| Glazed Pork Belly |
$11.00 |
Pan seared pork belly dressed with mango glaze served with pita spears |
| Duck Drummies |
$12.00 |
Crispy breaded duck drumsticks served with your choice of dressing parmesan peppercorn, creamy habanero, buffalo or bbq |
| Ahi Tuna Timbale |
$12.00 |
Blackened ahi tuna prepared rare and minced, served w/pita crisps, spicy napa slaw, chile oil & wasabi |
| Mushroom En Croûte |
$9.00 |
Medley of mushrooms wrapped in puff pastry served w/cabernet cream sauce |
| Bruschetta |
$8.00 |
Grilled bread topped with goat cheese, olive oil, tomato, basil & garlic served w/ balsamic reduction drizzle |
| Chipotle Shrimp |
$11.00 |
Shrimp wrapped in bacon served with citrus horseradish aioli |
| Grilled Elk Crostini |
|
with horseradish and sweet chipotle drizzle |
| Boar and Shiitake puff pastry |
|
|
| Elk Tenderloin |
|
wrapped in bacon with beer mustard reduction |
| Soup Du Jour |
$4.00 - $6.00 |
Chef's choice prepared fresh daily |
| House Salad |
$4.00 |
Spring mix and fresh vegetables with your choice of homemade dressings |
| Spinach Salad |
$7.00 |
With fresh strawberries, strawberry vinaigrette & bleu crumbles |
| Bj Wentker's Signature House Salad |
$12.00 |
Grilled asparagus, sautéed mushrooms, pecans & chèvre cheese with mango vinaigrette |
| Steak Salad |
$15.00 |
Tender grilled strips of steak & bleu cheese crumbles served with honey dijon dressing |
| Lamb Salad |
$16.00 |
Tender lamb with bleu cheese crumbles drizzled with strawberry vinaigrette |
| Salmon Du Jour Salad |
$15.00 |
Pan seared salmon & creamy cucumber dill dressing |
| Lobster Roll |
$15.00 |
Lobster meat topped with napa slaw, tomato & chipotle aioli served on a hoagie |
| Lobster Blt |
$14.00 |
Lobster meat topped with bacon, lettuce, tomato, lobster meat and basil mayo on a croissant |
| Waldorf Chicken Salad Croissant |
$11.00 |
Chicken, apples, cranberries & pecans w/mayo & topped with lettuce, tomato & onion |
| Chicken Pesto Sandwich |
$11.00 |
Grilled or crispy chicken topped with provolone, bruschetta & pesto sauce |
| Turkey Club |
$10.00 |
Thinly sliced turkey breast piled high, topped with bacon, cheddar, lettuce, tomato & onion, served on texas toast w/ basil mayo |
| Portobello Mushroom Sandwich |
$11.00 |
Portobello mushroom stuffed with fetta, kalamata olives, sundried tomatoes, topped w/ melted swiss |
| Pulled Pork Sandwich |
$12.00 |
Tender pulled pork tossed with bbq, placed on a bed of chipotle napa slaw & topped w/ cheddar |
| Steak Sandwich |
$12.00 |
Thinly sliced ribeye, onion jam & bleu cheese on a ciabatta roll |
| Philly Cheesesteak |
$13.00 |
Sirloin steak smothered with sauteed onions & green peppers and topped w/swiss cheese on a hoagie roll, served with au jus |
| Burger |
$10.00 |
With lettuce, tomato and onion on a brioche bun |
| Kansas City Bbq Burger |
$12.00 |
Burger topped with bbq , cheddar, bacon & haystack onions |
| Bj Wentker's Signature Salmon Burger |
$14.00 |
Fresh salmon du jour burger on a brioche bun with lettuce, tomato & onion |
| Slider Special |
$12.00 |
3 sliders, chef's pick of the day- ask your server for details |
| Steak Wrap |
$12.00 |
Strips of tender steak wrapped w/ tomato, garlic, sautéed onion & mushroom, cheddar & basil mayo |
| Bbq Chicken Wrap |
$10.00 |
Grilled or crispy chicken tossed with bbq sauce & wrapped w/ bacon, cheddar, lettuce, tomato & haystack onions |
| Buffalo Chicken Wrap |
$9.00 |
Crispy chicken w/ lettuce, tomato, onion, swiss & buffalo sauce |
| Waldorf Chicken Salad Wrap |
$11.00 |
Chicken, apples, cranberries, pecans, lettuce & onion, dressed in mayo |
| Filet |
$21.00 - $32.00 |
Grilled filet atop herbal demi-glace served with whipped potatoes |
| B. J. Wentker's Signature Filet Oscar |
$38.00 |
Pan seared 8 oz filet stuffed with lobster, topped with béarnaise & accompanied by mushroom parmesan risotto |
| Drunken Ribeye |
$30.00 |
Beer marinated 16 oz bone in ribeye over beer demi-glace served w/ smashed roasted red potatoes |
| Stuffed Ditka Pork Chop |
$30.00 |
16 oz pork chop stuffed with succulent pulled pork & roasted pork belly over herbal demi-glace served w/ smashed roasted red potatoes |
