| 2-Liter of Soda |
$3.50 |
|
| 20 oz. Soda |
$2.50 |
|
| 16. 9 oz. Bottled Water |
$1.25 |
|
| Chicken Wings and Drummies |
$11.00 |
Prepared with your choice of sauce. |
| Crispy Artichokes |
$8.00 |
With creamy herb dressing. |
| Dustin's Guacamole |
$7.00 |
House-made guacamole and fresh tortilla chips. |
| House-made Tots |
$9.00 |
With bacon ketchup. |
| Mummus |
$9.00 |
Hummus with pistachio pesto, roasted tomatoes, fresh veggies and focaccia. |
| Onion Rings |
$8.00 |
With chipotle ranch. |
| Pig Wings |
$12.50 |
Fried pork shanks, bourbon BBQ sauce and pistachios. |
| Steamed Mussels |
$12.50 |
Tomatoes, shallots, bacon and white wine. |
| Sweet Heat Tacos |
$8.00 |
Pulled pork, pineapple salsa, jalapenos and red onion on flour tortillas. |
| Greek Salad |
$13.50 |
Chicken, tomatoes, red onions, cucumbers, Kalamata olives, feta cheese and Greek dressing. |
| House Salad |
$6.00 |
Tomatoes, cucumbers, croutons, marinated carrots and ranch dressing. |
| Kale Salad |
$11.00 |
Candied walnuts, Brie, cherry tomatoes, red onions and creamy herb dressing. |
| Market Salad |
$12.50 |
Mixed greens, cauliflower, broccoli, goat cheese, marinated carrots and mustard vinaigrette. |
| Roasted Beet Salad |
$11.50 |
Goat cheese, toasted cashews, oranges and honey apple vinaigrette. |
| Salmon Salad |
$16.50 |
Spinach, blueberries, strawberries, pistachios and balsamic vinaigrette. |
| Soup |
$4.50 |
Your choice of soup. |
| Steak Salad |
$16.50 |
Mixed greens, tomatoes, queso fresco, guacamole, crispy tortilla and chipotle ranch. |
| "But It's a Dry Heat" Burger |
$14.00 |
Spicy southwest rub, guacamole, ghost pepper cheese, pickled jalapenos, chilli cheese fritos and served with hand-cut fries. |
| Bleu Cheese Burger |
$13.00 |
Monfort bleu cheese, bacon, lettuce, roasted tomato aioli and served with hand-cut fries. |
| Bourbon BBQ Burger |
$14.50 |
Bacon, onion rings, cheddar cheese, lettuce, pickles, bourbon BBQ sauce and served with hand-cut fries. |
| Morning After Burger |
$12.50 |
Over-medium egg, American cheese, lettuce, mayo and bacon on challah bread and served with hand-cut fries. |
| Rock Elm Burger |
$15.00 |
Candied walnut aioli, montamore cheese, arugula, roasted mushrooms and served with hand-cut fries. |
| Salmon Burger |
$14.00 |
Cucumber, mustard vinaigrette, kale, cherry tomatoes and basil aioli on focaccia and served with hand-cut fries. |
| The Safety Adam Burger |
$9.00 |
Plain burger - no hazards and served with hand-cut fries. |
| Tot Burger |
$15.00 |
Housemade tots, fontina cheese, bacon ketchup, lettuce and served with hand-cut fries. |
| Kentucky Hot Brown Sandwich |
$13.00 |
Open-faced roasted turkey, tomato, bacon and housemade cheese sauce on a big ol' biscuit, served with hand-cut fries. |
| Nelly Sandwich |
$11.00 |
Pistachio pesto, mozzarella cheese, tomato, arugula and balsamic reduction on ciabatta, served with hand-cut fries. |
| Pulled Pork Sandwich |
$12.50 |
Coleslaw and pickles on a pretzel bun, served with hand-cut fries. |
| "I Just Want a Steak" |
$24.00 |
8 oz. flat iron, roasted garlic butter, tomatoes and hand-cut fries with bacon ketchup. |
| Bone-in Pork Chop |
$22.50 |
Brined 12 oz. chop with asparagus-marsala sauce and cranberry-walnut wild rice. |
| Mahi Tacos |
$13.50 |
Zesty mahi mahi with mango jalapeno aioli, guacamole and marinated carrots. |
| Ribeye |
$29.50 |
12 oz. ribeye, Parmesan cheese herb fingerling potatoes, asparagus and rosemary-port demi. |
| Seared Salmon |
$23.00 |
Pineapple salsa, almonds, broccoli, couscous and roasted red pepper sauce. |
| Tavern Chicken |
$16.00 |
Dark-meat chicken confit, farro, roasted cauliflower and onion apple jam. |
| Asian Noodles |
$14.50 |
Soba noodles, vegetables and cashews in a sweet and tangy sauce. |
| Macaroni and Cheese |
$13.50 |
Grown-up style with pretzel dust. |
| Pesto Pasta |
$15.50 |
Pistachio pesto, fettuccine, roasted tomatoes and Parmesan cheese. |
| Pharaoh Risotto |
$14.50 |
Farro, Parmesan cheese and roasted mushrooms. |
