Teriyaki |
$12.00 - $14.00 |
Zucchini, onions, mushrooms, carrots, and bok choy over steamed rice or noodles grilled with our teriyaki sauce. Your choice of: |
Ginger Takasaki |
$12.00 - $14.00 |
Stir fried with our delicious ginger sauce, served over steamed rice with our signature Takasaki sauce. Your chopice of: |
Tempura |
$12.00 - $14.00 |
Tempura battered and lightly fried, served with tempura sauce and steamed rice. Your choice of: |
Seafood Tempura |
$18.00 |
3 pcs of each; Shrimp, Calamari, Red Snapper, Albacore Tuna, and chef's choice fish/shellfish of the day dipped in tempura batter and fried to a light crisp. Served with tempura sauce for dipping |
Thai Curry |
$12.00 - $14.00 |
Zucchini, mushrooms, onions, bell peppers and broccoli mixed in a mildly spicy Thai curry. Our chef will choose daily red, green or yellow curry. Your choice of: |
Generals |
$12.00 - $14.00 |
Dipped in our Japanese tempura batter and fried crispy, then tossed in our sweet and spicy guacamole sauce. Your choice of: |
Sweet & Sour |
$12.00 - $14.00 |
Dipped in our Japanese tempura batter and fried crispy, then tossed in our sweet and sour sauce. Your choice of: |
Hamachi Kama |
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Grilled Yellowtail cheek. Your choice of: house style (sea salt and lemon, served with kaffir lime leaf aioli) or teriyaki style (served with tare sauce) |
Unagi Kabayaki |
$18.00 |
Grilled teriyaki eel over a bed of steamed rice served with avocado, cucumbers, carrots and tare sauce |
Avocado* |
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Avocado-Kappa* |
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Kappa (cucumber)* |
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Asparagus* |
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Gobo (pickled burdock)* |
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Spicy Kappa* |
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Fried Tofu* |
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Oshinko (pickled daikon radish)* |
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Fried Tofu* |
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Avocado* |
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Asparagus* |
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Shiitake (mushroom) |
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Gobo (pickled burdock root)* |
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Kappa (cucumber)* |
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Oshinko (pickled daikon radish)* |
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Valley |
$12.00 |
Avocado, cucumber, asparagus, carrots, scallions, and radish sprouts wrapped in grilled zucchini topped with sauteed shiitake mushrooms |
Garden |
$12.00 |
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Asparagus Wonton |
$7.00 |
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Alaskan* |
$12.00 |
Fresh salmon, wasabi cream cheese, cucumber, tempura asparagus and scallions, wrapped in avocado |
Atlantic* |
$8.50 |
Spicy seared albacore, shrimp, avocado and cucumber, rolled in tempura flakes |
Dancing Eel |
$15.00 |
Freshwater eel, shrimp, and cucumber, wrapped in avocado, then topped with snow crab and tare |
Darbarian |
$10.00 |
Tempura calamari, snow crab, cream cheese, avocado, scallions, and cucumber, topped with garlic aioli |
Spicy Darbarian |
$10.50 |
Tempura calamari, snow crab, spicy cream cheese, avocado, scallion and cucumber, topped with spicy sauce and sriracha |
Dragon's Fire* |
$22.00 |
Sea scallop, snow crab, and chili sauce, wrapped in tempura flakes, avocado and seared ahi. Topped with spicy yellowtail, togarashi, and chili garlic sauce |
Firecracker |
$9.00 |
Ahi tuna, sea scallop, and avocado, rolled in tobiko, then topped with chili garlic sauce |
Florida* |
$14.00 |
Creamy scallop, avocado, and tempura flakes, wrapped in fresh salmon, topped with lemon zest |
Hamilton |
$7.50 |
Tempura shrimp, avocado, cucumber, scallions, and tobiko |
Hawaiian* |
$7.00 |
Teriyaki chicken, cucumber, carrot and scallions, topped with tare sauce |
Kung-Fu Panda |
$16.00 |
Tempura shrimp and cucumber, wrapped in avocado, then topped with snow crab and a savory garlic sauce |
Ling Ling |
$22.00 |
Tempura soft shell crab, wrapped in avocado, unagi, and fresh salmon, then topped with snow crab, and hot tare |
Maui |
$9.00 |
Grilled salmon, avocado, cucumber, and scallions tempura fried, then topped with tare sauce |
Negi-hama Togarashi |
$8.50 |
Yellowtail, avocado and tempura fried scallion, topped with ponzo and togarashi spices |
Neptune |
$7.00 |
Tempura fried calamari, spicy sauce, tobiko, scallions and avocado |
Oregon* |
$14.00 |
Grilled salmon, cream cheese, scallions, and cucumber, wrapped in avocado, smoked salmon, then topped with tempura flakes |