| New Zealand Rack of Lamb |
$34.00 |
Grilled rack of lamb atop herbal demi-glace accompanied by bacon & cheddar twice baked potato |
| American Waygu Burger |
$14.00 |
Choice grilled wagyu beef on a brioche bun with lettuce, tomato & onion served w/ fries |
| Bj Wentker's Signature Salmon Burger |
$16.00 |
Fresh salmon du jour burger on a brioche bun with lettuce, tomato & onion served w/ fries |
| Risotto |
$16.00 |
Wild mushroom risotto with asparagus and roasted red peppers |
| Stuffed Ravioli |
$18.00 |
7 chicken & kale stuffed ravioli topped with creamy tomato basil sauce & parmesan |
| Breast of Duck |
$26.00 |
Tender breast of duck served w/wild mushroom ravioli topped with kale pesto & accompanied by sweet roasted beets |
| Mediterranean Stuffed Chicken |
$22.00 |
Panko coated chicken breast stuffed with fetta, kalamata olives & sun dried tomatoes over a sage cream sauce accompanied by smashed red potatoes |
| Prosciutto Shrimp |
$22.00 |
7 large gulf shrimp wrapped in prosciutto served w/ wild mushroom ravioli & rosemary buerre noisette |
| Jumbo Sea Scallops |
$24.00 |
4 large sea scallops atop mushroom parmesan risotto |
| Salmon Du Jour |
$ |
Chef's selection of fresh salmon grilled to perfection & topped with béarnaise served w/asparagus risotto |
| Chef Karl's Catch of the Day |
$ |
Chef's selection of fresh market seafood served with whipped potatoes- ask your server for details |
| Lobster Tail |
$11.00 - $22.00 |
Add a lobster tail to any entrée |
| Pub Fried Icelandic Cod |
$12.00 - $15.00 |
|
| Baked Cod |
$12.00 |
|
| Fried Lake Perch |
$15.00 |
|
| Combo Plate |
$15.00 |
2 pub fried icelandic cod & 1 baked piece cod |
| Pick One Surf & One Turf |
$31.00 - $42.00 |
Surf: 4 shrimp, 3 scallops or 3-4 oz. Lobster turf: 4 oz. Filet or 8 oz. Filet |
| Side-Dish Substitution |
$2.00 |
|
| Bacon |
$2.00 |
|
| Cheese |
$1.00 |
|
| Grilled Onions |
$1.50 |
|
| Grilled Mushrooms |
$1.50 |
|
| Crisp Du Jour |
|
With vanilla ice cream |
| Chef's Choice Cobbler |
|
With vanilla ice cream |
| Crème Brûlée |
|
|
| Chef's Special Cheesecake |
|
|
| Chocolate Beer Mousse |
|
|
| Wine Tasting |
$20.00 |
Saturday, November 21 at 2:00 PM until 4:00 PM Sample a variety of select wines. Each wine will be paired with cheese or a light appetizer to enhance flavors of both a dessert Port with a sweet treat |
| New Year's Eve |
|
Thursday, December 31. A special menu will be served from 5:00 PM until 10:00 PM, reservations recommended, early bird special-make a reservation for 5:00 pm and enjoy a complimentary bottle of Champ |
| Curry Pumpkin Beer Sou |
|
|
| Duck Breast and Goat Cheese Salad |
|
with Berry Weiss Vinaigrette |
| Garlic Encrusted Rack of Boar and Beer Marinated Elk Medallions |
|
with beer mounted demi-glace. Served with bacon cheddar twice baked potato and grilled asparagus |
| Duck Drummies Appetizer |
|
Crispy breaded duck drumsticks served with your choice of dressing parmesan peppercorn, creamy habanero, buffalo or BBQ |
| Kansas City Bbq Burger |
|
Burger topped with bbq, cheddar, bacon & haystack onions |
| Stuffed Ditka Pork Chop |
|
16 oz pork chop stuffed with succulent pulled pork & roasted pork belly over herbal demi-glace served w/ smashed roasted red potatoes |
| New Zealand Rack Of Lamb |
|
Grilled rack of lamb atop herbal demi-glace accompanied by bacon & cheddar twice baked potato |
| American Waygu Burger |
|
Choice grilled wagyu beef on a brioche bun with lettuce, tomato & onion served w/ fries |
| Breast Of Duck |
|
Tender breast of duck served w/wild mushroom ravioli topped with kale pesto & accompanied by sweet roasted beets |
| Risotto |
|
Wild mushroom risotto with asparagus and roasted red peppers |
| Jumbo Sea Scallops |
|
4 large sea scallops atop mushroom parmesan risotto |
| Mediterranean Stuffed Chicken |
|
Panko coated chicken breast stuffed with feta, kalamata olives & sun dried tomatoes over a sage cream sauce accompanied by smashed red potatoes |
| Every Week Chef Karl Will Be Featuring His Fresh Catch |
|
Chef's selection of fresh market seafood served with whipped potatoes and vegetables |
