.00 |
tender prime rib thinly sliced, piled high on toasted french roll with mayonnaise. |
| Roast Prime Rib |
$22.00 - $26.00 |
hand cut, aged prime rib served au jus, with baked potato and choice of house or caesar salad. |
| Island Ribeye |
$23.00 |
11 oz. marinated ribeye, grilled over hickory wood and served with a baked potato and choice of house or caesar salad. |
| Top Sirloin |
$17.00 |
10 oz. Sirloin, hand cut and grilled over hickory wood served with baked potato and choice of house or caesar salad. |
| Barbeque Ribs |
$19.00 |
slow cooked, fall off the bone pork ribs served with french fries and coleslaw. |
| Double-Cut Pork Chop |
$16.00 |
classic bone-in chop, hickory wood grilled, served with couscous. |
| Filet Mignon |
$24.00 |
9 oz. center cut beef tenderloin, hardwood grilled, served with grilled vegetables and choice of house or caesar salad. |
| Todays Fresh Fish |
|
filleted daily, simple grilled over hardwood with grilled seasonal vegetables. |
| Mickey's Pasta |
$12.00 |
grilled chicken, broccoli, crushed red pepper, garlic, and pinenuts over linguini. |
| Chicken Tenders Platter |
$13.00 |
quick fried and served with homemade dijon and hickory sauce. |
| Fire Roasted Chicken |
$14.00 |
half chicken roasted with crushed herbs served with black beans & rice. (limited availability). |
| Fish & Chips Platter |
$12.00 |
lightly battered fresh cod flash fried and served with french fries and coleslaw. |
| Fresh Grilled Salmon |
$17.00 |
grilled over a live hickory fire and served with couscous and choice of house or caesar salad. |
| Rainbow Trout |
$16.00 |
fresh idaho trout, dipped in egg wash and sauteed, served with grilled seasonal vegetables. |
| Sauteed Jumbo Lump Crabcakes |
|
fresh lump crabmeat, delicately sauteed served with grilled vegetables. (limited availability). |
| Crabcake And Filet Mignon |
$29.00 - $24.00 |
fresh lump crabmeat, delicately sauteed and paired with a filet mignon served with mashed potatoes. |
| Seasonal Grilled Vegetables |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| French Fries |
$2.00 |
|
| Creamy Cole Slaw |
$2.00 |
|
| Loaded Baked Potato |
$3.00 |
|
| Black Beans With Rice |
$2.00 |
|
| Ranch Style Beans |
$2.00 |
|
| Couscous |
$2.00 |
|
| Homemade Onion Rings |
$6.00 |
|
| Mashed Potatoes |
$2.00 |
|
| Cotton Candy |
$5.00 |
made fresh to order. |
| Warm Fudgenut Brownie |
$6.00 |
moist and rich served a la mode with kahlua or chocolate sauce. |
| Apple Walnut Cobbler |
$6.00 |
an american classic with vanilla ice cream. |
| Carrot Cake |
$6.00 |
homemade carrot cake, served warm with cream cheese frosting. |
| Hot Fudge Sundae |
$6.00 |
a double scoop of rich vanilla ice cream topped with hot fudge and toasted chopped walnuts. |
| Ice Cream |
$4.00 |
french vanilla or chocolate. |
| Kid Mac & Cheese |
$3.50 |
|
| Kid Grilled Cheese & French Fries |
$3.50 |
|
| Kid Cheeseburger |
$3.50 |
|
| Kid Hot Dog & French Fries |
$3.50 |
|
| Kid Chicken Tender |
$3.50 |
|
| Kid Pasta |
$3.50 |
|