Panther |
$16.00 |
Tempura freshwater eel and sea scallops, wrapped in avocado, topped with snow crab tare, and chili garlic sauces |
Sacramento* |
$7.00 |
Snow crab, avocado, and cucumber |
Seared Fish* |
$22.00 |
Pepper seared creamy scallop, chef's choice seared fish, wrapped in avocado, lemon pepper seared salmon, then topped with snow crab, tare and chili garlic sauce |
Spider |
$10.50 |
Tempura soft shell crab, avocado, cucumber, and radish sprouts |
Spicy Spider |
$15.00 |
Tempura soft shell crab, avocado, cucumber, and radish sprouts, topped with chef's choice spicy fresh fish of the day |
Tiger* |
$15.00 |
Spicy tuna and radish sprouts, rolled in tempura flakes, wrapped in avocado and shrimp, then topped with chili sauce and togarashi |
Reserve Tiger |
$16.00 |
Tempura shrimp and cucumber, wrapped in avocado, then topped with spicy tuna, chili sauce, and togarashi |
Ultimate Mere |
$20.00 |
Spicy tuna and snow crab, wrapped in avocado and escolar, then topped with panko calamari tossed in a savory garlic sauce with scallions |
Warrior* |
$11.00 |
Ahi tuna and avocado, topped with snow crab, tare and chili garlic sauce |
White Russian |
$8.50 |
Grilled pepper, avocado, cucumber, and scallions, tempura fried and topped with a sweet glaze |
Wolverine |
$11.00 |
Snow crab, avocado, cucumber, and scallions, tempura fried and topped with a savory garlic and tare |
Wonton Rolls |
$8.00 - $9.50 |
Cream cheese, scallions and avocado, tempura fried. 6 pcs. roll with your choice of: |
Wrecking Machine |
$13.50 |
Spicy tuna, tempura shrimp, cream cheese, and cucumber, wrapped in avocado and fresh salmon. Topped with tare and spicy sauce |
Single Fish Sashimi |
$26.00 - $32.00 |
15 pcs |
Chef's Assorted Sashimi (20 pcs) |
$38.00 |
Maguro (3 pc), Fresh Sake (3pc), Hamachi (3pc), Tako (3pc), Hotate-gai (3pc), and Chef's Choice Fish/Shellfish (3pc) |
Maguro |
$22.00 |
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Hamachi |
$22.00 |
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Tako |
$20.00 |
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Assortment of the above three |
$25.00 |
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Chirashi Sushi* |
$25.00 |
15-25 odd and cod pieces of assorted chef's choice sashimi placed over a bed of sushi rice with assorted vegetable garnishes. Served with spicy soy and half order of seaweed salad |
Seared Ahi* |
$18.00 |
Sashimi grade yellowfin tuna rubbed with crushed peppercorn, then lightly seared. Served with seaweed salad and spicy soy |
Chef's seared Fish Trio* |
$18.00 |
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Shrimp Shumai |
$7.00 |
Steamed dumplings served with spicy soy and sweet chili sauce |
Eggrolls |
$7.00 |
House made eggrolls filled with ground pork, cabbage, carrot, scallions, and spices, lightly fried. Served with sweet chili sauce and hot mustard |
Crispy Stuffed Mushrooms |
$10.00 |
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Ginger Skewers* |
$10.00 - $15.00 |
Your choice of seafood skewered and grilled with ginger, garlic and butter. Served with our kaffir lime leaf aioli |
Edamame* |
$4.50 - $5.00 |
Soybeans in pod. Served hot or cold. Sprinkled with sea salt |
Vegetable Spring Rolls |
$6.50 |
Lightly fried and served with sweet chili sauce and spicy soy |
Gyozas (Pot Stickers) |
$7.00 |
Your choice of pork or vegetable pot stickers, steamed or lightly fried. Served with sweet chili sauce and spicy soy |
Tempura |
$8.00 |
Hand battered and lightly fried, served with sweet tempura sauce. Your choice of: |
Ika Sansai |
$7.50 |
French squid salad of the day |
Wakame* |
$5.50 |
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Miso Soup* |
$2.00 |
Soybean soup with scallions and tofu |
Steamed Rice or Sushi Rice |
$2.00 |
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Pork Fried Rice |
$6.00 - $12.00 |
Ground pork, cabbage, carrot, scallions, and spices wok fried with egg, rice and soy sauce. Topped with fresh cut scallions |
Teriyaki* |
$6.00 |
Your choice of Beef, Shrimp, Chicken, or Tofu grilled with teriyaki sauce, served over rice or noodles |
Ginger Takasaki |
$6.00 |
Your choice of Beef, Shrimp, Chicken, or Tofu stir fried with teriyaki sauce, served over rice |
Sweet & Sour |
$6.00 |
Your choice of Shrimp, Chicken, or Tofu dipped in our tempura batter and fried crispy, then tossed in our sweet and sour sauce, served with rice |
Tempura |
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Unagi Kabayaki |
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Karate Kid* |
$5.50 |
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Tokyo Tot Combo |
$8.00 |
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Shack Combo* |
$8.00 |
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