| Kids "Awww, Clucks!" |
$6.50 |
Chicken fingers and ranch, served with fries and a fruit cup. |
| Kids Lil' Patty |
$6.00 |
Served with fries and a fruit cup. |
| Kid's Ol' Faithful |
$5.00 |
Buttered fettuccine noodles, topped with Parmesan cheese and served with a fruit cup. |
| Kid's "Say Cheese!" |
$6.00 |
Grilled cheese, served with fries and a fruit cup. |
| Kid's Steak and Fries |
$8.00 |
4 oz. flat iron, served with hand-cut fries and a fruit cup. |
| Kid's The Big Cheese |
$5.00 |
Classic macaroni and cheese, served with a fruit cup. |
| Chicken Wings and Drummies Lunch |
$11.00 |
Prepared with your choice of sauce. |
| Crispy Artichokes Lunch |
$8.00 |
With creamy herb dressing. |
| Dustin's Guacamole Lunch |
$7.00 |
House-made guacamole and fresh tortilla chips. |
| House-made Tots Lunch |
$9.00 |
With bacon ketchup. |
| Mummus Lunch |
$9.00 |
Hummus with pistachio pesto, roasted tomatoes, fresh veggies and focaccia. |
| Onion Rings Lunch |
$8.00 |
With chipotle ranch. |
| Chef's Whimsy Soup Lunch |
$4.50 |
|
| French Onion Soup Lunch |
$4.50 |
|
| Ham and Lentil Soup Lunch |
$4.50 |
|
| Greek Salad Lunch |
$13.50 |
Chicken, tomatoes, red onions, cucumbers, Kalamata olives, feta cheese and Greek dressing. |
| Market Salad Lunch |
$11.50 |
Mixed greens, cauliflower, broccoli, goat cheese, marinated carrots and mustard vinaigrette. |
| Roasted Beet Salad Lunch |
$11.50 |
Goat cheese, toasted cashews, oranges and honey apple vinaigrette. |
| Salmon Salad Lunch |
$16.50 |
Spinach, blueberries, strawberries, pistachios and balsamic vinaigrette. |
| Steak Salad Lunch |
$16.50 |
Mixed greens, tomatoes, queso fresco, guacamole, crispy tortilla and chipotle ranch. |
| Cheeseburger Lunch |
$10.00 |
Lettuce, tomato and American cheese. |
| Cuban Lunch |
$10.00 |
Pulled pork, sliced ham, Swiss cheese, pickles, mayo and mustard vinaigrette on whole wheat hero bread. |
| Ham and Cheese Melt Lunch |
$10.00 |
Ham, Swiss cheese and onion apple jam on grilled sourdough. |
| Mac and Cheese Lunch |
$10.00 |
Grown-up style with pretzel dust. |
| Mahi Tacos Lunch |
$10.00 |
Zezty mahi mahi with mango jalapeno aioli, guacamole and marinated carrots. |
| Nelly Lunch |
$10.00 |
Pistachio pesto, mozzarella cheese, tomatoes, arugula and balsamic reduction on ciabatta bread. |
| Pesto Chicken Salad Sandwich Lunch |
$10.00 |
With cherry tomatoes and mixed greens on ciabatta bread. |
| Pulled Pork Lunch |
$10.00 |
Coleslaw and pickles on a pretzel bun. |
| Soup and Salad Lunch |
$10.00 |
Choose a soup and a salad. |
| Turkey Guacamole Club Lunch |
$10.00 |
House roasted turkey, bacon, guacamole and tomato on toasted sourdough bread. |
| Veggie Wich Lunch |
$10.00 |
Hummus spread, cucumbers, tomatoes, bibb lettuce, roasted cauliflower and basil mayo on whole wheat hero bread. |
| "But It's a Dry Heat" Burger Lunch |
$14.00 |
Spicy southwest rub, guacamole, ghost pepper cheese, pickled jalapenos, chilli cheese fritos and served with hand-cut fries. |
| Bleu Cheese Burger Lunch |
$13.00 |
Monfort bleu cheese, bacon, lettuce, roasted tomato aioli and served with hand-cut fries. |
| Bourbon BBQ Burger Lunch |
$14.50 |
Bacon, onion rings, cheddar cheese, lettuce, pickles, bourbon BBQ sauce and served with hand-cut fries. |
| Moring After Burger Lunch |
$12.50 |
Over-medium egg, American cheese, lettuce, mayo and bacon on challah bread, served with hand-cut fries. |
| Rock Elm Burger Lunch |
$15.00 |
Candied walnut aioli, montamore cheese, arugula, roasted mushrooms and served with hand-cut fries. |
| Salmon Burger Lunch |
$14.00 |
Cucumber, mustard vinaigrette, kale, cherry tomatoes and basil aioli on focaccia, served with hand-cut fries. |
| Tot Burger Lunch |
$15.00 |
House-made tots, fontina cheese, bacon ketchup, lettuce and served with hand-cut fries. |
| Creme Brulee |
$6.00 |
With seasonal fruit. |
| Flourless Chocolate Torte |
$7.00 |
With whipped cream and blackberries. |
| State Fair Cheesecake |
$7.00 |
Deep-fried vanilla cheesecake with bourbon caramel sauce. |
