| Spring Roll |
$6.00 |
Crispy spring rolls stuffed with mixed vegetables and glass noodle. |
| Basil Roll |
$6.00 |
Fresh rice paper rolls stuffed with glass noodle, cucumber, carrot, and celery. |
| Ruby Mussels |
$10.00 |
Steamed Maine mussels with basil and garlic in Thai-style chili lime sauce. |
| Street-Style Pork |
$8.00 |
Grilled BBQ pork sirloin skewers served with coconut sticky rice. |
| Coco Shrimp |
$8.00 |
Crunchy shrimp stuffed with young coconut meat. |
| Chicken Satay |
$8.00 |
Grilled chicken breast skewers topped with peanut sauce and side of cucumber salad. |
| Dumpling |
$8.00 |
Steamed Thai dumplings stuffed with shrimp and chicken. |
| Calamari |
$8.00 |
Crispy calamari mixed with sweet chili lime sauce. |
| Lemon Grass Soup |
$5.00 |
Thai hot and sour soup with lemon grass, chili, and mushroom. |
| Coconut Soup |
$5.00 |
Creamy coconut soup with galangal and mushroom. |
| Wonton Soup |
$5.00 |
Chef's favorite shrimp wonton soup with Bok Choy and mushrooms. |
| Fish Maw Soup |
$10.00 |
Rich brown gravy soup with crabmeat, fish maw, chicken, and mushroom. |
| Papaya Salad |
$8.00 |
Shredded papaya with vegetables and peanut. |
| Glass Noodle Salad |
$10.00 |
Thai-Style steamed glass noodles with scallop, shrimp, mussel, and squid. |
| Beef Salad |
$10.00 |
Grilled New York strip served with coconut sticky rice and house special sauce. |
| Larb |
$8.00 |
Minced chicken marinated with roasted rice powder, shallot, and mint. |
| Pineapple Boat |
$15.00 |
Battered chicken with pineapple, nuts, mushroom, and celery served in a pineapple shell with side of pineapple fried rice. |
| Lindbergh Salmon |
$18.00 |
Pan-seared Atlantic salmon sauteed with red house roasted special sauce, served with sweet potato rice. |
| Tamarind Duck |
$19.00 |
Crispy duck breast stir-fried with red bell pepper and jalapeno in sweet tamarind sauce. |
| Chicken Prik Khing |
$12.00 |
Sliced spicy chicken breast sauteed with green beans and kaffir lime leaves. |
| Sweet and Sour Pork |
$12.00 |
Lightly battered marinated pork with pineapple, onion, cucumber, tomato, and bell pepper. |
| Pepper Steak |
$15.00 |
Sauteed sliced steak with black pepper, onion, and celery. |
| Basil Chicken |
$14.00 |
Minced chicken stir-fried with red bell pepper, served with sunny side up egg. |
| 26 Fried Rice |
$15.00 |
Fried rice with crabmeat, egg, snow pea, grape tomato, and onion. |
| Pad Thai |
$12.00 |
Stir-fried rice noodle with egg and scallion topped with crushed peanuts and bean sprouts. |
| Drunken Noodle |
$12.00 |
Flat rice noodle stir-fried in brown sauce with broccoli, basil, yellow squash, mushroom, and bell pepper. |
| Lad Na |
$12.00 |
Stir-fried flat rice noodle in gravy with Chinese broccoli, mushroom, and carrots. |
| Pad See Ewe |
$12.00 |
Flat rice noodles stir-fried in brown sauce with egg, broccoli, Chinese broccoli, and carrots. |
| 26 Lobster |
$28.00 |
Battered Maine Lobster with king oyster mushroom, leek, and celery, served with pineapple fried rice. |
| 26 Scallop |
$28.00 |
Scallop with king oyster mushroom, leek, and celery, served with pineapple fried rice. |
| Golden Soft Shell Crab |
$18.00 |
Slightly battered soft shell crab in red curry with egg and onion. |
| Whole Red Snapper |
$26.00 |
Fried red snapper served with okra, pumpkin, ginger, red bell pepper, and zucchini topped with Thai chili sauce. |
| Fall off the Bone Ribs |
$18.00 |
Delicate beef short ribs slow-cooked in yellow curry with potato, ginger and peanut, served with yellow noodle. |
| Sizzling Seafood |
$20.00 |
Seafood combination with lime leaves, garlic, red bell pepper, basil, and jalapeno served in a hot pan. |
| Prawn in a Pot |
$20.00 |
Casseroled prawns with glass noodles, bacon, ginger, and mushroom in chef?s signature sauce. |
| Lamb in Black |
$29.00 |
Grilled lamb chops with broccoli, carrot, yellow squash, and zucchini in black pepper sauce, served with garlic rice. |
| Chilean Sea Bass |
$32.00 |
Steamed chilean sea bass with brussel sprouts, fresh ginger, and mushroom. |
| Massaman Curry |
$12.00 |
Mild yellow curry with coconut milk and potatoes, topped with avocado and cashew nuts. |
| Panang Curry |
$12.00 |
Red curry with coconut milk, green bean, sweet pea and bell pepper. |
| Green Curry |
$12.00 |
Our spiciest curry with eggplant, bamboo shoots, and basil. |
| Gang Som Curry |
$12.00 |
Thai sour curry-based soup with zucchini, yellow squash, papaya, green bean, and broccoli. |
